Discover Añejo in Edmonton for a premier Mexican dining experience paired with Canada's largest selection of over 200 tequilas. Conveniently located near Jasper Ave and Rogers Place, we offer a vibrant setting to enjoy mouthwatering tacos and hand-crafted margaritas. Join us for twice-daily happy hour specials, from 3-5 pm and 9 pm to close, or unwind with late-night drinks after a game or show. Añejo's lively atmosphere and exceptional tequila bar make it the perfect spot for both casual outings and special occasions. Elevate your Edmonton experience with bold flavours and a dynamic ambiance at Añejo.
Welcome to The Banquet! Our mantra is Get Real, Play Hard: we pride ourselves on delivering an authentic experience, from every ingredient on our menu, to our amazing staff, to the huge selection of games, events, and amenities that ensure the vibes here are always immaculate.
An elegant restaurant wine bar in downtown Edmonton with Indigenous sharing plates highlighting local, seasonal and tradition ingredients, evoking memories and comfort.
Tzin Wine & Tapas a été voté Restaurant de tapas numéro un à Edmonton tous les ans depuis 2009. On vous propose une gamme contrastée de tapas à partager, et une liste de vins qui change constamment. On vous offre un verre, un demi-verre ou une bouteille. L'ambiance est intime et accueillante. Vous serez accueillis en tant qu'amis, et vous sentirez que vous faites partie de la famille. Notez que les réservations en ligne sont disponibles pour les groupes de six personnes maximum seulement. Veuillez appeler au Tzin pour les groupes plus nombreux.
A casual Italian(ish) eatery in the heart of Old Strathcona. Food inspired by the traditions and culture of Italy, cooked with modern techniques and ingredients. Produce is chosen and cooked when it is shining the brightest. Seasonal vegetables are treated to showcase their quality. A selection of handmade pasta made from Alberta flour. Proteins in large format made for sharing, just like at Nona’s table. And tiramisu, who can forget!
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
We are Alberta's largest and most beautiful steak house. Tom Goodchild's Moose Factory stretches over 20,000 square feet with a seating capacity of over 700 dining room, lounge, banquet room, and patio combined.This location has built its reputation on the Sawmill formula. Serving over half a dozen different cuts and sizes of "AAA" Alberta beef one can't go wrong ordering any one style. The Moose Factory has become known for many unique qualities like it's luncheon buffet Monday through Friday from 11:00 a.m. until 2:30 p.m. which attracts the busy luncheon crowd with dozens of salads and an array of hot items to choose from daily.Private dining rooms, banquet rooms, 40-foot ceilings, outside patio bar and grill, Tom Goodchild's Moose Factory will have a place for you any day of the week. Come to experience the ambiance and enjoy the entertainment of a classic tableside Caesar or Chateaubriand.
Inspired by Indian culture and that lifestyle of just drinking, eating delicious food and enjoying life, Guru Kitchen + Bar offers residents and visitors to Edmonton’s Ice District an approachable and modern twist on traditional Indian cuisine. Possessing a chic, inviting and vibrant atmosphere and located steps from Rogers Place in the heart of the city’s burgeoning downtown business, dining and entertainment district, the restaurant opened its doors in February 2020.
General manager Gurjeet Khaira and his culinary team offer an innovative menu that highlights an abundance of quality ingredients with traditional Indian flavours and a Chef’s Tasting Menu highlighting inspirations from the culinary team including selections from their take on Indian street food, tandoori oven classics and innovative dishes inspired by the vast regional cuisines of India, Asia and the globe.
