Ocean Seven is a fine dining, Florida fresh Floribbean experience on the seventh floor of The Hiatus Hotel on Clearwater Beach. Enjoy elevated service, a well-rounded wine list, and a Chef driven menu developed by Chef Keith Hanks and his Culinary experts, all while taking in the beautiful view of Clearwater Beach.
Daily News Restaurant/Nana’s Kitchen This highly rated dining establishment offers a perfect blend of American and Mediterranean cuisines including artisan pastas and seafood specialties.Our refined selection of wines is offered in a luxurious setting with a very inviting atmosphere.Don’t miss this new local treasure.
Meet Chef Linus & Yvonne, the new owners of Café Largo! The restaurant is open Wednesday through Saturday, serving the finest European cuisine. We've been overwhelmed with the warm embrace of the community, we recommend a reservation so we can have a special table waiting just for you!Established in 1986 and located in the Tampa/St Petersburg area near the beautiful Belleair Bluff’s neighborhood, Café Largo is nested at the end of a quiet courtyard in the Galleria Plaza. You will be greeted by the Chef's lovely wife, Yvonne Rickenbach, into our intimate dining room that creates a perfect atmosphere for a romantic night on the town, a quiet evening with friends, or even an elegant family celebration.Chef Linus Rickenbach specializes in a revival of classic French cuisine. Using only the freshest ingredients, everything we serve – from breads and soups through entrees and desserts - is prepared locally in our kitchen. Café Largo is truly a fine dining restaurant.
Our story started on the beautiful coast of South Sicily and later transformed to another beautiful cost of Clearwater, Florida. Chef Nello born and raised in Catania, Sicily and has wide experience with his restaurants in Italy. Soul Sicilian Fusion is his first restaurant in USA. Name SOUL mean that main ingredient in each dish is LOVE! Fist opened in September of 2019 we decided that most important in our restaurant is high quality local produce, fresh fish, and Authentic Italian recipes. Each wine is carefully chosen and displayed in our wine menu by the region it’s from!We are happy to see you in our restaurant and want you to have best experience ever!
Voici ce que vous propose le Shephard's Ocean Flame Interactive Buffet : un buffet gastronomique avec une cuisine à aire ouverte interactive, des chefs qui préparent des plats frais sous vos yeux, des sushis faits à la main, une station Wok, une rôtisserie brésilienne, une variété de fruits de mer, des mets internationaux, des desserts maison et bien plus encore ! Cet établissement doté d'un magnifique décor moderne surplombe le Golfe du Mexique. On y offre d'ailleurs la possibilité de déguster le repas à l'extérieur. Idéal pour les banquets et les grandes réceptions.
Ouvert pour le déjeuner, le brunch du dimanche et le repas du soir.
The Black Pearl restaurant serves a modern American and French cuisine. All meals at the restaurant are prepared by the chef duo Christopher Artrip (Exceutive Chef) and Ian Got (Sous Chef). The restaurant serves a farm-to-table menu with food made from fresh locally sourced ingredients. The restaurant offers a cozy romantic ambience with chic, up class interiors.
Ce restaurant incontournable de Dunedin vous propose un repas décontracté au bord de la mer dans une ambiance sophistiquée mais décontractée. Vous pourrez admirer une vue imprenable sur le magnifique Saint-Joseph Sound, Honeymoon et les Caledesi Islands. Le Chef Stephen a créé un menu afin de vous présenter des spéciaux hebdomadaires, des créations de plats réconfortants ainsi que des tentations de saison qui éveilleront les sens des clients les plus exigeants. Vous pourrez profitez d'un repas en plein air au Marina Terrace Café avec le même menu et une vue phénoménale sur les couchers de soleil. Il est également possible leur rendre visite à leur nouceau "New Orleans Bistro Brunch", inspiré de la ville qui a commencé le mouvement des brunchs. Venez savourer des plats et des boissons classiques de la Nouvelle-Orléans, tout en écoutant la musique jazz jouée sur leur grand piano.
Parts of Paris a French Bistro located in Safety Harbor.We serve traditional French Bistro food and prepare artisanal charcuteries, and pates right on our premises. We offer dining in this beautifully restored 1936 Florida bungalow, and an inviting covered patio, perfect for al fresco dining or lounging and a bar ready for mingling. The POP bar offers a range of spirits, cocktails, a variety of wines by the glass or bottle, domestic and imported beers and espresso service. Come and get swept away by great food, music, libations, and ambiance at this Tampa Bay Area gem.
The Kitchen (formerly Green Springs Bistro) is now open and taking this beloved Safety Harbor dining tradition to the next level on every front. Whether raising a glass among family and friends, enjoying a romantic date night or indulging in exceptional steaks, fresh Gulf seafood or Southern comfort food with a modern twist, you’ll find that time spent here is more delicious than ever.New owners Rob Doyle and Mary Grasso along with Executive Chef Josh Needham are keeping some of the old menu favorites while introducing an eclectic mix of New American dishes served tapas-style. Our newest editions include a full liquor bar and adding even more charm to this historic bungalow setting: an outdoor pavilion where you can dine under the twinkling oak trees and stars.
A creative nod to Fenway Hotel’s original architect, Herman Everett Wendell. To ‘hew’ also means to cut or chop.Comprised of three show-stopping elements, each identified with a slightly different rhythm. Discover our intimate parlor bar, showcasing an extensive whisky and Scotch collection inspired by Dunedin’s Scottish heritage. A lively lounge atmosphere is accentuated by water views.Chophouse cuts and chef-driven seasonal preparations. Authentic and far from stuffy. This is the new neighborhood gathering spot.Taking center stage is our chef’s counter seating with front seat views of the hustle and bustle of a production kitchen. The interaction with our culinary team makes this the most sought-after ticket.An alfresco veranda dining option just adds to the allure.
