Valet Parking available 7 days a week for Lunch and Dinner, pull into the Cambria Hotel and the attendant will take your car. Welcome to Chazz Palminteri Restaurant & Pizza! We offer old-school Italian comfort with an upscale atmosphere. Our cuisine is inspired traditional food from Italy and Sicily. We look forward to serving you!
Gyu-Kaku barbecue japonais à White Plains est l'endroit idéal pour vivre une expérience incroyable à New York! Traditionnellement appelé Yakiniku, cet endroit de barbecue japonais est connu pour ses délicieuses viandes fraîches, jamais congelées, de qualité supérieure. Buvez une bonne bière froide en grillant vous-même votre viande. Pendant le Happy Hour, les meilleurs prix sont offerts sur la nourriture et les boissons, une bonne raison pour se détendre et commencer la soirée sur place.
With world class modern Portuguese cuisine, boutique wine offerings and an intimate dining experience, Kanopi offers a unique farm-to-table culinary experience unlike any other. Chef Anthony Gonçalves, his wife Andreia Goncalves and the team capture the essence of Portugal while remaining firmly rooted in the Hudson Valley through seasonal menus comprised of old world flavors and local farm-fresh ingredients. The Kitchen Table is at the center of Kanopi, its heart and soul. Here the team serves a Portuguese Omakase experience. It is a one-of-a-kind opportunity to sit directly inside our kitchen and interact with the chefs. The menu price is $275 per person, exclusive of beverages, tax & gratuity. Contact us to reserve your Kitchen Table Experience.
For two decades now Ignacio Blanco has been a trailblazer in America for modern Spanish cuisine, first in TriBeCa at Meigas and other restaurants he’s opened in Connecticut. The current Ibiza Kitchen, opened in 2018, is one of his finest efforts, and there simply is no more affable host than he, ever passionate about introducing you to, or adding to your knowledge of, a style of food that is, as he says, a way of life in Spain.
Indulge in the artistry of Japanese culinary mastery at Sushi Wafu, located on Greenwich Avenue, where each visit promises an intimate journey through the exquisite flavors of Edomae-style sushi and sashimi. Under the discerning hand of Executive Chef Eric Chen, our esteemed guests are invited to immerse themselves in a bespoke dining experience meticulously tailored to their preferences and desires.Prepare to be captivated as Chef Chen curates a sensational 16-course sushi omakase, thoughtfully accompanied by an array of tantalizing appetizers. From the delicate balance of flavors to the meticulous presentation, every aspect of your dining affair at Sushi Wafu is meticulously crafted to elevate your senses and leave a lasting impression of unparalleled excellence.
Le restaurant NoMa Social et son chef Bill Rosenberg vous accueillent dans le Radisson Hotel. Il sert de nombreux tapas tels que l'halloumi cuit à la plancha avec de la confiture de figues, des oignons cipollini, et la hampe. Le menu du souper inclut notamment des pizzas au feu de bois, de la paella, du poulet scarpariello et des planches de charcuterie personnalisées. Le restaurant propose aussi un grand choix de vins et de bières, ainsi que des sangrias. Son menu alléchant pourra être dégusté dans une atmosphère chic, décontractée et confortable. Ouvert pour le dîner et le souper, le NoMa Social est apprécié par les gourmands de la région et aussi par les personnes séjournant à l'hôtel. Vous pourrez y savourer des plats du jour ainsi que des menus les week-ends jusqu'à tard le soir. Que vous soyez installés au bar, dans la salle à manger, ou sur l'un de nos canapés confortables, le délicieux menu saura satisfaire tous les goûts.
A spirited Latin-Inspired restaurant & Bar featuring elevated fare and craft cocktails.Our chef Ismael Carias has created a menu that includes some of our favorite dishes from our former French Restaurant Appetit Bistro. He has created a Special Menu with a fusion of Latin American Dishes with European classic dishes like Seafood Paella, Chicken Scarpariello, Seafood Linguine, Bronzino, Tuna Tartar, Mussels, Bandeja Paisa, Lomo Saltado, Whole Fried Red Snapper , Ceviche and much more. Also offering a late night menu, please call for details.
