££££Prix : très cher • Européenne contemporaine • North Tawton
At the heart of the hotel, the elegant and intimate award-winning restaurant provides a sophisticated backdrop to our decadent menus.Matching the high standards in the kitchen, Gidleigh Park’s internationally renowned wine cellar accommodates over 1,300 bins and 13,000 bottles from around the world. Home to a selection of European, New World and Bio Dynamic wines, the cellar offers one of the most impressive wine lists in the British Isles.Join us for lunch, hampers, afternoon tea or dinner, dedicated to the finest seasonal ingredients.We are delighted to announce that Gidleigh Park and Executive Head Chef, Chris Eden, has retained a Michelin Star for a second year running, following the release of the Michelin Guide 2024.
