L'Auberge du Pommier est un excellent restaurant français construit autour des vestiges de deux petites maisons de bûcheron datant de 1860. Vous apprécierez les agréables cheminées à bois en hiver et les terrasses du jardin luxuriant en été. Proposant une cuisine moderne d'inspiration française, des menus dégustation de saison, ainsi qu'une sélection de 500 vins, ce restaurant qui vous accueille pour le dîner et le souper saura satisfaire tous les palais. C'est l'un des 10 meilleurs restaurants de Toronto. « L'Auberge du Pommier offre un service impeccable et attentionné, une atmosphère luxueuse et prépare une très bonne cuisine française avec d'excellents ingrédients ». Joanne Kates, The Globe and Mail.
Tapagria is a Spanish Tapas restaurant bringing authentic Iberian dishes to the heart of Commerce Valley in Markham. Set in an exposed brick building that combines classic Spanish tiles with industrial fixtures, natural wood and steel finishes, the restaurant offers a large dining area, stunning new private dining rooms and a bar that overlooks the open concept kitchen for an interactive experience.Catch a glimpse of the Spanish culture when dining at Tapagria by enjoying traditional paella, savoring a variety of delectable tapas and conversing over craft sangrias. Seafood is a fundamental ingredient in Spanish cuisine, and Tapagria offers many dishes made with only the freshest fish, octopus, lobster and shrimp. Our extensive wine list features several Spanish labels thoughtfully selected to pair with every item on the menu.
Located at 4775 Yonge Street, KINKA SUSHI BAR IZAKAYA NORTH YORK is a bustling location in Toronto’s Yonge and Sheppard neighborhood, surrounded by great Asian eateries, bars and karaoke joints.Our largest table available for booking seats is up to (8) guests If you would like to book a party of 9 & more, please contact us directly.Known for its bustling atmosphere, energetic staff and unique menu of Japanese tapas, KINKA IZAKAYA is a favorite among the diverse crowd of both locals and tourists in Toronto and Montreal. A pioneer of the izakaya dining experience in Canada, KINKA IZAKAYA first opened in the winter of 2009, introducing Toronto to the world of Japanese pubs. Featuring an extensive drink menu, dishes at KINKA IZAKAYA can be paired with a selection of refreshing beers, premium sake and Japanese-inspired cocktails. Planning meal out with family or friends? Come and experience the authentic feeling of being in a bustling Japanese pub and visit us at 4775 Yonge Street!
Located on the outskirts of Toronto’s vibrant Yorkville neighbourhood, the MIMI story begins with memories of the past.
Loud conversation over plates of steaming noodles. The rush of servers moving quickly about in starched white dress shirts and pressed black bow ties. Darkly lit nooks with deep shades of red. The clanking of cutlery as cocktails are shaken swiftly in the background. A fragrant scent of Sichuan peppercorns toasting in the wok. Moments of celebration and togetherness over both new and familiar food.
MIMI Chinese offers a place of wonder that brings back a taste of the past.
Taline is an authentic Armenian restaurant located in the heart of the Toronto, known for its delectable cuisine with a Lebanese influence. The restaurant, named after the founder's late mother, offers an immersive cultural experience through its traditional Armenian dishes, infused with the rich flavors and spices of Lebanese cuisine.The ambiance of the restaurant is welcoming and cozy, with its rustic decor, traditional ornaments, and lively music that creates an immersive food experience. The restaurant's attentive and knowledgeable staff is always on hand to guide diners through their culinary journey and explain the origins and flavors of each dish.Whether you are looking for a quick bite or a full meal, Taline has something to offer for everyone. At Taline, the fusion of Armenian and Lebanese cuisines creates an unforgettable culinary adventure, leaving guests craving the delicious tastes, vibrant colors, and exotic flavors of this unique cultural experience.
Ce restaurant est le premier rodízio urbain du Canada.
Votre expérience au Copacabana commencera par un voyage dans la « Galleria », où vous pourrez vous laisser tenter par des pains tout chauds et des sauces de la boulangerie ouverte, mais aussi des tranches de fromage de la meule et une sélection de charcuterie. Servez-vous allègrement de salade et d'entrée colorées, mais n'oubliez pas de garder de la place pour la suite : votre repas ne fait que commencer.
De retour à votre table, les gauchos ou spécialistes de la découpe vous serviront un festin de diverses viandes grillées CAB (bœuf angus certifié) préparées de diverses manières. Précisez simplement à votre serveur la cuisson souhaitée.
Byblos represents a marriage of Eastern Mediterranean cuisine with strong influences from both traditional and local ingredients. Using time-honoured classic techniques and modern methods, our dishes showcase the regionally specific spices and flavours of the Eastern Mediterranean seaboard. The menu is a true coastal and cultural mosaic, served family style in a convivial atmosphere.
Essence of Unionville est un joyau culinaire dirigé par le célèbre chef Jitin Gaba, connu pour sa cuisine canadienne innovante d'un océan à l'autre. Découvrez une délicieuse fusion de saveurs, inspirée des divers paysages du Canada. Des petits-déjeuners et brunchs copieux aux élégants thés de l'après-midi, notre menu offre quelque chose pour tous les palais. Une ambiance contemporaine, Essence of Unionville est parfait pour célébrer des occasions spéciales, des dîners d'affaires ou simplement savourer un délicieux repas. Qu'il s'agisse d'un rassemblement intime ou d'une grande célébration, notre personnel attentif veille à ce que chaque détail soit pris en compte. Découvrez l'essence d'Unionville située à l'intérieur de l'emblématique hôtel Hilton Toronto/Markham Suites. 🖤✨
Namaste and welcome to Adrak - a place where food unites all. We take you through a journey of the past and present, as we hope to encourage thought-provoking conversations amid elevated Indian food. With the global dining scene as our inspiration, our dishes represent a mix between traditions, modernity and innovation. Backed by a talented team, experience redefined Indian cuisine in a space that's welcoming, stylish, and intimate. For groups of 7 and more, or to book a gathering in Memsahibs - our private dining room, please contact us info@adrakyorkville.ca for more details & set-menus. Please note, our dining room is catered for guests aged 10 and up. We hope to see you soon!
**PLEASE READ BEFORE BOOKING**2020 Toronto Life | Best New Restaurant #3Stylish restaurant/bar/coffee, offering inventive, Filipino-inspired plates, wine, & cocktails.Tuesdays Only • 7-Course Tasting Menu for $75 per person • No à la carte on Tuesdays 🥲 • À la carte available the rest of the weekA specially curated Mineral experience—perfect for first-timers.Wednesday to Saturday • À la carte menu & 9-Course Tasting Menu ($95 per person) • Late Night Menu: Fridays & Saturdays, 9:45 pm - 12 amChef’s Counter Experience • 12-Course Tasting Menu for $125 per person • Beverage Pairing available for an additional $50 per person • Seatings at 6 pm & 8 pmReservations & Timing • We offer a 15-minute grace period. Please call if you are running more than 10 minutes late. • Your table is reserved for 2 hours (for parties up to 4) and 2.5 hours (for parties of 4+).For Parties of 8+ GuestsPlease contact the restaurant directly at 416-925-8525 to make your reservation.
