The beautifully restored Ancaster Mill boasts a picturesque and Historic setting. The Dining Room features floor-to-ceiling windows with panoramic views of waterfalls and naturally landscaped gardens. The interior decor accents the authentic look with warm earth tones and large stone fireplaces, creating a relaxing atmosphere. Ancaster is home to one of Canada"s most diverse and productive agricultural regions. With seasonal offerings inspired by Landmark Group's Earth to Table philosophy, Ancaster Mill's menus offer impeccable local ingredients from neadby farms and food artisans. The Ancaster Mill beverage selection compliments this with featured signature drinks and an expansive Wine List, including several by-the-glass selections.
Le Keg Steakhouse + Bar vous propose les meilleures tranches de succulents steaks, âgés de façon à conserver la tendreté et grillés à la perfection. L'entrecôte est une spécialité du Keg, rôtie lentement, tranchée à la main et parfaitement assaisonnée avec les épices spéciales du Keg. Le restaurant sert également de délicieux fruits de mer, des entrées inoubliables, des salades croquantes et des desserts hors du commun. Une ambiance décontractée ainsi qu'un personnel attentionné et compétent sont synonymes de fierté et de fiabilité au Keg Steakhouse + Bar. On retrouve une ambiance véritablement agréable dans ce restaurant. De plus, le service de bar haut de gamme permet de profiter d'une excellente carte des vins, des réputés martinis du Keg et de cocktails de jus de fruits frais pressés.
Join us for an elevated dining experience on Locke Street, in a luxury and intimate setting. Featuring seasonally inspired dishes, paired with exceptional wine and hand-crafted cocktails. From date nights to gatherings, we’re Hamilton’s newest place to be.
Radius Dining and Lounge offers great foods, made as much as possible from the produce and fine meats, ingredients of local farmers, and even from our very own Radius Farms in Carlisle.The newly refinished bar features craft cocktails and house made ingredients including syrups, infusions and tonics.We are able to serve you in a lovingly restored historic building featuring 16" original tin ceilings and adorned with artwork from Hamilton's great artist community. If outdoor dining is what you are looking for, we have 180 patio seats, including a large rooftop terrace.Our food is prepared fresh daily. In a nutshell...we love local and strive in all things we do to nurture and support our community...hence the name Radius!
Hamilton's Best Steakhouse, located at the corner of Locke & King in the Victoria Park neighbourhood, features exquisite steak and seafood classics in a modern, airy space. Enjoy Japanese wagyu, bone-in ribeyes and other sought-after cuts, along with oysters, seafood towers, and caviar in a comfortable setting. Having won awards for its notable wine list, Victoria's has become known throughout the Niagara and Hamilton regions as the go-to for celebratory occasions, or everyday elevated dining. Sip a craft cocktail or mocktail in our moody lounge, enjoy our iconic table-side martini cart, or indulge in our comfortable and sophisticated dining room where you'll receive an unmatched level of hospitable service. Victoria's also offers a private dining room for small groups, or full buyout options for weddings and larger events, in addition to a charming, lush terrace with patio umbrellas and string lights.
At East Side Mario's Hamilton-1389 Upper James St we're passionate about three things: food, famiglia, and fun. Make every family meal a special occasion at East Side Mario's, where good food and great company come together to create lasting memories and let our family handle the cleanup. With generous portions and a warm, inviting atmosphere, our hand gestures are as grand as our love for family. Whether you're looking for a dine-in experience for lunch and dinner or prefer the convenience of takeout or delivery, we cater to every preference. Come join us and enjoy All-You-Can-Eat, featuring Soup, Salad, and Garlic Homeloaf, Mario's mouthwatering Chicken Parmigiana, signature pizzas and classic Italian-American favourites that will have you saying, "Mama Mia!"
La combinaison d'écrans tactiles avec un menu authentique, Spring Sushi entraîne ses clients dans une expérience culinaire qui va au-delà de leur imagination. C'est plus que des sushis!
Rapscallion & Co. is a mischievous and vibrant partof Hamilton’s restaurant scene, dedicated to offering the city’s culinaryconnoisseurs a full nose-to-tail experience. We offer a regularly changing,meaty and creative menu in a laid-back setting. Our skilled andpassionate chefs do it all, whether it’s curing, salting, boning, stuffing,wrapping, charring, braising, or just leaving the meat raw.Above all, we love to prepare food that pushes boundaries and pulls you outside of your comfort zone — just a little bit. We get tremendous joy out of food and offer items that you are unlikely to find another local restaurants. While we love meat more than some people love their firstborn, we are always happy to accommodate those who don’t. Vegetarians and vegans are always welcome, options available by request.
THE STANDARD:[the stan-dard] Noun 1. a high level of quality or attainment, established by general consent as the model or example by which all should be measured. 2. set up or established as a rule for the measure of quality of which is upheld. The Standard. One of Hamilton's most revered restaurants, has laid down its roots on James St N. With our everchanging menu, seasonal & local inspiration and forward approach to dining, our commitment to excellence shows in everything we do. We strive to provide a memorable experience each day, it is just what we love to do. From our in house butchery or cooking over charcoal, to working with local suppliers in our community We challenge the way we all think about Food & Drink. If its a night out with friends, an intimate dinner for two, or just something extraordinary like sitting at our chefs table, We take each day as a new challenge to provide something amazing. It’s a bold statement and that’s why we make it with The Standard.
