Boulevard Bistro is a quaint upscale fine dining restaurant located in a 1908 bungalow style home.Best known for our Regional American Cuisine and direct focus on Californias Foothill Wines with a list of over 50 selections. We embrace locally grown produce; fresh vegetables grown in the central valley, locally raised meat, and seafood from the cold waters of the coast of Northern California.Brett Bohlmann, chef and owner, is a 1998 graduate of the California Culinary Academy. After several years of experience in the Bay area Bret has returned home to Elk Grove to open one of Elk Grove's finest restaurants.
If you would like to bring in cake/ or cupcakes brought in from outside Sky River, there will be a cutting fee of 5$ per person. If dessert is bought from the bakery or any eatery inside the casino, there will be no cake fee! Thank you :) And all person(s) to dine in have to be 21 years of age. All parties have a 2 hour maximum dining time!
A modern upscale Japanese Restaurant located in the East Elk Grove where Chef Han's marries his training from Le Cordon Bleu to his passion for unique Japanese flavors. Some of his signature dishes are the Sakura roll, Volcano roll, and Truffle Hamachi.
Nestled in the beautiful countryside of Elk Grove, Sheldon Inn Restaurant and Bar is housed in a historic building dating over 100 years old. The Sheldon Inn offers an unparalleled fine dining experience, perfect for any celebration or night out. The quaint patio and fire pit/lounge area is the perfect place to enjoy brunch or dinner, cocktails and great company. Sheldon Inn also has a Wedding Venue featuring an outdoor bar, gazebo, two dance floors, market lights, and outdoor restrooms. With availability for over 300+ guests, the outdoor ceremony and reception site is adorned with a beautiful old Oak Tree, lovely Victorian Bridal Suite, and meticulously manicured grounds for a stunning outdoor wedding!
All guests MUST be 21 and over - absolutely no minors permitted on property at this time. Reservations will only be held for 10 minutes past the seating time, incomplete parties will not be seated, and can cause forfeiture of reservation. Parties arriving with more than specified number of guests may not be seated all together. Please notify the restaurant to any delays or cancelations. Classics with a modern twist. Chef Mufeed Ali prepares exceptional steaks, seafood, and exquisite sides made with quality ingredients. General Manager Lauren Crowley assembled a first-class wine collection, as well as a pronounced selection of whiskies and local craft beer. Outdoor patio seating may be available - warm attire is recommended.Maximum 2 outside wine(s) per group. $25 corkage fee, $50 for magnum/large format.
