In its bright and colorful restaurant, Alcalde serves modern Mexican cuisine with upscale flair in its friendly, Guadalajara-area eatery. The tostada de atún tuna piled on a crisp tostada with guacamole and radish and the tartar of smoked tomato juice, scalded egg yolk and pickled vegetables make unique and tasty starters. Some of Alcalde's specialty entries include the smoked octopus with vegetable risotto, the duck in adobo sauce with shrimp, chilies and eucalyptus and the juicy steak in pan jus.Alcalde's coconut parfait with raspberry ice cream, elderberry juice and cilantro makes a perfect end to a delectable meal.
Our Japanese cuisine manages the highest standards for the most refined palates. With the highest quality fish and seafood in the city, we know you will notice it in every bite, come and try our dishes! We fuse the oriental world with a different touch and creativity from our chef. Our signature mixology will transport your senses and your palate to another universe. We look forward to seeing you soon, with love, Yamato.
Pímu = “Palma” en Lengua Purépecha.Pímu es un tributo a la Cocina Mexicana con la que crecimos y nos recuerda ese regreso a casa. El Chef Luis Antonio Miranda toma como base recetas tradicionales y mediante la experimentación de ingredientes endémicos y de temporada crea nuevos olores y sabores que nos conducen por un viaje desde el Norte hasta el Sur de nuestro País.El espacio es un Oasis de Calma en el corazón de la Colonia Americana dedicado únicamente a 26 comensales que disfrutan bajo una palma que nos guarda bajo su sombra y nos otorga el placer de detener el tiempo y fluir a través de los sabores, los olores, las historias, la vida. *Nuestra recomendación especial es el OMAKASE (Menú degustación de 5 tiempos a manos de nuestro Chef) acompañados de coctelería, vinos o destilados mexicanos.¡Será un placer compartir contigo!
Located in the heart of Guadalajara's design district Find Hueso. of the Chef. Poncho Cadena, Mexican signature cuisine opened its doors in 2014 inside a house from the 40s where the menu constantly changes to offer the freshest and most seasonal products, an experience for all the senses, music, design and gastronomy coexisting in complete harmony, the walls lined with more than 10,000 bones, signature cocktails and a careful selection of wines and spirits complement the complete experience. recognized in 2015 by the Restaurant & Bar Design Awards in London as The Americas Restaurant.Hueso is an unmissable experience!
It's all about perspective. For the most daring chefs like Mariana Del Moral, the plate is not a surface, it is an "ARO" without center or bottom from which anything can come out. Our cuisine is authentic, we offer a unique experience; simple but spectacular. Our philosophy? infinite hospitality and endless gastronomy.We invite you to be part of our dinner club. See you on the other side of the "ARO".
