La Famiglia Italian Restaurant is located in Keynsham halfway between Bristol and Bath.Our restaurant serves home cooked authentic fresh Italian food and pizza made with traditional recipes.We take pride in everything we do. We use only the finest ingredients and we cook our food with loving care.At La Famiglia we believe in traditional Italian hospitality and always serve our customers exceptional Italian food with impeccable service.To compliment your meal we have a great choice of wines and Champagnes from Italy's leading producers, plus a wide selection of beers, spirits, ciders and soft drinks.
Somer Dining is fine-dining restaurant in Keynsham, near Bristol. We are at the heart of the local community - part of the innovative Chocolate Quarter developmentAt Somer we work closely with local producers to create seasonal menus with excellent produce. Our Head Chef Chris Wicks is a multiple award winner and has received national acclaim while heading up the kitchen at some of Bristol’s most iconic restaurants. Here in Keynsham Chris and the team focus on serving up great British food the way it’s meant to be done.We created the concept with input from Josh Eggleton, chef patron of The Pony & Trap and Adrian Kirikmaa, Food Development Manager at St Monica Trust.Our fully stocked bar offers an extensive range of wines, craft beers, ciders, gins and other spirits.
We invite you to drink and dine with us in our bright and lively restaurant, redolent with the aroma of delicious, authentic Turkish dishes grilled over charcoal, or slow cooked until tender. The décor is vibrant, the chairs comfortable, the atmosphere convivial and the cocktails made with fresh ingredients.We offer a lovely lunch menu from 12-4pm Monday to Friday and a generous Cappa 4 course set menu which gives you the chance to sample the best that Türkiye has to offer.Come along and be taken on a journey!
Robun is a tribute to Japanese author Kanagaki Robun and his 1872 book Seiyō ryōritsū, which introduced Western barbecue to Japan.Our modern-day interpretation of Yakiniku specialises in sharing plates of beautiful robata grilled dished large plates fused with elements from across Asia, paired with inspired cocktails and an extensive choice of Japanese whiskeys or sake in the most inviting and sociable of settings.Alongside our innovative selection of sashimi, salads and small plates, our fresh sushi is served in a variety of creative incarnations including soft-shell crab futomaki roll with kimchi mayo and a tobiko-topped nigiri.Upstairs in the Kanagaki Suite, we provide an events space and cocktail bar set to host celebrations and events. Besides hosting bespoke celebrations and meetings, the Suite opens up on weekends for a place to drink and dine!Robun is the place to relax, unwind and enjoy sharing plates with friends and family. It will definitely leave you wanting more.
Upstairs at Landrace is a casual neighbourhood bar & bistro, our food is led by ingredients which are carefully sourced from local farms and market gardens, we work with producers who have a natural approach to growing and use regenerative, high welfare farming techniques. The menu regularly features handmade pasta, line-caught Cornish fish and meat from Haye Farm in Devon, and Huntsham Farm in Herefordshire.You can join us for a quick plate of pasta at lunchtime or a longer celebratory meal with friends & family in the evening. Our menu changes regularly, you can find sample menus updated weekly on our website.The wine/cider list changes regularly, focusing on small European growers and makers. All our wines have been made following low intervention organic/biodynamic practices. We also pour many local naturally made ciders and perrys. Our soft drinks are made in house showcasing seasonal cordials, and aperitif/digestif offerings can bookend your meal if desired.
Paco Tapas brings the essence of Andalusia to Bristol, offering a vibrant tapas experience. Named after chef Peter Sanchez-Iglesias’ father, Paco, who is from Seville, the restaurant is deeply rooted in Spanish tradition and family heritage. Located by the Bathurst Basin, Paco Tapas captures the lively spirit of a true Andalusian tapas bar, with dark walls, exposed brick, and sherry barrel tables creating the perfect atmosphere for sharing plates with friends and family.Our menu features a selection of classic and seasonal tapas dishes made with the finest ingredients, including boquerones, croquetas de jamon, and the signature quail stuffed with sobrasada and dates. Vegetarians will love options like charred leeks with romesco and gordal olives. To complement the food, we offer an extensive sherry list, alongside carefully curated wines, cocktails, and beers.
The Ivy Clifton Brasserie is open in the heart of Clifton Village, Bristol, located on the corner of Caledonia Place and The Mall, overlooking The Mall Gardens.Open seven days a week, The Ivy Clifton Brasserie offers accessible all day dining for local residents, businesses, shoppers and visitors to the area, and brings some of the familiarity of The Ivy brand to ceaselessly chic Clifton Village. Tables are held back for walk-ins allowing locals to drop in throughout the day at their leisure, and the menus are all encompassing, serving breakfast, brunch, lunch, afternoon tea, light snacks and dinner; not to mention a specially created cocktail menu featuring a variety of classic and contemporary selections.The Ivy Clifton Brasserie has been designed to deliver the memorable experience that is synonymous with The Ivy’s unique style, in a more relaxed and accessible environment.
We want to raise awareness of the vast network of local producers and winemakers whose lives and livelihoods revolve around the treasures of the table, so we’ve thrown out our regular menu to pay homage to the culinary treasures that exist throughout Greece.The sharing of food and conversation is a human ritual as old as time.Meze is the ultimate expression of this passion. In the old times in Greece, the offer of numerous small selected dishes was a sign of generous hospitality. We hope you will enjoy ours…
Sanremo The Italian Restaurant Bath offers a Modern Italian Cuisine created by head chef Gianluca Augello. The expansive menu featuring classic Italian & Mediterranean inspired dishes with a creative twist, such as handcrafted pastas, rustic pizzas and wood-fired creations that showcase bold and innovative flavours made with the finest sustainable, organic Italian ingredients. Sanremo embodies The Italian and European way of living and eating and sets the tone for a chic atmosphere that honors the value of belonging to generations of Italian table lovers. Set in a former NatWest Building with inspiration from the Sanremo floral market and annual music festival.
