Reinvention and attention to detail have kept us in business for 40 years. We are honored to serve this community from this location since 2019 with many more happy years to come. See what our team, led by Chef Fabricio and our General Manager Josh, has to offer you. This restaurant is our home and we treat our guests with this philosophy in mind. Thank you!
We have Steamed Crabs to enjoy year round. After making your reservation, please call for Crab sizes and availability 410-477-1975. We hope that on your next afternoon or evening out, you will give us the opportunity to make your visit or event as enjoyable as possible. The entire family and staff of Costas Inn thank you for your continued support and look forward supplying the excellence and quality that you have come to expect.
Atlas Restaurant Group presents Monarque, a French brasserie located in Baltimore’s Harbor East. Monarque is inspired by the French era of prosperity when culture boomed and extravagance flourished. The cuisine is complemented by a beverage program with over 500 French wine labels and an extensive collection of Cognac and Armagnac.Transporting guests to another time and place while being rooted in the present, Monarque hosts a rotation of acts every weekend, with Baltimore's best jazz musicians, cabaret vocalists, burlesque dancers, and more. Monarque welcomes guests of all ages Sunday through Thursday. On Friday and Saturday, the experience is suited for guests 18 years of age and older, and only adults are permitted to dine. When making your weekend reservations, please note that parties of 1-5 guests will have two hours to enjoy our cuisine and entertainment, parties of 5-8 will dine for two hours and 30 minutes, and parties of 9 and more can enjoy seating for three hours.
At the intersection of Harbor Point and Fells Point, Ampersea is redefining cuisine that's modern, Maryland, authentic. A destination innovating the way Baltimore dines on the Patapsco River. Perched on the western corner of Thames Street and located in the Frederick Douglass-Isaac Myers Maritime Museum building with the Living Classrooms Foundation, Ampersea dining room, patio, and event spaces offer a stunning combination of panoramic harbor views, impeccable service, and delectable dishes. During our busy season the restaurant has policies in place that may affect your reservation. please review the following:- Entire party arrived to be sat- All parties larger than 4 people must call into the restaurant to schedule their reservation.- All tables are subject to an 18% auto-gratuity.- Outdoor dining is not guaranteed for all reservations but is first come first serve.
One-Eyed Mike’s has become widely known for our food, quality of service, and of course our world famous “Shot In The Dark”. What is Shot In The Dark? The easiest way to find out is to stumble in one night around 1:45am and grab a shot of Grand Marnier. Part of the old school charm of One-Eyed Mike's is that it's not located among the other taverns and restaurants in the heart of Fell's Point. It stands alone, located just off the beaten path on a cozy block of Bond St. It's a place where the locals frequent, and refer to as their own. At One-Eyed Mike's we've created an atmosphere where "you're a stranger here but once". You'll be greeted in a welcoming manner by all the staff upon entering. Don't be surprised if they introduce themselves and ask your name. They're sure to remember i
Si vous voulez déguster un étonnant gâteau de crabe, vantez-en les délices à votre famille et à vos amis. C'est le meilleur de ce que le Maryland peut offrir. Venez découvrir le colossal gâteau de crabe de 7 onces du Pappas'. Venez découvrir pourquoi le plat signature du Pappas' a remporté de nombreux prix comme le Baltimore's Best ou encore le Top Crab Cake du Baltimore Magazine, et pourquoi il a été mentionné dans le Food Network's Chef vs City et sur la Travel Channel & 98 Rock's Food Wars. Entreprise familiale depuis 1972, son propriétaire Mark Pappas peut se targuer non seulement d'offrir le meilleur gâteau de crabe de Baltimore, mais aussi les plus beaux et plus frais plats de fruits de mer, steaks et pâtes de la région. Chaque sauce, soupe et assaisonnement est réalisé de A à Z. Le Pappas' accueille aussi bien les familles que les grands groupes. Il dispose aussi d'un menu enfants avec de nombreuses options séduisantes pour les plus jeunes. Pappas restaurant est entièrement accessible aux personnes handicapées, et à deux pas de la Beltway, à quelques minutes de Towson. Pensez à réserver à l'avance. Notre site Liquor Store est ouvert 7 jours par semaine.
At Rec Pier Chop House, Chef Andrew Carmellini brings his soulful, urban Italian cooking to an American landmark by specializing in prime steaks and chops. The menu features locally-sourced ingredients, sustainable seafood, farm-raised organic poultry, and some of the country’s best beef from James River, Virginia and Donnely Ranch, Nebraska along with the irresistible pastas that Carmellini is best known for. This Italian chophouse combines the flavor and feeling of a countryside rosticceria with a modern-day steakhouse experience in Baltimore’s Fell’s Point.
In May 2021, this 40year-old-neighborhood gem on a hill underwent a full renovation. Venetian Palace is now sporting new digs with crisp modern decor and an expanded wine list. The impetus for the revamp was new ownership. Yes, the rumors are true... Valentino’s Restaurant Group which began in NE Baltimore city has now come to Harford County! The food is better than ever, with highlights being the seafood pasta, the jumbo lump crab cakes, the grilled lamb chops, artisan handhelds, and the breakfast choices served all day. Whether you are dining in or picking up carry-out do not forget the dessert!Come as you are, the staff is knowledgeable and ready to serve. We also offer our entire menu for carryout. For your convenience, The Venetian Italian Eatery has teamed with Doordash, GrubHub & Uber Eats. Buon appetito!
