Classé parmi les « 2011 Top 10 Best New Restaurants of Detroit » par les lecteurs du Hour Magazine
« Des plats élégants et bien réussis ».
- Sylvia Rector, Detroit Free Press
Dans la salle à manger chaleureuse du Toasted Oak, vous pourrez apprécier une cuisine exceptionnelle qui met en vedette des ingrédients frais de haute qualité et de provenance locale, tels que du poisson frais et des morilles. Toasted Oak Grill and Market est fier de vous proposer une grande gamme de produits achetés aux fermes et aux distributeurs locaux. Le menu en constante évolution s'inspire uniquement des ingrédients disponibles dans la région. Dégustez des spécialités de la maison telles que les assiettes de charcuterie faites maison aux légumes marinés et aux moutardes, ou la Porchetta primée. En plus de la terrasse spacieuse, le Toasted Oak dispose d'un cadre accueillant au décor sophistiqué et rustique conçu par le célèbre concepteur des restaurants, David Ashen.
Brentwood Grille is a modern American restaurant offering hand-crafted cuisine, an inviting atmosphere and a lively bar, with our goal being to provide a consistently superior dining experience. Located in Novi on Grand River just east of Novi Road, we pay homage to our past by keeping a number of the Steve & Rocky's signature menu items available to our guestsOur menu offers a selection of American classics using the freshest seasonal ingredients, carefully prepared by our experienced staff, including local favorites like the grilled ribeye steak, Chicken 'Cordon Blue', Lake Perch sauté with spinach & hazelnuts, Barbecue Ribs, center-cut filet, and the Brentwood cheeseburger with house ground chuck and brisket.
Welcome to Dua Vino (open for dinner) + The Bar (our 3rd floor restaurant and bar open for lunch and dinner). Our main floor restaurant offers a contemporary Italian cuisine that will tantalize your taste buds with dishes like baci di mama with truffle oil, fritto misto, scallops, and a 28-day dry aged ribeye. But don't forget to save room for our famous Mama Drita's cheesecake. As you step inside, the atmosphere will immediately transport you to a world of ambiance, with perfectly dimmed lights, hand-painted walls, and upbeat jazz music setting the mood for a memorable evening. Our third floor restaurant and bar boasts it's own menu with shareable entrees like flatbreads, steak tips and a mouth-watering wagyu burger. With windows that fully open it is quite the spot for lunch or dinner with a view. Our restaurants are housed in a beautifully renovated historic building in the heart of downtown South Lyon, where no detail was overlooked in preserving its original character.
A steakhouse is more than just meat. At No. Six Prime, our steaks are the stars of the show, but they're complemented by an assortment of other gourmet menu items, like our mouthwatering scallops and our delicious Pan-Seared Chilean Sea Bass. Whether you're celebrating, conducting a business dinner, or are just looking for a night out, No. Six Prime is the place for you. Need a private space? We have several private dining options, with an array of menu choices, any time of the day, and any day of the week. At No. Six Prime, we strive to provide the highest quality food with the attention to detail of fine dining, but in a welcoming and unpretentious environment. Comfortable Fine Dining. Call it our mission statement. it's the driving philosophy behind our food and service and we practice it in everything we do. Welcome to No. Six Prime.
Reservations for the Winter 2025 semester are available up to 30 days in advance.We look forward to providing our guests a refined dining experience in an upscale casual atmosphere, proudly served by our Schoolcraft College Culinary Arts students. Our American Harvest a la carte Lunch menu changes daily, offering freshly baked breads, gourmet soups, delicious salads, creative entrees, and an extensive selection of tempting desserts. Prices typically hover around $25-$30 per person.Our American Harvest International Dinner Buffet menu changes weekly, at $38.95 per adult, and $20 per child (12 & under). Sincerely, Brian Beland, CMC, AACCulinary Arts Department Chair
Gaucho Northville is the only 4star Authentic Brazilian steakhouse in Michigan. We have served 1 million guests since 2007! We are the best place to celebrate all your parties. We have received 11 years in a row the International Wine Spectator Award.From the waterfall and Brazilian cherry wood to the master chef Fabiano Almeida, specialized kitchen and gauchos (meat carvers), you will be surrounded by the vibrant atmosphere and delicious food of a fine Brazilian Churrascaria. The chic fireside roast originates from Southern Brazil in the region of Pampas, whereas gauchos visit each dinner table to offer 15 different kinds of unlimited mouthwatering-skewered steak, lamb, chicken, pork, sausage, and jumbo shrimp. An elaborate array of 40 gourmet salad bar items, traditional Brazilian hot dishes, and 3 delicious inventive side dishes are served in the round to accompany the convenient fixed priced menu.
We believe dining should excite all FIVE senses through creative food sourced from honest ingredients, globally influenced beverages to inspire every palate, and passionate service in a warm and attractive atmosphere.Our newly renovated dining room and lounge compliment the historic property and tranquil garden terrace for seasonal outdoor dining. The expert culinary team of FIVE curate menus that reflect the highest quality ingredients of the season while supporting several local purveyors and farms. The dynamic beverage program offers a variety of options providing the perfect balance of seasonal cocktails, expansive wine list, and craft brews.
Un avant-goût de la Toscane, où le Vieux continent rencontre le nouveau monde. Le restaurant propose une sélection de produits renommés qui à tous les coups apposent un sourir sur toutes les bouches qui goûtent cette cuisine. Une expérience culinaire unique dans une ambiance chaleureuse et confortable qui rappelle la campagne italienne.
Behind the scenes, our team works meticulously to safeguard the bold authenticity & freshness of the Mediterranean ingredients to ensure nutrient-packed assiettes at your table- served, without any exception, to order, compromising the time but never the quality.Légumes, dried beans, whole grains, olive oil, garden tomato, authentic herbs, fresh garlic, and fresh onions are the substances of our cuisine…Bon Appétit!
