West Texas Chophouse is setting the new standard for steakhouses in town. Serving Sterling Silver Premium dry-aged and wet-aged steaks butchered on site, burgers, sandwiches, and house-made desserts, all served in a casual yet modern and refined setting. The contemporary bar features many deliciously handcrafted cocktails, an excellent wine list, and a great selection of craft beers.
Born in a family with a passion for Gastronomy and Oenology, we opened our first French Wine Bistro, Cepage[s], in Notting Hill, London in 2014. Driven by the success of Cepage[s], my father Felix Cohen, who lives in Grenoble (French Alpes), came with the idea to open an authentic french cuisine restaurant in El Paso.
Our concept is to create a cozy atmosphere, featuring delicious bistro style sharable appetizers and classic popular dishes from diverse regions in France paired with a great selection of wines and cocktails.
Our name, Entrecôte, is a very popular Ribeye Steak dish served in bistros and specialty restaurant in France. We are very exited to start this new adventure and offer a unique experience to El Pasoans and visitors from out of town.
