Paros offers Contemporary Greek Cuisine, with bright, clean Greek flavors, along with raw and grilled seafood.Paros Restaurant caters exclusively to St. Regis Hotel registered guests and Bahia Beach Residents. Reservations will only be honored for the before mentioned.
Contemporary elegance meets seaside gathering place at the intimate St. Regis Bar. Toast to memories in the making while peering at a lauded local mural, or out towards breathtaking views of the Atlantic Ocean. The Encanto May, our local take on the traditional Bloody Mary, is our signature drink.
lala, a word as diverse as its interpretations across cultures, embodies a myriad of meanings, from a catchy tune to something exceptionally delightful or whimsical. Much like its namesake, lala restaurant transcends singular definitions; it encapsulates a multitude of representations rolled into one culinary haven. At lala, we are more than just a restaurant; we are an experience where global flavors collide, creating a symphony of tastes that gracefully dance on your palate. Our concept is both simple and revolutionary: to blend contemporary global cuisine in a way that honors the diversity of flavors from every corner of the globe. Our mission is clear, to be a destination for food enthusiasts, adventurers, and those seeking a culinary experience beyond the ordinary. Lala is designed to feel like home, regardless of your background. In the end, our ultimate desire is for you to give Lala your own magical meaning.
Kumo, cloud in Japanese, brings its unique style of contemporary Japanese Robatayaki and authentic flavors to our rooftop, it’s a celebration of the culinary senses, expect to taste the clouds. By reservations only.The awesome Kumo Rooftop experience features alluring white pillow sofas and couches for relaxation, an open-air, newly custom-designed rooftop bar serving a unique selection of well-crafted cocktails and affordable wines, and an open-space restaurant featuring a mouthwatering lunch, dinner.
Located near the Carolina Beach in the Courtyard Marriot Beach Resort, Sirena Restaurant – Marriot is an open restaurant that serves seafood on the beach. The restaurant has two dining areas: One on the beach and the other on the patio covered with white bellowing cloths and dozens of lights. The restaurant is popular for serving fresh catch of the day. In the morning, the restaurant serves seafood cuisine in a casual style and at night, it transforms into tapas for romantic dinners.
Dinner Menu by Chef José Enrique. Jose Enrique was featured in the 25th Anniversary edition of the Food & Wines Best New Chefs and chosen as one of the "Best New Chefs." From 2015 to 2020, he made it to the finals of the James Beard Awards- the first time ever that a Puerto Rican gets this recognition.Located in the heart of the legendary Fairmont El San Juan Hotel, Caña is an authentic Puerto Rican restaurant featuring an elevated menu composed of fresh dishes made with local ingredients and exquisite seafood options. Featuring both tropical outdoor and indoor seating, Caña maintains the best traditions of the Island of Enchantment, old and new. Its iconic bar features unique Puerto Rican rum cocktails and a curated selection of exclusive wines, elevating the culinary experience to an unforgettable cultural celebration. Enjoy daily breakfast, lunch, and dinner. Brunch is served on Sundays.* Disclaimer - Breakfast A La Carte is until 10:30am, buffet is available until 12pm.
Sicilian Cooking inspired by the waters of the Caribbean, sun-soaked ingredients from the farms of Puerto Rico, and house baked pastries. Our menu is a 3-course Signature Dining experience priced $74 per person, or 4-courses at $84 per person. Palio is our Signature Sicilian Restaurant in Rio Mar, offering a set menu of three courses. No a la carte available. From live performances to our music designed to awaken the senses, showcasing Italian tributes to classics by beloved artists like Fausto Leali, Dino, Rita Pavone, Patty Pravo, and more. Ask for our seasonal 3-course menu! We look forward to welcoming you!
A truly contemporary steakhouse, boasting a sophisticated ambiance, sizzling with Miami and New York City style energy, a happening bar scene, and a pioneering menu featuring prime cuts of meat, exceptional seafood and other cutting-edge gastronomy.
The famous Puerto Rican cuisine restaurant reopened fully renovated. Iguanas Cocina Puertorriqueña, now features an open-view demonstration kitchen and seating for up to 104 guests. Overlooking the El Yunque National Forest and the River Course, is a family-friendly venue, known for its authentic Puerto Rican cuisine favorites and spectacular scenery. Located on the Rio Mar Clubhouse’s second floor. This new restaurant offers handcrafted cocktails, artisanal beers and light bites at Iguanas Bar. The mind behind this well known restaurant, Chef Jorge Cátala with over 15 years of experience makes sure to bring the highest quality products, including fresh lobsters & fish from local fisherman’s. Also, his love to the local agriculture brings to the table the freshest and finest dishes including organic chicken, cage free eggs, hydroponic greens, among others. If you are looking for that authentic elevated Puerto Rican dish, Iguanas Cocina Puertorriqueña is the perfect choice.
Le Ruth's Chris Steak est le plus grande chaîne de steakhouse du monde avec plus de 100 restaurants dans le monde entier. Il sert le meilleur boeuf au monde. En entrant au Ruth's Chris, vous comprendrez vite que vous n'avez pas choisi un restaurant ordinaire. Steakhouse de référence, il propose des steaks de qualité grillés à la perfection, des fruits de mer savamment préparés, des hors-d'œuvre de La Nouvelle-Orléans, des desserts inoubliables et une carte des vins primée. Le personnel qualifié de cuisine et de service est entièrement dévoué à la clientèle et se fera un plaisir d'accueillir votre prochaine réunion d'affaires ou de famille. Vous conviendrez qu'il n'y a pas meillleur endroit pour prendre un repas en famille, entre amis ou entre collègues. Allez-y et dégustez le meilleur steak que vous n'ayez jamais goûté. La fondatrice Ruth Fertel avait l'habitude de dire: « Si vous avez déjà dégusté un filet aussi délicieux, bienvenue une nouvelle fois. »
