The ConceptṚtú(Seasons of India)Revelry’s bar menu was crafted with a deep appreciation for India’s diverse climatic conditions, which give rise to four distinct seasons: summer, autumn, monsoon, and winter. Each of these seasons brings forth a wealth of fruits and vegetables, contributing to India’s abundant agricultural heritage and culinary traditions. Drawing inspiration from these vibrant seasons, we have meticulously curated our bar menu to embark on a flavorful Indian journey for your palate.Our cocktails bear names in Hindi, the official language of India, adding an authentic touch to your drinking experience. Revelry’s menu is a creation brought to life by our Head Mixologist, Vince Varghese, in collaboration with Chef Rahul Rana. The dedicated duo of Vince and Chef Rahul has rekindled the cherished memories and nostalgic moments from their upbringing in diverse regions of India, paving the path for the inception of Revelry Chapter 1.
Located high on the 68th floor, Prime68 presents a new generation of steakhouse, where supreme quality ingredients are served in elegant, yet modern style. Panoramic views of Dubai's breathtaking skyline make Prime68 an experience to remember. Prime68's premium suppliers have been carefully selected for their artisan produce, cultivated with passion and consideration for the environment, featuring the finest heritage breed beef from farms around the globe.
CouCou Dubai is an incredible festive rooftop, perched 52 stories high on the top floor of the Palm Tower, where you’ll also find The View at The Palm.CouCou will offer you a Mediterranean-inspired kitchen.
Tresind is considered as one of the best Indian fine-dining restaurants in Dubai. Trèsind is the birthplace of “innovative Indian cuisine .” Setting the benchmark for innovative dining in Dubai, Trèsind is renowned for its progressive Indian cuisine.A blend of the French word Très, meaning “very,” and Ind, short for Indian, Trèsind celebrates bold Indian flavors and time-honored techniques, presented through Chef Mohammad Zeeshan’s modernist lens. Since launching in 2014, Trèsind has become one of Dubai’s most lauded restaurants, recognized in the inaugural Dubai MICHELIN Guide 2022, MICHELIN Guide 2023, MENA’s 50 Best Restaurants 2022, and has received a Toque at the Gault & Millau UAE Gala and Guide Release 2023.
Internationally renowned, Chef Akira Back, brings you his take on adrenaline-fueled Japanese cuisine prepared with Korean and International flavors.Derived from seasonal produce and artisanal sourced ingredients, taste the eclectic Japanese flavors while enjoying stunning views of the Dubai skyline.
Thailand's rich culinary history is on full display at Tong Thai restaurant, which is open daily for dinner. Savor flavorful Thai classics including Tom Yung soup and Pad Thai, as well as refreshing beverages.
Dubai’s first and only all-vegetarian degustation fine dining experience. Also caters to vegan and gluten-free diets on request.The menu is inspired by humble seasonal ingredients, that are pure, clean, natural, and energy-containing. The cuisine uses fresh produce and dairy products from local farms. The restaurant is driven by the culinary maestro, Chef Rahul Rana, who has a rich background in curating vegetarian and patisserie concepts in culinary arts. The menu at AVATARA will showcase a modern avatar of the techniques, philosophy, and story of soulful Indian food. Indian cuisine was originally predominantly vegetarian. However, the perceptions around vegetarian food have been that of limitations. The idea is to break through these perceptions and curate a unique vegetarian fine dining experience.Cancellation & refund: If Cancelled48 hours before dinner – full refund within 48 hours of dinner – 50% refund within 24 hours of dinner – No refund
TORNO SUBITO - ITALIAN RESTAURANTChef Massimo Bottura, the creative mastermind behind the three Michelin-starred Osteria Francescana, brings his first One Michelin Star awarded restaurant outside of Italy. He shows us his favourite way to hit escape by taking guests on a journey back to the 1960's Italian Riviera where everything is sophisticated and social but laid back. Choose to dine al fresco or on the beach.
