Silvestre is a fine dining restaurant located in the heart of San José, Costa Rica. Chef Santiago Fernández offers a well-thought-out, curated small seasonal menu that brings you the freshest locally sourced ingredients. Silvestre is a worthy stop, as part of your exploration of the city, also perfect for a romantic dinner or to celebrate a special occasion. We also offer an impressive conceptual menú degustación about the Costa Rican soul, its flavors and everything in between.
In the heart of Barrio Escalante, next to the iconic "El Farolito" roundabout, stands DOMA. A house of Costa Rican architecture and Spanish colonial dyes built-in 1945, which was restored for 10 long months; rescuing it from time, updating its design through a colorful façade, and giving it the value it deserves within the neighborhood.Our founders are dreamers, lovers of design, art, and fashion; passionate about cooking and fine dining.Through fresh products and honest flavors, DOMA has created a gastronomic experience with local products that arise at the foot of the volcanoes, the plains, and the Costa Rican mountains. Which are transformed into art thanks to the vision, dedication, and talent of our chefs.DOMA is happy to share this house, a space designed to inspire and encourage creative and entrepreneurial minds to work as a team under a feeling of community and collaboration, with the aim of serving as an oasis in the heart of San José.
¡EL buen comer y el buen beber inician en Feroz!Restaurante ubicado en San Antonio de Escazú, San Jose, Costa Rica, rodeado de naturaleza y vegetación.Nuestra cocina esta elaborada con los productos más frescos y de mejor calidad con le concepto Farm to Table, nuestro menú está basado en la cocina grill con los mejores cortes de carne del país Nuestros sabores son audaces y nuestros cocteles son elaborados con los frutos y hierbas de sabores únicos que te transportarán a una experiencia feroz. Contamos con fire pit que transforman tardes frías en cálidas, desayunos familiares y cenas románticas junto con el mejor servicio, generando una experiencia gastronómica inigualable que despertará tus sentidos ferozmente.¡Te invitamos donde la pasión por la comida se vive de forma intensa y feroz!
Created by Chef Marco Antonio Ganoza in 2004, in San José. We are a Peruvian Fusion cuisine restaurant created outside of Peru, this gives us a very interesting value, since in that search for the perfect ingredients, we realize that wherever we are we will find everything we need, and that ingredient is called passion for food. kitchen.We are Essential Costa Rica, working hand in hand with local farmers and fishermen.We believe in the value of local, of what is ours and in the contribution of local communities in our products.We are responsible and sustainable with our supplies.We believe that customer service has to be clear and that experience is the only thing that motivates us.When you pass, order the ceviches, the octopus, the portions of main dishes, we recommend them to share, the dishes are large.We are waiting for you at La Divina Comida on Avenida Escazú.
Enjoy our incredible Italian cuisine and wonderful wines in Pimento. Dine or have lunch in a comfortable atmosphere of Italian style, accentuated by wooden floors and brick ceiling in the grotto. The traditional Italian menu offers a variety of fresh homemade pastas, risottos, fresh fish and seafood, and a large selection of starters, soups and delicious desserts.
La Cava Alta Fiori,antiguo Monasterio Le Monastère, un restaurante moderno, con una vista espectacular a todo el Valle Central, cuya esencia es la gastronomía mediterránea.Su apuesta culinaria integra la cocina gourmet de Francia, Italia y España traída a nuestro país con una variedad de ingredientes propios que se mezclan en cada platillo, entre ellos, culantro coyote, jengibre, chile, rábano fresco, pejibaye, y otros importados para lograr una explosión de sabor en el paladar; la oferta gastronómica también incluye variedad de carnes, en nuestros platos fuertes; así como diversidad de tapas, entradas frías y calientes.Cordero Cuatro estaciones, el Fideuá Mar y Tierra, con mejillones, camarones y trozos de res grillados y cortes de res tan exclusivos como el Tomahawk, el Rib eye de la mas alta calidad, acompañado de una amplia variedad de vinos y cocteles.
