Floritz — a contemporary, Asian-inspired dining experience. We use fine Irish ingredients and the best of our exceptional global larder. Our opulent setting takes inspiration from exotic lands, and from the adventures of the original owner of Nº22, who travelled the Far East in the 18th century. Perfect for the adventurous and designed to be explored, enjoy our modern dishes, layered with far-away flavours.
The Butcher Grill and Steakhouse is based at the heart of Ranelagh, which is one of Dublin's southern suburbs. Offering a menu filled with finest cuts of meat and fish from the best producers, grilled to perfection on our wood-smoked grill. The intimate atmosphere of our dining room, combined with personal and relaxed service, provides the perfect sitting in which to enjoy them.
Head Chef, David O'Byrne, has been running the kitchen since opening day, back in December 2015. Within two years he had earned a Michelin Bib Gourmand & has retained it every year since. Owner/Manager Russell Wilde has been in the business for over 30 years, so he also has a fair idea of what he's doing.And they both very much look forward to providing you with an enjoyable & memorable dining experience.
Piano Piano embodies the essence of slow and meticulous preparation in our culinary art, where patience is key. our dishes are meticulously crafted using only the freshest ingredients such as ricotta cheese, pickles, pastas, and pesto. our primary focus is to seamlessly blend traditional and contemporary Italian cuisine. spearheading this culinary journey is our esteemed head chef Nivaldo, a seasoned professional with an experience from around the globe among his signature creations, the pappardelle funghi and zucchini roll stand out as the most beloved at piano piano. we dedicated to offering customers an authentic & modern dining experience with top-notch cuisine and a welcoming, inviting ambiance. Piano Piano is an ideal spot for family get-together, romantic evenings, or meals with friends, come and enjoy a delightful time with your loved ones at Piano Piano, creating unforgettable memories.
Bresson brings a new fine dining option to Monkstown in a casual, comfortable and friendly ambience. Now serving brunch alongside our set lunch every weekend.
Peruke & Periwig is a unique and memorable drinking and dining experience on Dublin’s thriving Dawson Street, number 31 to be exact. The ground floor bar offers guests a draught pint, and an extensive selection of the finest cocktails, whiskeys, spirits, liqueurs and wines. If you’re feeling peckish, why not give our tasty food menu a try. We're serving food from 4pm to 10pm everyday. Diners and drinkers are most welcome on our first and second floor lounge areas where you can try our expertly mixed cocktails with some unique yet appetising adjustments that allow us to express our creativity and serve delectable drinks. Our current cocktail menu in Peruke & Periwig, is inspired by wigs from around the world to bring back the history of our beautiful building.*Please note: -A discretionary service charge of 12.5% it's added to tables of 6+.- Reservations after 10pm are drinks only.- Strictly over 21- €10 per person fee applies for no-shows and cancellations with -24hrs notice
Nestled between the stunning coastline and rugged mountains, Sea & Stone offers a unique dining experience with a focus on fresh, local seafood and sizzling steak served on hot stones.Whether you’re here for a romantic meal, a family gathering, or a casual dinner with friends, we bring the best of land and sea to your table.
Mak At D6 is located in the heart of Ranelagh. Life is simple and delicious, a philosophy that has inspired us to create Mak, a lifestyle restaurant where good food goes hand-in-hand with good times and great company.We are now available for Christmas bookings. For any large group bookings of 6 or more people please contact the restaurant at makatd6@gmail.com to make a reservation. For the whole month of December, the early bird menu will not be available. The creation of Julian Mak (a second generation of restaurateur in Dublin) Mak combines Hong Kong-style dim sum and authentic Chinese cuisine and amazing cocktails in an atmosphere and setting that is perfect for either family dining, catching up with friends or a romantic evening for two.
ELY is a multi-award-winning, buzzy wine bar with great food, craft beer and classic cocktails.Opened in 1999 ELY has been recognised as Ireland’s leading wine bar from the start, continuously awarded best wine bar with Wine Spectator recognising it for Best of Award of Excellence.In 2022 at ELY WINE BAR we are going back to our roots. That means proper WINE BAR, the place to enjoy an exceptional glass or bottle of wine without committing to a three-course meal.In true WINE BAR fashion, we’ve created a menu with WINE FIRST in mind, best described as sharing style, driven by seasonality and simplicity, letting the flavours of the wine and food marry togetherAt the heart of this RETURN TO OUR ROOTS is our continued commitment to work with artisan, organic and biodynamic wineries. To support Irish and European artisan producers, to champion sustainable practices and nourish our team who help create and enhance all the elements and moments that make an ELY WINE BAR experience.
DURING THE CHRISTMAS PERIOD, IT IS RESTAURANT POLICY GROUPS OF 6 OR MORE WILL BE EXPECTED TO PAY A DEPOSIT AND ORDER FROM A SET MENU. The Wild Goose Grill is a stylish modern Irish Bistro offering the best of dining experiences in the heart of Ranelagh, Dublin 6. Located directly above McSorleys Public house on Sandford Rd. It is Ranelagh’s most luxurious dining experience. The dining room combines old world charm and elegance with modern comfort in a relaxing and warm atmosphere. The menu is based on classic cooking with the very best of seasonal Irish Produce from local artisan producers with some contemporary twists. It has become a favourite with local residents, local business community and international travellers.
