Dine in the AA 2 Rosette Linen Fold Panelled Restaurant, where you can enjoy the ambience of the large restaurant, the cosiness of The Dr Syn Dining Room or the privacy of the Boardroom for your evening meal, lunch and breakfast.Head Chef Drew King is focused on using quality, seasonal, local ingredients and cooking them perfectly. He has a broad range of experience having worked in Michelin Star restaurants. and is able to adapt to the requirements of the guest and the occasion.Please note dogs are not allowed in the Restaurant. Bookings are for the Restaurant only. We do not reserve for The Bar and outside seating areas.
The Union is a modern British restaurant, cocktail and wine bar set in a beautiful 15th century building in the heart of Rye. Our menu is made up of small and large plates which we recommend sharing across the table. Our team will be on hand to guide you through your visit.Our food is guided by the seasons and our menu is ingredient led so changes based on what we have available to us. We primarily use British produce and work with local suppliers to ensure we always source the very best ingredients we can get our hands on.
Prominently positioned on the cobbled high street of the medieval town of Rye, East Sussex, The George in Rye is one of the most captivating hideaways on England’s south coast.Lovingly renovated, this Grade II listed bolt-hole offers a welcoming retreat for design lovers, foodies and the creatively inclined.The building dates from 1575 and has an enviable heritage, with an original Georgian ballroom, Elizabethan galley beams, and an antique wig store, amongst other quirks. Always a meeting point, The George has entertained three King Georges, Wellington, and the Mayor of London.Rye itself is unlike anywhere else in England. A medieval town locked in time and with a fascinating history, Rye offers an idyllic escape for relaxation or romance, just four miles from the rejuvenating sea air and white beach of Camber Sands.
The Two Sawyers is a 16th Century Inn recently refurbished and under family ownership. We pride ourselves on serving excellent beer and food. We have a large beer garden to the rear of the pub with over 30 tables for our guests to use for both drinking and dining. A character bar with log fires serving guest ales, beers, and wines. The restaurant serves traditional pub food twice both lunch and evening and all day on both Saturday and Sunday.
The Plough is a cosy country pub, just outside Rye, with a beer garden offering picturesque views of the Brede valley. Our food offer is pub classics made incredibly as well as creative cooking, whilst being ingredient led. We primarily use British produce and work with local suppliers to ensure we always source the very best ingredients we can get our hands on. Inside we have a warm atmosphere with log fires and friendly service.
A unique dining experience located in Rye, East Sussex. We specialize in serving an array of authentic and delicious Mediterranean and Greek inspired dishes, as well as expertly crafted cocktails. Our menu is filled with a variety of fresh seafood, grilled meats, flavorful vegetarian options, and delightful drinks that are sure to tantalize your taste buds. Come and join us for a satisfying meal and discover the diverse flavors of the Mediterranean and Greece, all while sipping on one of our signature cocktails. Book your table today and let us take you on a culinary journey.
We make British food with a classic or modern slant. We source our ingredients from the local fields, woodlands and waters. Everything is cooked on the premises, including the sourdough bread and the icecreams.The Good Food Guide (2023) says: "A fittingly quaint old building, complete with original features, given a suave modern twist via grey panelling and contemporary furniture. Chef-proprietor Martin Peacock has built his menu on classical French traditions and impeccable sourcing and there’s real creativity and originality on show here. The international wine list offers a decent but not overlong selection, with accessible pricing.Vegetarian: we will always offer at least one starter and one main vegetarian choice. However, we cannot cater for vegans.***Please note, due to customer allergies, we cannot allow dogs on the premises.
The Grapevine Champagne & Jazz Bar is an intimate art-nouveau styled establishment, hosting live music most nights, with a vast drink offering. Our jazz bar offers over 150 wines & Champagnes, 50 whiskey's, 20 gins, cocktails, and much more.Sit amongst the candle light and tap away to the live music with a glass of something cheerful!** Please note that we only serve light bites/ snacks **
THE INNThe Print House is a cosy, friendly 16th Century Inn with six newly refurbished bedrooms with quirky boho decor. Situated in the medieval town of Tenterden, known as the Jewel of the Weald, with its historic buildings and wealth of Independent Shops, Steam Trains, Chapel Down and Gusbourne Vineyards within close proximity.. INSIDE THE INNThe Bar/ Restaurant serves Contemporary English Cuisine with a Twist to enjoy with the many wines and beers on tap. The Caxton Lounge with deep velvet sofas, cosy chairs and wood burning stove is where to indulge in coffee, home made cakes and/or take afternoon tea on those chilly days. There is a walled garden to enjoy.Our Chef Martin Elliot is well known for his flair for British Cuisine with a twist of something a just little different. Our ingredients are fresh and local as possible. We use free-range produce and seek out top-quality meat, fish and vegetables from our local butchers, fishmongers,
BAYTE, is a modern European neighbourhood restaurant with an emphasis on local sourcing and quality produce in the seaside town of St Leonards-on-Sea. The seasonal menu blends influences from across the globe, with particular reference to Italian recipes, such as hand-rolled pastas.The meat at BAYTE is free-range and reared on biodynamic, organic Haye Farm in Devon. Vegetables are also sourced from organic suppliers, most of them from English and Japanese vegetable growers Namayasai, and Goat Grid Farm, both in nearby Lewes.