Chef Billy Chandler offers guests a sophisticated and flavorful menu influenced by French, Italian, new American and Asian cuisines, featuring fresh and local vegetables and farm-raised beef and poultry. The intimate dining room is designed to be enjoyed by guests over the age of 12.
At The Spring House Hotel, the kitchen utilizes produce picked from our very own gardens overlooking The Atlantic Ocean. Many of our dishes are created solely to utilize what is growing in our own backyard. We believe that simple, fresh ingredients create the best taste. Collaborating with Farm Fresh Rhode Island, we are able to source from local farmers and purveyors throughout New England. Whether you are joining us for a martini on the lawn, pizza on the veranda, or lobster on the patio, we look forward to providing you with a memorable experience.
Our talented Executive Chef invites you to Restaurant 1879 to enjoy a dining experience unparalleled on Block Island. Relax and enjoy a romantic dinner while sipping a glass of wine from our extensive and Award Winning wine list.
Locally sourced produce and the freshest ingredients means excellent food that is exceptional in taste.We accept reservations on our website: blockislandoysterbarandgrill.com from 5 - 6:30 pm, after that it is first come first serve. Open5 nights/wk, closed Wed & Thu till closing 10/13. NOTE: We CANNOT serve you if you have a seafood/shellfish allergy. IF YOU RESERVE A TABLE OUTSIDE WE CANNOT GUARANTEE YOU WILL BE MOVED INSIDE DUE TO INCLEMENT WEATHER, THOUGH IT IS COVERED. For parties greater than 6, please call the restaurant reservation line to check availability @401-402-9225. If you don't cancel reservation 24 hrs in advance you will be charged $25/pp (same policy for NO SHOW). Closed for season 10/13/24.