• PLAYFUL Our service is gregarious & enchanting. Our spirit is energizing & uplifting. Our flavors are daring, our presentations are eye-catching, and our concoctions will stimulate your senses. Above all, your experience with us will always be a memorable one. • REFINED We are obsessed with excellence, rooted in classic techniques and training. We fuss about the right things and have the expertise to back it up. We are dedicated to the finest product, preparation, and hospitality, elevating every step of the guest’s journey, from the first host greeting to the hand-crafted cocktail to punctuate the meal. • PIONEERS From our US patent for our dry-aging process for beef to being the first Chinese-influenced Chophouse brought to market, we value originality and innovation. We regularly think outside the box, employing ingenuity to make for a unique experience.
Dear customers:Starting from 03/01/2024, we will be adjusting our Omakase pricing as following:Omakase Bar seating: $98 per person will be 15 courses, $138 per person will be 18 courses.Table Tasting Menu (not on bar): $88 per person will be 15 courses.Our Omakase reservation is available for four rounds each day: 1pm/5pm/6:30pm/8pm,each round will be one hour and half.If you want to reserve an Omakase bar seating, please go to the "experience" section and select the time slots that you would like to reserve (1pm/5pm/6:30pm/8pm),which will be the only reservation for our Omakase bar seating.All other reservations will be for our regular dine in table/ regular table Omakase tasting menu. Please double check before making reservations.We will be communicating through SMS and/or e-mail with customers about their opentable reservation, so please make sure that either the phone number or the e-mail address is correct when you make the reservation.Masaaki management team.
Depuis près de trois décennies, le Il Toscano est connu pour prendre des ingrédients frais de saison et les préparer à la façon somptueuse de la cuisine du nord de l'Italie.
Situated at the base of the Whitestone Bridge, where the East River of New York City converges with the Long Island Sound, our refined Waterfront restaurant offers an unparalleled experience. With panoramic views in every direction, this picturesque setting is renowned for its elegant ambiance, top-notch service, and delectable New-American cuisine.Discover an array of local craft beers and a curated selection of wines at our restaurant, perfectly paired with our exquisitely seasoned dishes showcased on our extensive all-day menu. Immerse yourself in the charm of our outdoor Veranda dining area, while indulging in a delightful selection of brunch favorites every Saturday and Sunday afternoon. Unwind at our expansive 30-foot marble bar, adorned with three 90-inch TVs, where guests can relish in our weekly happy hour specials, featuring enticing deals on both food and drinks!
Le menu d'inspiration méditerranéenne/italienne du Vivaldi propose une délicieuse sélection de pâtes faites tous les jours, de poisson frais, de fruits de mer, de viandes de premier choix et de poulet élevé en plein air. Tous les plats sont préparés à la perfection. Vous profiterez de saveurs somptueuses, d'un service et d'une hospitalité impeccables, le tout dans un cadre de luxe et de détente. Le chef exécutif du Vivaldi souhaite utiliser uniquement les ingrédients de la plus grande qualité, qui ne compromettront jamais l'intégrité du plat et apporteront du plaisir aux palais les plus exigeants.
VIA VAI is a Chef-Owner run restaurant, serving contemporary and authentic Italian food that one would find in the best restaurants and trattorie in today's Italy.The restaurant is rustic cozy and charming, with a slate and marble top bar serving only select Italian wines, and local and imported tap and bottled beer, that pair perfectly with the artisanal food prepared every day on the premises, and the brick oven roman-style (thin crust) pizza cooked in the imported Italian oven.Chef-owner Antonio Morichini is Roman born and bred. He did his culinary education and training in Italy, working in some of the best Michelin-starred restaurants in Rome. His food is loyal to tradition, but forward looking.
Welcome to Da Franco & Tony Ristorante. We are located on the corner of Mulford Ave and Middletown Road near Hutchitson River Parkway. Antipasti – Zuppe – Insalate- Pasta – Pollo – Carne – Pesce -Verdre – Dolci Del Giorno- Come in for a memorable dining experience!
Welcome to Nisí Estiatorio! Our Astoria restaurant is a celebration of Greek culture and cuisine, with a contemporary twist. We are passionate about providing an authentic dining experience that showcases the rich flavors and traditions of Greece while incorporating modern techniques and ingredients. Our team of chefs brings a wealth of experience and creativity to our menu, using only the freshest and highest quality ingredients to create dishes that are both flavorful and visually stunning. Our restaurant is more than just a place to enjoy delicious food. We believe that dining is an experience, and we have created a warm and inviting atmosphere that is perfect for a casual lunch, intimate dinner, or special occasion. Whether you're looking to share a meal with friends and family or celebrate a milestone moment, we are here to provide exceptional service and an unforgettable experience.We look forward to welcoming you and sharing our love of Greek cuisine with you!
Le Marbella Restaurant vous propose une expérience inoubliable pour votre dîner et votre souper. Vous pourrez vous y détendre dans un cadre élégant et déguster une cuisine unique préparée par le chef Esteban Barroso, qui est fier de présenter les plats les plus savoureux issus de diverses régions d'Espagne, ainsi qu'un certain nombre de grands classiques français et italiens. Le chef Esteban Barroso espère ainsi rendre votre repas inoubliable, de par la qualité indiscutable des ingrédients, la préparation experte et la présentation soignée des assiettes.
