Welcome to Riwaz Beaconsfield.It’s long been twice-Michelin starred chef Atul Kochhar's dream to champion the cuisines of India, especially the sub-cultures of Bohri, Ismaili, Moplah, Chettiars, amongst others. The menu of creatively enticing flavours and spices includes dishes created and cooked by Atul’s grandmother. Lunch will showcase our set 2 and 3 course menu plus the Jugalbandi set menu of four courses for two to share (£35pp). For a time-honoured experience, the evening A La Carte menu offers characteristic main courses complemented by a great selection of wines, cocktails and customary Indian drinks. A gourmet 7-course Tasting Menu (£65 pp) will be available in the early evenings (Sunday to Thursday). All of this customary deliciousness pays homage Atul’s Indian upbringing and the states of Bihar, Jharkhand, Uttar Pradesh, Punjab, Tamil Nadu, West Bengali, Orissa, and other regions.
Le Three Oaks est un restaurant pub contemporain situé au cœur de Gerrards Cross, près de Beaconsfield, dans le Buckinghamshire. Son menu évolue au fil des saisons et selon les produits du marché. Il propose aussi de véritables ales, des bières en fût et 30 vins au verre.
With its vaulted ceilings, impressive wine wall and striking open-kitchen, The Monkey Island Brasserie in Bray is the perfect setting for a long lunch, quintessentially English Afternoon Tea or an exquisite dinner.Afternoon Tea may be enjoyed here or in an entrancing setting with a famous Renaissance ceiling. Cocktails and drinks are served in front of the welcoming fireplace in the stylish bar.Classic French doors lead out to the picturesque terrace where guests can enjoy outdoor dining whilst admiring the idyllic views of the River Thames.Please note, dogs are not allow in The Restaurant and Island.
Bombay Story is an informal, modern, genuine Indian kitchen; the concept is based on the highest quality Indian street and home cooked food. Salads, grills and breads feature in a short, but well thought out, versatile all-day menu.Bombay Story perfectly designed to pivot between being a dine in, takeaway or delivery service business.