Cork Dork is a haven for all people who love food, wine and local spirits. Curating the menu is Danny Amirian, born and raised in Westlake, he brings his fresh farm to fork approach back to the Conejo Valley. Danny's exclusive menu is always changing to focus on local farms and purveyors' best available product. Danny cooks from the heart and his passion will show on the plate.If you are a beginner and enjoy a glass, starting to learn, or Cork Dorks like us you will enjoy our ever-changing selection of wines. All wines are available in 2oz, 6oz, and bottles so you can try multiple items in one sitting. Our bar serves local spirits (all from CA) and artisanal cocktails! We've made our memorable cocktail list legendary by adding a dorky twist to our cocktail artistry. We've sought after local, high-quality spirits and fresh ingredients that will set our cocktails apart, the names alone will captivate you before sipping these exquisite creations developed by our own mixologist.
ONYX Restaurant at Four Seasons Hotel Westlake Village offers delectable Japanese-influenced seafood creations from sushi to sashimi, hand rolls and more.
