WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!AYCE Dining rules and restrictionsWe add a 15%~ 18% service charge to all checks, 20% for parties more than 5ppls. This is not a tip or gratuity and per the requirements of the California Department of Tax and Fee Administration, tax must be imposed on the service charge.
Le Gyu-Kaku Japanese BBQ, à Cerritos en Californie, est l'endroit idéal pour une expérience incroyable dans la région de Los Angeles! Traditionnellement appelé Yakiniku, ce barbecue japonais est connu pour ses viandes délicieuses, fraîches (jamais congelées) et de qualité supérieure. Venez y boire une bonne bière froide en grillant vous-mêmes votre viande. Le Happy Hour offre les meilleurs tarifs sur la nourriture et les boissons. Voilà une autre bonne raison pour se détendre et commencer la soirée au Gyu-Kaku.