Le Primavista, nommé d'après sa vue imprenable, vous éblouira ! Vous dégusterez les plats italiens primés du chef Chris Prince tout en surplombant les toits de Cincinnati, la rivière Ohio et les collines du Northern Kentucky. Établi en 1989, le Primavista est la création d'un lieu confortable mais élégant des propriétaires Frank et Joan Lenkerd. Leurs efforts conjugués à ceux du chef Chris Prince pendant plus de 18 ans ont assis leur réputation de longue date pour une cuisine et un service d'excellence qui attirent des visiteurs de partout dans le monde. Quelle que soit l'occasion, un repas en tête à tête de bal de finissants, une soirée de 50ème anniversaire, des dégustations pour un souper de répétition ou un repas d'affaires ou encore une fête d'anniversaire, vous êtes sûr d'impressionner vos invités au Primavista. Situé à 5 minutes à l'ouest du centre-ville, le Primavista présente toutes les commodités dans tous les domaines. Pour les itinéraires, les offres et d'autres informations, veuillez consulter le site Internet à l'adresse suivante : www.pvista.com (513-251-6467).
PLEASE NOTE: WE ARE 21 & UP ONLY. Outside food/beverage & dogs are also not permitted.Braxton - IGLOOS can be reserved through OpenTable's Experiences. Seating Schedule:- Wednesday & Thursday: 4pm / 7pm- Friday: 3pm / 6pm / 9pm- Saturday: 12pm / 3pm / 6pm / 9pm- Sunday: 12pm / 3pm / 6pmWelcome to IglooBar- your private oasis in the cold winter months. Each igloo features seating for up to 8, a dedicated Bluetooth speaker upon request, & cozy decor. During your 2-hour time slot, you can enjoy food from Dewey's Pizza and an array of drink options, including beer, cocktails, & spiked hot beverages. To reserve, select your preferred date and time. We ask for a $35 reservation fee that is paid upon booking. Reservations may be modified up to 2 days before the scheduled date, but please know the fee will not be refunded after that time. Our igloos are heated, but we encourage guests to dress for the weather. Food is delivered to igloos and drinks are ordered through bar staff.
The one and only revolving restaurant in the Cincinnati area. An award winning, upscale casual restaurant for visitors and locals alike, Eighteen at the Radisson is steakhouse offering house cut steaks, delectable meals, outstanding service and breathtaking views, all in an upscale, modern atmosphere atop the eighteenth floor of the Radisson Hotel.Start out the evening by browsing our full list of fine wines and cocktails before delving into our irresistible menu of mouth-watering entrees that will leave you both full and satisfied. What better way to end the evening than by indulging in one of our irresistible desserts.Unlike any other river view restaurant in the Cincinnati area, Eighteen at the Radisson offers customers an incredible view of the Cincinnati skyline and the Ohio River that just can’t be beat. Our slow revolving restaurant delights diners with an elegant 360degree view with slow and gentle revolutions that won’t disturb or interfere with the enjoyment of your meal.
Honoring its roots as a world-class department store, Coppin’s Restaurant epitomizes the rich history of Covington. Nestled in the heart of Northern Kentucky within the beautiful boutique Hotel Covington, it provides its guests with an open and modern environment that feels cozy and comfortable without compromising style or sophistication. The menu features an array of local, sustainably-sourced options for breakfast, brunch, lunch, and dinner that change with the seasons. Coppin’s invites you to enjoy your meal in our intimate glass atrium, expansive bar and lounge area featuring a full-service coffee bar, or in our lovely lawn/patio. The bar features both original craft cocktails and clever twists on the classics with one of the largest bourbon selections in NKY. *A credit card is required to hold reservations of 8+ for our 48 hr cancellation policy, and a penalty of $20/ person on the reservation may be charged to the card on file for no-shows/late cancellations
Le Bouquet Restaurant and Wine Bar, situé au coeur de Mainstrasse Village à Covington, a ouvert ses portes à l'automne 2007 sous la propriété du chef Stephen Williams. Bouquet offre l'expérience unique de la gastronomie dans une ambiance chaleureuse et intime qui propose un menu saisonnier de cuisine américaine contemporaine fait à partir d'ingrédients frais et cultivés localement. Découvrez une liste de plus de 200 vins du monde entier récemment récipiendaire du Prix d'Excellence du Wine Spectator Magazine. Venez profiter d'un verre de vin et dîner avec nous, et voir ce que vous manquiez!
