Il Panoramic Restaurant Vesuvio è un raffinato ristorante regionale con una imbattibile vista mare situato al 5° piano dell’ Hotel Mediterraneo Sorrento. Gli ambienti sono molto curati e l’ atmosfera è elegante con un servizio sorridente. Il nostro Chef propone i migliori ingredienti campani cucinati con tecniche poco invasive per esaltarne i sapori. La nostra carta dei vini ha un’ ampia selezione di chicche campane con alcuni vini-capolavoro del resto di Italia. Il nostro sommelier sarà lieto di guidarvi nel miglior abbinamento cibo/vino. Completa l’ offerta la selezione di distillati a vostra disposizione nell’ elegante ambiente dedicato al nostro particolare “trust bar”.
Vista Sky Bar is the rooftop bar of Hotel Mediterraneo Sorrento : a whole other story! A wonderful terrace featuring 360° amazing views of the entire bay. It is a magic spot where you can listen to our selected music, sip a perfect drink, eat unconventionally delicious finger food and enojoy a perfect evening from sunset on. Our Terrace is sponsored by Moët & Chandon and is definitively an hotspot of the area. Dj set and Live Music create beautiful vibes. Discover our weekly music program.The entrance to Vista is subject to a minimum spending for hotel non resident guests:- € 50.00 per person for a standard table (not in the first line by the sea).- € 150.00 per person for a first line seat.Choose your experience!
Il Ristorante Remmese si trova all’interno dell’esclusivo Remmese Beach House de Le Agavi Hotel a Positano. Un luogo elegante e romantico, ma allo stesso tempo cordiale ed accogliente, dove si respira un’atmosfera tranquilla e rilassata, ideale per cene di coppia.
A pranzo potrai ordinare i grandi classici della nostra tradizione: gli scialatielli al limone con vongole, la zuppa di pesce e la frittura mista hanno un gusto più intenso in riva al mare.
A cena il Ristorante Remmese cambia veste: un tono più elegante, il menu più raffinato, come si addice a una cena alla luce delle stelle.
Per serate indimenticabili.
Remmese Restaurant is part of the exclusive Remmese Beach House at Le Agavi Hotel in Positano. An elegant and romantic place, but at the same time very friendly and welcoming, where you can breathe a quiet and relaxed atmosphere, ideal for dinners for couples.
Are you staying for dinner with us? Take a seat in the room overlooking the Sorrento peninsula, illuminated by warm colors and let yourself be tempted by the flavors of our Mediterranean cuisine, made of passion; it is a taste experience that embraces all the senses and it is the result of great technical preparation and research of the products of our territory.In the summer, dinner moves to the terrace. A magical moment often accompanied by the notes of the piano bar or a background of lounge music. The view is incomparable and the atmosphere is romantic and relaxing.The Tonì Restaurant offers Mediterranean cuisine, with Sorrentine specialties, aiming for quality with fresh and first choice ingredients. If you stay in Sorrento call us and we can pick you up at the train station in Sorrento at 6.30pm,7.30pm,8.45 pmIf you don't stay in Sorrento call us and we will pick you up nearby your accomodation.
Offering matchless views of the Bay of Naples, Terrazza Bosquet Restaurant, headed up by Executive Chef Antonino Montefusco, offers an elegant and refined ambience. The chef’s cuisine comes from a deep knowledge of authentic regional cuisine (and love of local produce) reinvented in a quintessentially modern key with some touches from other cuisines and countries. It is what you would call a “fusion gastro experience”.
The Hotel Corallo Sorrento offers an exclusive restaurant overlooking the sea.
The cuisine created by our Executive Chef ranges from that of the Mediterranean, which is linked to the well-known and precious products of our beloved land, to the national and international, thus satisfying even the most discerning of palates.
The restaurant is equipped with a beautiful terrace with panoramic view, where your candlelight dinner will be complemented by stunning views of the entire Gulf of Naples.
Il Ristorante La Serra de Le Agavi Hotel a Positano rispecchia la ricerca dell'eccellenza in tavola. Una delle più apprezzate caratteristiche del ristorante stellato è che offre una vista spettacolare su Positano. A fare da cornice a questo meraviglioso scorcio ci sono un’insuperabile accoglienza e una cucina raffinata firmata dallo chef Luigi Tramontano, insignito della Stella Michelin 2018. Grazie alle grandi vetrate, oltre al palato, soddisferai la vista a perdita d'occhio su Positano.
Le Agavi Hotel offers a world-class, fine dining experience in Positano. La Serra restaurant is completely surrounded by stained-glass windows between sky and sea. Try the delicious dishes prepared with expertise and passion by our Michelin-starred chef Luigi Tramontano, and the elegance of one of the most spectacular terrace in Positano will make your meal more than just memorable. Exquisite food that gratifies both the eyes and the palate. For an unforgettable experience, look no further.
L’Orangerie poolside bar & restaurant offers delicious favourites in a relaxed and comfortable setting. Located in the orange grove by the pool area, L'Orangerie is open every day for lunch and dinner during the summer season. We create our mouth-watering dishes using three principles at L'Orangerie: Mediterranean character, absolute quality in raw materials and modernity. The menu supports local food producers and regional flavours.At night, the restaurant's bar transforms into a glamorous lounge area serving late night tapas style, delicious small plates and local and international wines and exotic speciality cocktails. Come and experience great food, funky music and fun times.
On the beautiful terrace of the Hotel Sporting overlooking on the sea, the Restaurant “di Sole… di Luna” is available for our guests every day. The restaurant is the ideal place to dine facing a wonderful view. Menu a la carte and a wide selection of wines are available.
Immersed in the blue sea of the Amalfi Coast, the fine dining Bluh Furore is enriched by majolicas, ceramics and large windows that blend the gaze between the sky and the sea. A truly unique culinary experience, guided by the seasons and inspired by the flavors, scents and colors of the Divine Coast and Bel Paese, awarded in 2023 with the first Michelin star. Led by Executive Chef Vincenzo Russo, mentored by the acclaimed Michelin-starred ChefEnrico Bartolini, they craft memorable dining experiences, immerging guests in a multisensory exploration of taste.Four gastronomic routes to choose among, spanning reinterpretations of classic seafood and land-based dishes, alongside daily specials, all with a thoughtful consideration for vegetarian preferences.
