The ConceptṚtú(Seasons of India)Revelry’s bar menu was crafted with a deep appreciation for India’s diverse climatic conditions, which give rise to four distinct seasons: summer, autumn, monsoon, and winter. Each of these seasons brings forth a wealth of fruits and vegetables, contributing to India’s abundant agricultural heritage and culinary traditions. Drawing inspiration from these vibrant seasons, we have meticulously curated our bar menu to embark on a flavorful Indian journey for your palate.Our cocktails bear names in Hindi, the official language of India, adding an authentic touch to your drinking experience. Revelry’s menu is a creation brought to life by our Head Mixologist, Vince Varghese, in collaboration with Chef Rahul Rana. The dedicated duo of Vince and Chef Rahul has rekindled the cherished memories and nostalgic moments from their upbringing in diverse regions of India, paving the path for the inception of Revelry Chapter 1.
Maison de Curry, by Passion F&B Group, known for its 2 Michelin star restaurant in Dubai, offers a contemporary dining experience at Souk Al Bahar with stunning views of Burj Khalifa and Dubai Fountains. Beyond its culinary excellence, Maison De Curry enchants patrons with a diverse array of cocktails and mocktails. Each dish is a tribute to delightful inspiration, rooted in childhood memories or travel experiences. The menu’s meticulous curation of fresh ingredients and spices creates a harmonious fusion of flavors from Europe, Asia, Africa, to South America, ensuring a memorable dining experience.
A Spectacular Meat Feast… For All Your Senses.The “one and only” Nusr-Et experience.You’ll taste an exquisite menu.You’ll be overwhelmed with fantastic smells.Everything you touch will be enchanting.Everything you hear will be fascinating.You’ll see glorious people, delightful presentations, and incredible shows.Live unforgettable moments.Be entertained, amused, and pampered.Experience luxury dining like never before.
MICHELIN Guide 2023 & 2024MENA's 50 Best 2023, 2024, & 2025Gault&Millau One Toque 2023, 2024, & 2025Third Culture Cooking with Cantonese Roots by chef Kelvin CheungRestaurant - Cocktail Bar - Terrace In the heart of Downtown Dubai on Sheikh Mohammed bin Rashid Boulevard with views of the Burj Khalifa, Jun’s is a space to celebrate coming together. A modern fine dining experience where the food is simple in presentation and massive in flavor where customers come to celebrate their big wins in life and regulars come to celebrate the everyday joys. If its cocktails you are after we have you covered, our team of award winning mixologists can cater to your every whim at our fully licensed bar.
Tresind is considered as one of the best Indian fine-dining restaurants in Dubai. Trèsind is the birthplace of “innovative Indian cuisine .” Setting the benchmark for innovative dining in Dubai, Trèsind is renowned for its progressive Indian cuisine.A blend of the French word Très, meaning “very,” and Ind, short for Indian, Trèsind celebrates bold Indian flavors and time-honored techniques, presented through Chef Mohammad Zeeshan’s modernist lens. Since launching in 2014, Trèsind has become one of Dubai’s most lauded restaurants, recognized in the inaugural Dubai MICHELIN Guide 2022, MICHELIN Guide 2023, MENA’s 50 Best Restaurants 2022, and has received a Toque at the Gault & Millau UAE Gala and Guide Release 2023.
• Italienne • DIFC (Dubai International Financial Centre)
Cipriani Dubai est situé au cœur du Dubai International Financial Center, à la porte 10. Ce restaurant à la mode est muni d'une entrée impressionnante, avec un intérieur raffiné et chaleureux, où les murs riches en acajou, acier poli, miroirs sont complétées par des planchers en marbre et des fauteuils en cuir typiques de Cipriani.
Le restaurant est ouvert 7 jours par semaine pour le dîner et le souper. Le restaurant propose au menu des plats célèbres de leur signature unique, et offre à ses clients un accueil chaleureux et une ambiance animée qui sont des marques de commerce Cipriani et ont conquis le monde entier.
"Based in the heart of Downtown Dubai, BiCE Mare specialises in tasty fresh seafood and mouthwatering contemporary Italian flavours. The restaurant has been situated on the same spot in Souk Al Bahar since 2009, and has gone from strength-to-strength, winning accolades across the city, including 'Best Seafood Restaurant'at the 2013 BBC Good Food Awards. Popular with the well-heeled Downtown Dubai crowds, BiCE Mare offers fantastic views of The Dubai Fountain and Burj Khalifa." BBC Good Food
Nazcaa restaurant was born out of a desire to bring a unique and intriguing blend of flavors and dining experiences to our customers. By combining the rich cultural heritage of Peru and Japan, we have created a new cuisine known as Beyond Nikkei. Our menu features a fusion of traditional Peruvian dishes and Japanese flavors.Experience a dining journey like no other at Nazcaa, located on the 12th floor of Address Dubai Mall Hotel. Our stunning terrace offers unparalleled views of the iconic Burj Khalifa, while the beautiful interiors create an inviting and sophisticated ambiance. Whether you’re planning a romantic evening or a casual night out with friends, Nazcaa is the perfect spot to indulge in our unique blend of traditional Peruvian dishes and Japanese flavors. At Nazcaa, we believe that dining should be an adventure, and we invite you to join us on this journey of discovery. Come experience our take on Beyond Nikkei dining and be a part of Dubai’s vibrant dining scene.
Run by a team of ambitious women, striving for culinary greatness and excellent service, Fi’lia celebrates a genuine approach to Italian cuisine with a hint of Mediterranean influence.Fi’lia holds a Michelin Bib Gourmand 2022 & 2023 Award and is a 2024 Michelin Guide Selected Restaurant. The menu is inspired by the recipes and traditions that were passed on from one generation of women to the next and the name for the concept is born from this generational approach. From “Nonna,” Italian for grandmother, to “Mamma,” Italian for mother and “figlia” - now “Fi’lia,” Italian for “daughter,” adding a modern twist to traditional and much-loved Italian-Mediterranean dishes prepared with the freshest ingredients. The restaurant is helmed by Chef Célia Stoecklin and her team of talented women. From the restaurant management to service, the incredible female-led team brings the authenticity of Fi’lia to life.
