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Meilleurs restaurants avec un menu dégustation à Searchland

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96 restaurants disponibles à proximité

Photo du restaurant O' by Claude Le Tohic
4.8
Exceptionnel(466)
Prix : très cher
• Française contemporaine • Centre-ville / Union Square
Réservé 10 fois aujourd'hui
Located on the 5th floor of ONE65 San Francisco, O' is Chef Claude Le Tohic's inaugural solo venture after earning Meilleur Ouvrier de France, winning the James Beard Award for Best Chef in America and carrying the coveted 3-Michelin star rating at Joël Robuchon Las Vegas. Luxurious but not pretentious, O’ offers modern French cuisine with elegant and attentive service. O' offers a 5-course Tasting Menu for $210, and a 9-course Grand Tasting Menu for $295. Optional wine pairings are available, along with a wine list of 1000+ selections from the USA and France. Please note that 20% service charge (which includes gratuity) and 1% San Francisco Health Mandate is added onto every check.Though dinner attire is always encouraged, we ask our guests to abide by "smart casual" dress code; no shorts, t-shirts, or sandals.
Photo du restaurant Chotto Matte San Francisco
4.3
Génial(65)
Prix : très cher
• Asiatique • Centre-ville / Union Square
Réservé 13 fois aujourd'hui
Coming Soon Fall 2023! Situated in Downtown San Francisco, Chotto Matte is renowned for its signature Nikkei Cuisine, expertly crafted cocktails, and electric atmosphere. Chotto Matte’s chic, contemporary interior is inspired by its Japanese & Peruvian roots, making it a unique dining experience, every time. Key highlights include Chotto’s recognisable bold design, tropical foliage and theatrical robata grill.
Photo du restaurant Bodega SF
4.7
Exceptionnel(53)
Prix : raisonnable
• Vietnamienne • Quartier financier / Embarcadero
Réservé 11 fois aujourd'hui
Bodega SF is an evolution of Matthew Ho’s family's restaurant, Bodega Bistro, which operated from 2003-2017 out of San Francisco’s Tenderloin District, serving traditional Northern Vietnamese cuisine. The brand’s success continued as Ho organized pop-up events, eventually transitioning to meal packages throughout the pandemic to meet demand. In 2022, Ho and his partners opened Bodega SF’s brick-and-mortar location, again located in the Tenderloin District, bringing high-quality Vietnamese cuisine back to the community with a modernized, casual fine dining experience. The family-style concept allows visitors to sample its variety of authentic, creative dishes.
Photo du restaurant MKT Restaurant and Bar
4.7
Exceptionnel(1262)
Prix : très cher
• Américaine • Centre-ville / Union Square
Réservé 34 fois aujourd'hui
Le MKT, destination « chic urbaine » frappante, propose les meilleurs steaks de Californie, des petites assiettes à partager et des cocktails artisanaux. Le restaurant sert le déjeuner, le dîner, le souper, ainsi que le brunch en fin de semaine. Il assure aussi le service d'étage et de traiteur pour l'hôtel. Après avoir subi une complète transformation, le nouveau grand bar en forme de L vous servira des cocktails artisanaux créatifs, accompagnés par des collations et des petites assiettes innovantes. Des desserts somptueux aux saveurs uniques ponctueront une expérience culinaire incomparable qui attire aussi bien les visiteurs que les résidents dans ce nouvel endroit à la mode. Le MKT Restaurant-Bar possède 3 salles à manger et de réception privées : Fenêtre, Vue et Salon Privé (PD3). La salle Fenêtres présente une superficie de 36 m² et peut accueillir 20 personnes assises et 40 en réception. La salle Vue présente une superficie de 13 m² et peut accueillir 8 personnes assises. Le PD3 a une superficie de 65 m² et peut accueillir 20 personnes assises et 50 en réception.
Photo du restaurant Bombay Brasserie
3.9
Excellent(40)
Prix : très cher
• Française/Indienne • Quartier financier / Embarcadero
Réservé 12 fois aujourd'hui
Welcome to Bombay Brasserie, where the vibrant tapestry of Indian cuisine meets the elegance of French culinary artistry in the heart of San Francisco’s Union Square. Enjoy a journey through India’s culinary landscape, from the aromatic spices of the North to the coastal flavors of the South, meticulously crafted with a French twist to elevate traditional dishes. Dive into an evening that’s as bold as it is creative and experience a harmonious blend of two world-renowned cuisines, where every bite is a symphony of heritage and sophistication.
Photo du restaurant Delarosa - Yerba Buena
4.4
Génial(38)
Prix : raisonnable
• Italienne • SOMA
Réservé 21 fois aujourd'hui
Delarosa is an Italian-style restaurant in downtown San Francisco. It has a free and open design with large, communal tables for many different guests to share during a meal. There is also stool seating around the edges of the restaurant near the bar area. This is a well lit restaurant with long lines of bright pendants lights hanging from the ceilings. Pizza is the main focus at Delarosa, but other Italian cuisine is also offered. During the weekdays, a lunch and dinner menu is offered with frittis, paninis, spiedinis and pasta with your choice of sauce meats and toppings. A large variety of pizza is also offered, including the delicious margherita or spicy marinara pizzas. On weekends, guests can order from the brunch menu for a lighter meal of traditional breakfast dishes, appetizers or pizzas. The bar at Delarosa serves from a selection of popular international and Italian wines.
Photo du restaurant Gyu-Kaku Japanese BBQ - San Francisco, CA | South of Market (SoMa)
4.6
Exceptionnel(280)
Prix : cher
• Japonaise • SOMA
Réservé 41 fois aujourd'hui
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Photo du restaurant ONE65 Bistro
4.5
Génial(173)
Prix : très cher
• Française • Centre-ville / Union Square
Réservé 2 fois aujourd'hui
The Bistro at ONE65 features 2, 3, or 4-course Prix Fixe dinner menus with multiple choices for each course, showcasing local, seasonal fare minimally prepared to allow the ingredients to shine. Guests can choose to sit by the open kitchen and interact with the culinary team for a unique experience, or, opt for the main dining room, with a trendy yet comfortable atmosphere. ONE65 Bistro is located on the third floor of ONE65, located at 165 O'Farrell Street and just steps away from the heart of Union Square. The Bistro shares a building with ONE65 Patisserie and Boutique, Elements Bar & Lounge, and the Michelin awarded fine dining restaurant, O' by Claude Le Tohic. Please note that 20% service charge (which includes gratuity) is added for parties of 6 or more guests. 1% San Francisco Health Mandate is added onto every check.
Photo du restaurant Luce - InterContinental San Francisco
4.2
Génial(1800)
Prix : cher
• Californienne • SOMA
Réservé 1 fois aujourd'hui
Récompensé d'une étoile Michelin pendant huit années consécutives (2010-2017), Luce - InterContinental San Francisco dispose d'un décor moderne et raffiné, extrêmement chaleureux et accueillant. La salle à manger principale présente des fenêtres allant du sol au plafond accompagnées de rideaux métalliques. Des lampes soufflées sous forme de bulles offrent un éclat flatteur à ce décor sombre en bois tropical avec des tables disposées avec élégance. Ce menu, se basant principalement sur la nouvelle cuisine américaine, reflète l'abondance des exploitations agricoles de San Francisco et change selon la saison et la fraîcheur. Chaque plat est créé avec art et surligne un talent créatif de mise en commun de divers goûts et ingrédients naturels afin d'obtenir des délices gastronomiques. La carte de vins propose une superbe collection qui inspire des mariages audacieux, à des prix qui encouragent l’exploration. Elle a d'ailleurs remporté le Wine Spectator Award of Excellence depuis 2010 et le Best of Award of Excellence depuis 2015.
Photo du restaurant Sushi Hashiri
5.0
Exceptionnel(216)
Prix : très cher
• Sushi • SOMA
Réservé 1 fois aujourd'hui
A progressive approach executed from a deep history of Kappo and Omakase Edomae Sushi. Two of Japan’s historical culinary concepts brought together combining hyper-seasonal ingredients and premium fish selections direct from our private purveyor inside the world renown Toyosu fish market in Tokyo, Japan. Hashiri’s focus is to exemplify its re-evolving cuisine to showcase Japan’s richest seasonal ingredients.HASHIRI "KODAWARI EDOMAE SUSHI" - $300Hyper seasonal multi course Kappo & Omakase Edomae Sushi dining experience at the sushi counter.HASHIRI " OMAKASE EDOMAE SUSHI" - $200Hyper seasonal Omakase Edomae Sushi dining experience at the sushi counter. Due to our limited seating and the effort involved in curating our menu with internationally sourced ingredients, we kindly ask for your understanding regarding our cancellation policy. Cancellations or no-shows within 72 hours of your reservation will incur the full cost of the dining experience.
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