Meilleurs restaurants avec un menu dégustation à Southwest Waterfront

86 restaurants disponibles à proximité

1. Kaliwa

3.5

Très bon(826)

Prix : raisonnable

• Asiatique • Southwest Waterfront

Réservé 15 fois aujourd'hui

Award-Winning, Michelin Bib Gourmand 2024 Recipient! Kaliwa presents upscale, South East Asian fare accompanied by vibrant cocktails in classy, waterfront digs. Enjoy interpretations of Thai, Filipino and Korean dishes under a sky of eclectic chandeliers, or dine Al Fresca on the patio overlooking the bustling waterfront.

Photo du restaurant Officina at The Wharf

2. Officina at The Wharf

4.2

Génial(322)

Prix : cher

• Italienne • Southwest Waterfront

Réservé 21 fois aujourd'hui

Officina [oh · fee · she · nah], or “workshop,” is an Italian-inspired culinary collective from Chef Nicholas Stefanelli of Michelin-star Masseria, Philotimo, and the newly opened Le Clou. Officina seeks to bring the very best of Italian gastronomy to Washington, D.C., and is an ode to Stefanelli’s travels, training, and distinctly Italian-American upbringing. We look forward to welcoming you for unique experiences that capture the essence of Italy. From sunset cocktails atop our Terrazza or a weekday lunch in our Cafe.

3. Succotash PRIME

4.6

Exceptionnel(3923)

Prix : raisonnable

• Américaine • Penn Quarter

Réservé 106 fois aujourd'hui

Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.

4. SHIA Restaurant

4.8

Exceptionnel(36)

Prix : très cher

• Coréenne • Washington

Réservé 6 fois aujourd'hui

SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**

5. Zaytinya - DC

4.7

Exceptionnel(19392)

Prix : cher

• Méditerranée • Penn Quarter

Réservé 307 fois aujourd'hui

Sous la direction du célèbre chef José Andrés, le Zaytinya propose un menu innovant de mezze, inspiré par les cuisines turque, grecque et libanaise. Le tout est servi dans un décor élégant et moderne. Les petites assiettes partagées, les cocktails créatifs et les vins méditerranéens uniques font de cet endroit l'une des destinations de restauration les mieux cotées du district de Columbia.

6. The Dabney

4.7

Exceptionnel(265)

Prix : très cher

• Américaine • Shaw

Réservé 16 fois aujourd'hui

Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.

Photo du restaurant Moon Rabbit by Kevin Tien

7. Moon Rabbit by Kevin Tien

4.8

Exceptionnel(436)

Prix : très cher

• Vietnamienne • Washington

Réservé 53 fois aujourd'hui

Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.

Photo du restaurant The Bazaar by José Andrés - DC

8. The Bazaar by José Andrés - DC

4.7

Exceptionnel(1019)

Prix : très cher

• Espagnole • Penn Quarter

Réservé 121 fois aujourd'hui

Set in the Waldorf Astoria Washington DC, The Bazaar is the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic location, which first opened in 1899 and served as DC’s General Post Office until 1914, The Bazaar is a multi-level destination reinvented with avant-garde and Americana-inspired decor.

Photo du restaurant Dirty Habit | The Glass House

9. Dirty Habit | The Glass House

4.3

Génial(2266)

Prix : raisonnable

• Réservation de tables avec bouteilles • Penn Quarter

Réservé 42 fois aujourd'hui

Le Dirty Habit propose un cadre convivial et animé, des cocktails artisanaux savamment élaborés et un menu d'assiettes innovantes à partager, dans un espace au design branché comportant une spectaculaire terrasse urbaine.

10. Jaleo - DC

4.7

Exceptionnel(10974)

Prix : cher

• Espagnole • Penn Quarter

Réservé 148 fois aujourd'hui

Avec son menu qui illustre la riche diversité régionale de la cuisine espagnole classique et contemporaine, l'établissement Jaleo fait revivre l'esprit et les saveurs de l'Espagne sous la direction du célèbre chef José Andrés. Il propose un impressionnant assortiment de tapas, les petits plats traditionnels espagnols, ainsi que de délicieuses paellas, de superbes sangrias ainsi qu'un grand choix de vins espagnols et de xérès, le tout dans une ambiance festive décontractée.

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Southwest Waterfront

Meilleurs restaurants avec un menu dégustation à Southwest Waterfront

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86 restaurants disponibles à proximité

1. Kaliwa

2. Officina at The Wharf

3. Succotash PRIME

4. SHIA Restaurant

5. Zaytinya - DC

6. The Dabney

7. Moon Rabbit by Kevin Tien

8. The Bazaar by José Andrés - DC

9. Dirty Habit | The Glass House

10. Jaleo - DC

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