Sagardi Barcelona Centre está situado en pleno Eixample, a pocos pasos de la Rambla Catalunya,el Paseo de Gracia, la Casa Batlló y la Plaza Catalunya.Con una extensa selección de pintxos y una carta gastronómica fiel a la tradición vasca, los restaurantes SAGARDI Cocineros Vascos demuestran en cada plato su compromiso con ofrecer una cocina honesta, con productos detemporada de la más alta calidad y elaboración sencilla, como en las sidrerías de antaño.Si busca reservas para más de siete personas, su grupo es demasiado grande para poder hacer una reserva en línea. Le recomendamos que se comunique directamente con la central de reservas al +34 679 20 20 40 o enviando un mail a reservas@gruposagardi.com
¿Why 2254?There are 2254 kilometres in the road from Barcelona to Palermo. These kilometres represent the life journey of the owner, Chef Nuncio Cona.The recipes of its food and its raw material are a constant tribute to the land tour of Italian, French and Catalan Mediterranean coast reinterpreted by Nuncio Cona.The restaurant is filled with allegories to the memory of its founder, its values and, above all, his life experience.2254 is a tribute to the effort and courage of those who constantly struggle to find happiness.
Cecconi’s es un moderno y a la vez clásico restaurante italiano que ofrece pastas hechas a mano, mariscos y platos del norte de Italia utilizando los mejores ingredientes.Además del restaurante original en Mayfair, Londres, Cecconi’s tiene presencia en Miami, West Hollywood, Estambul y Berlín.
At Babou, we don’t just create dishes; we create moments.Inspired by Dalí’s enigmatic pet, our restaurant is more than a place to eat – it’s a culinary space and a stage for the imagination.We’re committed to awakening your senses with every dish, every sip, and every experience, immersing you in a world where gastronomy blends with stunning interior design, and innovation meets tradition. Our dishes tell a story, evoking emotion and a journey of discovery.Dive into a world of color, music, and flavour, where each visit celebrates creativity and a passion for great food.Welcome to Babou, where magic meets the art of cooking.
Italian cuisine with Sicilian roots. Chef Niko Scimone has fascinated great music stars in Nashville, USA and has surprised the Canal Food Network, now in Barcelona. The menu is available gluten-free and with many vegetarian options. We make our own pasta, bread and desserts, everything entirely handmade in the same restaurant.
Vic braseria is one of the most special and charming restaurants in the city. A place dedicated to the traditional cuisine.
An ideal restaurant to eat well in barcelona, where the essence of its flavor comes from the grill and the care in the choice of its products. In addition, we include some personal touch or some gastronomic curiosity that will surprise you.