The Buxted Inn is a modern British restaurant, that make the most of the wonderful local ingredients on offer in their own garden and the surrounding countryside. All of the dishes are expertly created in house by a team of chefs ably led by Executive Chef David Kirby. Perfect for catching up with friends or a romantic meal for 2.To accompany the food there is an impressive wine list of over 100 different bottles with something for everyone. The bar is also fully stocked with both local and international beers and the team shake and stir a variety of cocktails.The setting is modern and elegant but relaxed. The philosophy here is that great food should be enjoyed in comfortable relaxed surroundings where service comes with a friendly smile.The Buxted Inn welcomes groups and can sit up to a maximum of 50 people in the restaurant.
Callenders is a modern , casual style dining bistro. From a romantic meal for two, to a celebration dinner for forty. The best of local produce cooked to order for you. The surroundings are relaxed and easy going. Large potted plants occupy the free spaces and original water-colours by local artists hang on the walls. Table tops are bare and minimalist set with condiments, cutlery and fresh cut flower stems. Old dishes make a fresh return, and modern classics like Thai-Style Chicken sit comfortably along-side Braised Beef Cheeks with roast potatoes and gravy.Steaks are good too and a full Char-grill section on the menu features locally shot Venison and a selection of beef cuts; T bone, Fillet and Sirloin. As you would expect all desserts and pastries are made in house, with a definite focus on classic British desserts, steamed Treacle Sponge, Crème Brule, Apple Tart, Queen of Puddings and a really beautiful creamed rice dessert served with a mango sorbet are often on the menu.