ATTENTION: We need 48 hours' notice of any allergies/dietary restrictions to ensure we can accommodate. We are unable to do so the day of. Thank you! Sushi Kai prides itself on offering a daily tasting menu, highlighting fresh and seasonal ingredients right in the heart of Fort Lee, NJ. Have a seat at our sushi counter and let our chef’s showcase their passion for a memorable omakase experience.Our Omakase experience is $155/person. This will include a multi course seasonal tasting menu, including appetizers, sashimi, nigiri and dessert. Seating's are strictly 2 hours with seating at the bar only. Please note we do have a 48-hour cancellation policy. Any cancellations made within that timeframe are subject to a $155.00 per person fee. This is non-refundable & non-negotiable. Please be aware we do allow BYOB of all types of alcohol with no corkage fee.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Casa Tuya is a crossover Latin American restaurant in Manhattan’s Inwood neighborhood, with a focus on creating a relaxed and inviting ambience where you can enjoy culturally diverse Latin food from their award winning chef, craft cocktails from our mixologist and your favorite music. During the day, Casa Tuya serves as a tranquil lunch space which transitions to a more upbeat and social space during the evening hours with a more upscale menu.
Sushi Nonaka offers a sublime dining experience with its traditional Japanese Edomae-style Omakase, where the essence of Tokyo's renowned culinary culture is vividly brought to life. Sushi Nonaka is committed to providing its patrons with the highest quality sushi, utilizing the freshest fish that arrives daily from Toyosu Market, formerly known as Tsukiji Market, in Japan. This dedication ensures that each piece of sushi reflects the authentic flavors and textures that are the hallmark of Edomae sushi.Nestled in a charming and intimate setting, Sushi Nonaka is conveniently located on the lower level of 410 Amsterdam Avenue, between 79th and 80th Streets. The location itself offers a cozy and inviting atmosphere, perfect for an unforgettable culinary journey. Upon descending to the lower level, guests are greeted by a serene ambiance that immediately sets the stage for the exquisite meal to follow.
Join us at Aunt Jake's Upper East Side for our Pasta Making Class & 3-course pasta menu! The cost is $60 per person for pasta instruction and the prefix meal. We require a $10 per person non-refundable deposit. The entire experience is approximately 2.5 hours. Please use the OpenTable mobile app for best results when booking the Pasta Experience.–Aunt Jake's was founded in 2015, as the company set out to replicate the idyllic, simplistic cuisine we grew up to enjoy. However, we wanted to create Italian food for the “next” generation. The idea was to develop an Italian concept around the customer’s choice of how to eat pasta compared to how the restaurant wanted you to eat it. With that in mind, Aunt Jake’s core mission is to bring high-quality fresh ingredients daily to craft our handmade pasta and sauces health-consciously. The customer can mix and match sauce with shape and create a custom dish of their own.
Casa Mono et son restaurant sœur, le Bar Jamon, se situent l'un à côté de l'autre au coin d'Irving Place et 17th Street, à quelques pas à l'est de l'Union Square. Etoilé Michelin depuis 2009 et étoilé de trois étoiles du New York Times en 2015, Casa Mono est un bar-et-restaurant à tapas inspiré de la cuisine de la Costa Brava en Espagne.
Nestled right in the heart of Times Square, The Alderman, A modern American Tavern, promises an unforgettable dining experience that transcends mere sustenance—a symphony of flavors, a dance of textures, and a celebration of New York’s rich culinary heritage.
Lidia Bastianich et le pilier de son fils Joe's Theater District. Mieux connu pour le menu à 22.95 dollars de dégustation de pâtes et les grandes sélections sur la liste de vin italien à 29 dollars. Adoré par la population locale et les visiteurs, Becco a toujours servi une délicieuse cuisine régionale italienne depuis 1993. Situé sur le célèbre Restaurant Row de New York dans le Theatre District, Becco est ouvert pour le dîner et le souper sept jours par semaine. Profitez des plats fétiches, comme l'Osso Bucco, ainsi que des plats frais de saison abondants. La liste des Reserve Wine a un grand nombre des producteurs les plus connus d'Italie, ainsi que certains fabricants de vin plus éclectiques. Un membre du personnel qualifié sera sur place pour vous aider à faire un bon choix. Avec 18 ans sur le Restaurant Row, bonne nourriture et bon service font toujours de Becco le bon choix.
Zaytinya at The Ritz-Carlton New York, NoMad offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Building on José Andrés' deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines. Zaytinya is open for breakfast, lunch and dinner, seven days a week.
Donnant sur la 5ème avenue, l'Armani Ristorante vous accueille au cœur de Manhattan pour une nouvelle forme d'expérience culinaire. L'éblouissante décoration italienne tendance de l'architecte Fuksas se mêle aux créations culinaires pour communiquer, à travers chaque bouchée et chaque regard, la personnalité et les croyances d'une philosophie particulière qui a changé le monde à travers ses créations innovantes. Dans ce lieu où la cuisine d'avant-garde est combinée à la cuisine italienne traditionnelle, vous pourrez savourer de merveilleux plats exclusifs et profiter d'un service impeccable, dans un environnement unique à la fois élégant et décontracté.
