Reinvention and attention to detail have kept us in business for 40 years. We are honored to serve this community from this location since 2019 with many more happy years to come. See what our team, led by Chef Fabricio and our General Manager Josh, has to offer you. This restaurant is our home and we treat our guests with this philosophy in mind. Thank you!
We have Steamed Crabs to enjoy year round. After making your reservation, please call for Crab sizes and availability 410-477-1975. We hope that on your next afternoon or evening out, you will give us the opportunity to make your visit or event as enjoyable as possible. The entire family and staff of Costas Inn thank you for your continued support and look forward supplying the excellence and quality that you have come to expect.
Atlas Restaurant Group presents Monarque, a French brasserie located in Baltimore’s Harbor East. Monarque is inspired by the French era of prosperity when culture boomed and extravagance flourished. The cuisine is complemented by a beverage program with over 500 French wine labels and an extensive collection of Cognac and Armagnac.Transporting guests to another time and place while being rooted in the present, Monarque hosts a rotation of acts every weekend, with Baltimore's best jazz musicians, cabaret vocalists, burlesque dancers, and more. Monarque welcomes guests of all ages Sunday through Thursday. On Friday and Saturday, the experience is suited for guests 18 years of age and older, and only adults are permitted to dine. When making your weekend reservations, please note that parties of 1-5 guests will have two hours to enjoy our cuisine and entertainment, parties of 5-8 will dine for two hours and 30 minutes, and parties of 9 and more can enjoy seating for three hours.
One-Eyed Mike's is a chef/owner-operated tavern tucked away on a cozy block of Bond Street, just off the beaten path in Fell's Point. Known as a locals’ favorite, it’s a place where "you're a stranger here but once." Our staff greets every guest warmly and genuinely—don’t be surprised if they ask your name and remember it next time.Our menu highlights fresh, local ingredients with elevated twists on classic tavern fare, from local oysters and lump crab cakes to hearty burgers and creative daily specials. Behind the bar, we’re famous for our Grand Marnier collection, complemented by expertly crafted cocktails, wines, and beers.The ambiance is intimate and inviting, with candlelit tables, exposed brick, and perfectly curated music that sets a romantic, timeless mood. Whether it’s a quiet dinner for two or drinks with friends, One-Eyed Mike’s is a welcoming escape where great food, drinks, and company come together seamlessly.
At the intersection of Harbor Point and Fells Point, Ampersea is redefining cuisine that's modern, Maryland, authentic. A destination innovating the way Baltimore dines on the Patapsco River. Perched on the western corner of Thames Street and located in the Frederick Douglass-Isaac Myers Maritime Museum building with the Living Classrooms Foundation, Ampersea dining room, patio, and event spaces offer a stunning combination of panoramic harbor views, impeccable service, and delectable dishes. During our busy season the restaurant has policies in place that may affect your reservation. please review the following:- Entire party arrived to be sat- All parties larger than 4 people must call into the restaurant to schedule their reservation.- All tables are subject to an 18% auto-gratuity.- Outdoor dining is not guaranteed for all reservations but is first come first serve.
The Black Olive est une psarotaverna (restaurant servant du poisson) grecque située dans Fells Point, le quartier historique de Baltimore. Spécialisé dans les fruits de mer méditerranéen, il propose des poissons entiers grillés et coupés en filet à la table, ainsi que des plats grecs traditionnels, des pains faits maison et des desserts. Vous y savourerez des plats comme le Village Pie, de la salade de pieuvre grillée, des carrés d'agneau, du filet mignon grillé ou de la sole cuisinée à votre goût. Associez votre plat à des vins du monde provenant de la Californie, de la Nouvelle-Zélande et de jolis petits vignobles grecs, soigneusement sélectionnés par le sommelier.
At Rec Pier Chop House, Chef Andrew Carmellini brings his soulful, urban Italian cooking to an American landmark by specializing in prime steaks and chops. The menu features locally-sourced ingredients, sustainable seafood, farm-raised organic poultry, and some of the country’s best beef from James River, Virginia and Donnely Ranch, Nebraska along with the irresistible pastas that Carmellini is best known for. This Italian chophouse combines the flavor and feeling of a countryside rosticceria with a modern-day steakhouse experience in Baltimore’s Fell’s Point.
Si vous voulez déguster un étonnant gâteau de crabe, vantez-en les délices à votre famille et à vos amis. C'est le meilleur de ce que le Maryland peut offrir. Venez découvrir le colossal gâteau de crabe de 7 onces du Pappas'. Venez découvrir pourquoi le plat signature du Pappas' a remporté de nombreux prix comme le Baltimore's Best ou encore le Top Crab Cake du Baltimore Magazine, et pourquoi il a été mentionné dans le Food Network's Chef vs City et sur la Travel Channel & 98 Rock's Food Wars. Entreprise familiale depuis 1972, son propriétaire Mark Pappas peut se targuer non seulement d'offrir le meilleur gâteau de crabe de Baltimore, mais aussi les plus beaux et plus frais plats de fruits de mer, steaks et pâtes de la région. Chaque sauce, soupe et assaisonnement est réalisé de A à Z. Le Pappas' accueille aussi bien les familles que les grands groupes. Il dispose aussi d'un menu enfants avec de nombreuses options séduisantes pour les plus jeunes. Pappas restaurant est entièrement accessible aux personnes handicapées, et à deux pas de la Beltway, à quelques minutes de Towson. Pensez à réserver à l'avance. Notre site Liquor Store est ouvert 7 jours par semaine.
In May 2021, this 40year-old-neighborhood gem on a hill underwent a full renovation. Venetian Palace is now sporting new digs with crisp modern decor and an expanded wine list. The impetus for the revamp was new ownership. Yes, the rumors are true... Valentino’s Restaurant Group which began in NE Baltimore city has now come to Harford County! The food is better than ever, with highlights being the seafood pasta, the jumbo lump crab cakes, the grilled lamb chops, artisan handhelds, and the breakfast choices served all day. Whether you are dining in or picking up carry-out do not forget the dessert!Come as you are, the staff is knowledgeable and ready to serve. We also offer our entire menu for carryout. For your convenience, The Venetian Italian Eatery has teamed with Doordash, GrubHub & Uber Eats. Buon appetito!
