Haywire is a Texas-inspired restaurant known for larger-than-life dining experiences, an award-winning wine cellar and extensive list of highly allocated whiskeys. Haywire delivers a true Texas experience through an innovative farm-to-fork menu complete with vendor partners representing every corner of the state. Guests are encouraged to take a journey through Haywire’s curated menu of locally sourced ingredients and heritage recipes. Kick back with a handcrafted cocktail in the whiskey lounge, enjoy a Wagyu Tomahawk ribeye with a bold red in the inviting dining room, or unwind with friends and a cold local beer or Cadillac margarita under the big Texas sky.
No passport required for a journey to MAD. An innovative experience that blends Madrid's famous nightlife and the very best of Spanish gastronomy. Creative tapas and small bites, wood fire cooked rice, fish and meats, terrific gin & tonic, craft cocktails and a wine cellar with a selection of the best the world has to offer.
Using the highest quality ingredients, creativity in every corner, and a passion for surprises, are the cornerstones of MAD's philosophy.the moon is the limit.
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE :: Originated from the famed Uchi restaurant in Austin, founded by James Beard Award-winning Chef Tyson Cole, Uchiko specializes in robust flavors infused with smoke and hints of char balanced with the fresh and clean profile that is the hallmark of its sister concept Uchi. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. Happy Hour is offered everyday from 4:00 - 6:00 and on Sunday - Wednesday from 4pm - 10pm at the bar only. We look forward to serving you, Kanpai!
Two chefs of The Spice Route Co. were sent on this ambitious task of traveling 29 states of India; gathering stories and experiences along the way and bringing home age-old regional recipes, which have been translated into our eclectic menu. You’ll find Musaafer in Houston in the Galleria shopping complex, close to the city’s lively business district. The elegant two-story space with sweeping windows offers a luxurious and memorable dining experience. Guests are treated to unforgettable Indian cuisine, a world-class wine program and unparalleled hospitality.
CIEL Restaurant and Lounge offers an elegant mix of modern Japanese and French cuisines complemented by craft cocktails and a curated wine and champagne list. CIEL, meaning ‘sky’ in French, is inspired by vibrant restaurants of the French Riviera and brings an elevated and festive dining experience to Houstonians. Reservation times may be subject to change and final confirmation. Reservations may be subject to deposit and minimums and final confirmation. NOTE: Dress Code Strictly Enforced!
OPEN TO THE PUBLIC NOVEMBER 17During the day TEN is ideal for business lunches, both formal and casual; and at night transitions to a sexy, chic dining experience with unique sushi creations and takes on traditional Asian dishes. The decor features large, indoor cherry blossom images, high ceilings, recessed pink lighting and street art throughout. Thoughtful, delicate details are strewn about the gorgeous space. Grab a seat in the dining room, sushi bar or full service bar.
Le restaurant Artisans vous propose le luxe d'une cuisine raffinée et artistique, avec des plats français éclectiques, des steaks et des fruits de mer, dans un décor somptueux.
Les propriétaires de l'Artisans Restaurant ont créé un lieu unique en son genre, doté d'une grande cuisine installée au milieu du restaurant, dont vous pourrez admirer le travail depuis chaque table. L'équipe culinaire fonctionne comme un orchestre dédié à l'art culinaire dont le compositeur est le propriétaire/chef exécutif et travaillant à l'unisson tout en accordant une attention à chaque détail.
Nobu Houston is open at The Galleria to provide the ultimate Nobu Style experience in the heart of Uptown Houston.
With more 10,000 square feet of stunning indoor-outdoor space, including an outdoor covered terrace, dynamic bar & lounge, and exquisite special event space, Nobu Houston provides the ideal setting to enjoy signatures like Black Cod with Miso and Yellowtail Sashimi with Jalapeño, world-renowned sushi, and Houston-inspired dishes and cocktails.
L'ancien chef de l'établissement londonien Nobu, Adison Lee, apporte sa vision au restaurant KUU à Houston. Le chef propose des alliances de saveurs uniques qui vous emmèneront dans un voyage culinaire remarquable. Vous pourrez déguster un menu de saison à base de fruits de mer pêchés de manière responsable par des pêcheurs locaux, ainsi que du célèbre marché de poisson Tsukiji au Japon. Le KUU sert de petites assiettes à partager qui raviront vos papilles. L'établissement s'engage dans une démarche responsable et propose des produits de saison dans un menu en constante évolution. Vous profiterez d'une grande carte des sakés et des vins, ainsi que des cocktails conçus par notre mixologue.
Fratellis is happy to say we are still open and doing take out food and wine and curbside So come in or call to help us keep are doors open, thank you for support.For over 10 years Fratelli's has always been known for serving homemade pastas, seafood, and fine meats, that is still the same. . The chefs have over 25 years of experience. Full service bar from the 1940's; a great part of Houston history. Serving award winning martinis, cosmos, Italian Ritas Outside seating is available on our spacious patio. We all so have a area for the dog lovers in the neighborhood Wonderful wine list, Kid friendly menus, gluten free dishes.Elegant reception room, perfect for small parties of 20 up to 120 ppl. with a band or DJ. Birthday Corp.MeetingsGraduation- All Day Seminars- WeddingsCustomized menus for all occasions.We cater all events from 20 to 400 Fratelli's has a large garden area on site or we can come to you. Come experience the best. EAT YOUR PASTA!
