Quoi de mieux qu'un bon vin vieilli ? Que diriez-vous d'un excellent steakhouse bien établi servant des steaks mûris de première qualité ? Où peut-on trouver une combinaison si unique ? Au Dakota's Steakhouse, un restaurant emblématique de Dallas depuis 30 ans, situé sous les trottoirs du centre-ville. Détendez-vous et imprégnez-vous des nombreuses nuances décoratives qui font du Dakota l'un des endroits les plus romantiques de Dallas. À l'extérieur du restaurant, la cascade multi-niveaux, le feuillage décoratif et le bar de terrasse en granit noir agrémentent les repas en plein air. À l'intérieur du restaurant, les lampes de la Nouvelle-Orléans et les sols en marbre importé complètent soigneusement le thème classique.
Monarch is a wood-fired, modern Italian restaurant serving handmade pasta, steaks, and grilled seafood. The overall approach to preparation is light, fresh and technique driven. Our generous staff and sultry atmosphere promise an unforgettable experience designed to be the ultimate expression of luxury dining in Dallas. Visit us online for additional reservation availability - www.monarchrestaurants.com*** We will do our best to accommodate any window request. To guarantee a window, reservations must be booked online at www.monarchrestaurants.com. ***
Located on the 50th floor of The National, Kessaku is a cocktail and sake lounge serving Dallas’ freshest, globally sourced fish and seafood.The Kessaku team has built a world-class collection of cocktails, sake and Japanese Whiskey that will blow your sushi-loving mind. Visit us online for additional reservation availability - www.kessakurestaurants.comA creation of Chef Danny Grant and Chef Hari Chan, Kessaku offers elegant sushi made with fresh, globally sourced fish and warm artisanal rice. The menu showcases an array of nigiri, sashimi and rolls from the very traditional to the unexpected.Kessaku, which means masterpiece in Japanese, boasts 360-degree views of the Dallas skyline from the historic observation deck at the top of The National. The intimate 60-seat restaurant is lavishly designed to feel like a hidden club in London where every corner of the space tells a story unlike any other in Dallas.
Wicked Butcher celebrates a cosmopolitan Texas energy in its bold culinary, elevating the modern steakhouse experience with artful, delicious creations. Voted reader’s choice best steakhouse by FW Magazine and FW Weekly, Wicked Butcher expands their popular and acclaimed dry-aging tradition, with the new downtown Dallas dining destination. Located inside the Comerica Bank Tower on the corner of Main St. and St. Paul. Enjoy dishes like the Cowboy Bone In Ribeye, Berkshire Porkchop, Ginger Miso Chilean Sea Bass and pair entrees with cocktails crafted by award winning mixologist, Ravinder Singh. End the meal on a sweet note from their select dessert menu and expansive global wine list. Wicked Butcher will feature a consistently luxurious dining experience every time - open for lunch, dinner and will feature a late night menu and experience for guests on the weekends that'll leave everyone coming back time and time again!
Passions drive a made-from-scratch mentality at Parterre, located in the vibrant heart of downtown’s Central Business District. Just across the street from Dallas’ famous Eyeball, Parterre is an accessible and approachable upscale destination for date night, business dinners or epicureans seeking their next memorable meal.Creative, adventurous dishes as well as home-style offerings share the table at Parterre, allowing for groups or pairs to easily navigate any occasion. Parterre transforms from a casual and easy everyday brunch setting to a sultry and dim cocktail-forward dinner & drinks atmosphere in the evening.Boasting a stellar wine list, career professional cocktail bartenders, and world-class craft coffee prepared by expert baristas, no refreshment lacks passion at Parterre.Featuring abundant and comfortable patio, dining room and bar seating, Parterre can elevate your business lunch, romantic dinner for two, or group event with ease and elegance. Walk-ins are welcome.
Situé dans le quartier de Main Street, au cœur du centre-ville de Dallas, le CDB Provisions est une brasserie texane animée qui témoigne de la vitalité croissante du quartier central des affaires. Ce restaurant urbain-rustique propose une interprétation de la cuisine de taverne revisitée par le chef Richard Blankenship qui use d'une sensibilité artisanale et d'un engagement fort pour des ingrédients locaux et cultivés durablement. Le CBD Provisions est ouvert tous les jours pour le déjeuner, le dîner et le souper; il sert un menu complet jusqu'à minuit le week-end. Ne manquez pas le brunch du dimanche ! Vous pourrez notamment déguster du pain perdu au levain avec du brownie aux noix et du sirop d'érable vieilli en fût pour le déjeuner, ainsi que des cuisses de poulet frit aux épices. Conçu par l'architecte new-yorkaise Claudia Woods, l'intérieur du CBD Provisions mêle des éléments bruts et sophistiqués, des murs anciens en brique, du bronze, des plafonds aux poutres rustiques, des banquettes en cuir tuftées et des miroirs anciens.
Inviting Italian cuisine that centers on a seasonal menu of house-made pastas, perfectly blistered pizzas, regional wines, and lively cocktails. ideal for a lingering dinner or meeting up with friends for aperitivos. Named one of Most Beautiful New Restaurants by Robb Report, Sassetta's refined, yet high-spirited ambiance is reminiscent of a modern neighborhood trattoria. Designed by ELLE Decor A-List designer Jean Liu, the setting is influenced by Italian craftsmanship and the al fresco charms of dining in Tuscany.
Campisi's Downtown is owned and operated by David Campisi and his family. The restaurant has a long and storied history, beginning in 1946 when David's great-grandfather bought a bar with a small kitchen and began making pizzas - the first ever in Dallas. Today, Campisi's Downtown still makes its famous pizza (you can even build your own if you like), and also serves up a huge array of pasta dishes, salads, appetizers and entrées. For dessert, try the tiramisu or Italian cream cake.
There's something for every taste at Campisi's downtown, so bring the family and enjoy delicious beef, veal, chicken and seafood dishes (and pizza!) all made in the traditional Italian style.
Catch Hospitality Group's eighth location, Catch Dallas, will be opening it's doors in the iconic and historic Maple Terrace Development this Fall. The 16,000 square-foot dining destination in Uptown Dallas will be complete with a two-level outdoor patio and private events in the signature space, the Emerald Room. The menu will marry simple yet elegant seafood, sushi, and steak both globally and locally influenced alongside beloved signature dishes like the Catch Roll and Truffle Sashimi. Catch Dallas will feature premium Japanese specialties like luxury sushi selections from Tokyo's Toyosu Market and a unique variety of Japanese Wagyu, which is masterfully seared tableside on a hot rock. If you do not see your preferred availability, please use the "notify me" button to join our waitlist & be alerted in real time of openings!
Niché dans Haywood District, Mercat Bistro est un bistro contemporain de style européen dans Uptown Dallas.
Vous y trouverez une atmosphère romantique inspirée par les beaux designs et les meilleures pratiques culinaires européennes. Mercat Bistro est reconnu pour être un lieu intime rempli d'antiquités superbes restaurées et qui proviennent de partout dans le monde.
@Mercatbistro @harwooddistrict
