Haywire is a Texas-inspired restaurant known for larger-than-life dining experiences, an award-winning wine cellar and extensive list of highly allocated whiskeys. Haywire delivers a true Texas experience through an innovative farm-to-fork menu complete with vendor partners representing every corner of the state. Guests are encouraged to take a journey through Haywire’s curated menu of locally sourced ingredients and heritage recipes. Kick back with a handcrafted cocktail in the whiskey lounge, enjoy a Wagyu Tomahawk ribeye with a bold red in the inviting dining room, or unwind with friends and a cold local beer or Cadillac margarita under the big Texas sky.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
L'ancien chef de l'établissement londonien Nobu, Adison Lee, apporte sa vision au restaurant KUU à Houston. Le chef propose des alliances de saveurs uniques qui vous emmèneront dans un voyage culinaire remarquable. Vous pourrez déguster un menu de saison à base de fruits de mer pêchés de manière responsable par des pêcheurs locaux, ainsi que du célèbre marché de poisson Tsukiji au Japon. Le KUU sert de petites assiettes à partager qui raviront vos papilles. L'établissement s'engage dans une démarche responsable et propose des produits de saison dans un menu en constante évolution. Vous profiterez d'une grande carte des sakés et des vins, ainsi que des cocktails conçus par notre mixologue.
No passport required for a journey to MAD. An innovative experience that blends Madrid's famous nightlife and the very best of Spanish gastronomy. Creative tapas and small bites, wood fire cooked rice, fish and meats, terrific gin & tonic, craft cocktails and a wine cellar with a selection of the best the world has to offer.
Using the highest quality ingredients, creativity in every corner, and a passion for surprises, are the cornerstones of MAD's philosophy.the moon is the limit.
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE :: Originated from the famed Uchi restaurant in Austin, founded by James Beard Award-winning Chef Tyson Cole, Uchiko specializes in robust flavors infused with smoke and hints of char balanced with the fresh and clean profile that is the hallmark of its sister concept Uchi. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. Happy Hour is offered everyday from 4:00 - 6:00 and on Sunday - Wednesday from 4pm - 10pm at the bar only. We look forward to serving you, Kanpai!
The ultimate culinary journey at our award-winning Thai fine dining restaurant, where our masterful chef's innovative and unparalleled creations are sure to impress. With numerous accolades and awards, our chef uses only the finest and freshest ingredients to create culinary experiences like no other.
Two chefs of The Spice Route Co. were sent on this ambitious task of traveling 29 states of India; gathering stories and experiences along the way and bringing home age-old regional recipes, which have been translated into our eclectic menu. You’ll find Musaafer in Houston in the Galleria shopping complex, close to the city’s lively business district. The elegant two-story space with sweeping windows offers a luxurious and memorable dining experience. Guests are treated to unforgettable Indian cuisine, a world-class wine program and unparalleled hospitality.
• Régionale Américaine (contemporaine du Sud) • River Oaks
Réservé 43 fois aujourd'hui
State of Grace is a coastal, South Texas neighborhood restaurant in the refurbished Lamar-River Oaks Shopping Center. Elegant but casual, its elevated comfort food by executive chef Bobby Matos is executed at the highest level in a welcoming, beautiful space. The jubilant medley of old favorites played with new spice, accent, and freshness lends itself to southern, American, Latin, Gulf Coast, German and Asian influences. Chef-owner Ford Fry’s first venture outside of Atlanta, State of Grace is located in the neighborhood where Ford grew up and nods to his childhood memories fused with Houston’s evolution into a melting pot of cultures and cuisines.
CIEL Restaurant and Lounge offers an elegant mix of modern Japanese and French cuisines complemented by craft cocktails and a curated wine and champagne list. CIEL, meaning ‘sky’ in French, is inspired by vibrant restaurants of the French Riviera and brings an elevated and festive dining experience to Houstonians. Reservation times may be subject to change and final confirmation. Reservations may be subject to deposit and minimums and final confirmation. NOTE: Dress Code Strictly Enforced!
OPEN TO THE PUBLIC NOVEMBER 17During the day TEN is ideal for business lunches, both formal and casual; and at night transitions to a sexy, chic dining experience with unique sushi creations and takes on traditional Asian dishes. The decor features large, indoor cherry blossom images, high ceilings, recessed pink lighting and street art throughout. Thoughtful, delicate details are strewn about the gorgeous space. Grab a seat in the dining room, sushi bar or full service bar.
