Located in the heart of Logan Square, The Duplex is a Black-Owned innovative dining experience that serves as an inclusive space to gather, indulge, dance, network and grow - no matter where you come from!
**Please visit our website to make a reservation as we transition away from OpenTable. Thank you!**Herb provides fine Thai dining in the Chicago area. The chefs use the freshest and highest-quality ingredients (mostly organic) while at the same time injecting their passion for the culinary arts in each and every dish. The restaurant itself is the creation of Patty Neumson, who grew up in Thailand. She has developed four seasonal menus for Herb that guests can order from, depending on the time of year. Herb has been the recipient of numerous awards and recognition for its cuisine. Winner of Guy Fieri's 'Spiciest Episode', and Chef battle '18. Won Best 100 Dishes in Chicago from Time Out Magazine. '15-'18 Michelin recommended restaurant. Zagat Rated in '17 as Best Restaurant. As seen on channel 5, 7, 9, and 11.
3rd Coast Fish Bar is DMK Hospitality's chef driven "fish shack" concept celebrating the freshest sustainable fish and seafood available. New England and New Orleans are the focus of chef Michael Kornick's menu, including east and west coast oysters, tuna tartar, shrimp cocktail, ceviche, salmon poke, lobster roll, crabby patty or crispy gulf shrimp "Satchmo" on a bun, shrimp boil, fried calamari, shrimp and sausage gumbo, chowder, grilled salmon, mahi mahi, whitefish entrees, creamy seafood pasta, fish tacos, protein bowls, golden beet salad, Caesar salad, hush puppies, local craft beers and mixologist created seasonal cocktails. The outdoor patio provides one of Chicago’s best alfresco dining spots. Fish Bar has been featured on the Food Network’s Sandwich King for its legendary Crabby Patty and was awarded Eaters best Lobster Roll in Chicago.
…where we serve up a delectable menu of authentic Puerto Rican cuisine in the heart of the Uptown District. Our menu features a range of mouthwatering dishes that are sure to delight your senses.We take pride in sourcing our ingredients from local and sustainable purveyors, ensuring that our dishes are not only delicious but also environmentally responsible. Our menu includes a variety of traditional favorites, such as MOFONGOS, a dish made from mashed plantains that are fried and served with a choice of savory meats or plant-based options. Another must-try dish is our Arroz con Gandules, a rice side that is cooked with pigeon peas and sofrito, which is a flavorful blend of herbs, spices, and vegetables.For those who love plantains, we offer Tostones, which are crispy fried plantain slices that are served with a house made aioli. And for dessert, we highly recommend our cheesecake rolls served with guava or strawberry sauce, a sweet treat that is sure to satisfy your cravings.
Todoroki Hibachi & Sushi is a fantastic restaurant because of the vast amount of choices it offers to patrons. In addition to an a la carte dining option, customers can also opt for an all you can eat sushi offering or sit in the hibachi grill area. When sitting at the hibachi grill, diners are able to get dinner and a show. It's a lovely performance option for all ages.Todoroki Hibachi & Sushi's menu is a delight to go through. On the sushi side, there are dishes such as chicken tempura with Japanese sweet potato, shrimp shumai, and tuna crunch rolls. Then on the hibachi side, entrees can be cooked right in front of you with vegetables chicken, shrimp, gold shrimp, scallops, tuna steak, steak, filet mignon, sea bass, or twin lobster tail. Currently, Todoroki Hibachi & Sushi is open for both lunch and dinner.
Elske is closed for summer break until 7/11*Please note: the patio is uncovered and seating is weather dependent /**We can accommodate vegetarian, pescatarian, gluten free, dairy free, nut/peanut free & shellfish free diets. Before booking, please email us at info@elskerestaurant.com regarding any restrictions not listed above as we may be unable to accommodate certain restrictions, or diners with multiple restrictions***About:Elske means love in Danish, a nod to both David Posey’s Danish mother and the fact that the couple got engaged in Copenhagen. “Our travels in Denmark have really influenced us,” Chef Posey said. “We like that clean, simple aesthetic.” The dining room — all crisp lines, minimalist décor & soft lighting — is anchored by a wide open kitchen on one side & a small patio with a working fireplace on the other. Combined with the friendly service, it creates the impression that you’re eating in a supremely tasteful Scandinavian friend’s weekend home.
Mott St vous sert un menu inspiré par les fringales quotidiennes de l'équipe gourmande de Ruxbin. Les partenaires Chef Edward Kim, Jennifer Kim, Vicki Kim et Chung Nate sont fiers de partager confort et bien-être, allant de leur poitrine de poulet pochée avec sel et poivre, jusqu'aux œufs frits. Mott St est un restaurant de style familial et éclectique qui vous propose une exhaustive sélection de boissons.
Adalina is a refined hospitality destination serving a modern and engaging Italian menu in a timeless yet alluring setting in the heart of Chicago’s Gold Coast neighborhood. Led by Michelin-starred chef Soo Ahn. Adalina’s menu creates a balance between Northern and Southern cuisine, providing expertly staged shared plates along with strong statement items that satisfy a table. Guests can expect house made extruded and stuffed pastas. Adalina’s offerings will be accompanied with tableside services, and a well curated beverage and wine program that aims to evoke a sense of excitement for guests. Adalina makes the perfect venue for a romantic evening, business dinner or special occasion.For parties between 5 guests and 10 guests, please email reservations@adalinachicago.com to inquire about availability.For parties larger than 10 guests, please email events@adalinachicago.com to inquire about our Private Dining options, minimums, and availability.
Le Tanta est dédié au partage des saveurs et de la culture péruvienne avec Chicago. Il sert des plats et des boissons péruviennes authentiques dans un cadre accessible, amusant et décontracté du centre-ville. Il propose un service décontracté et compétent, sincère et attentif, utilisant des produits locaux et s'associant avec des fournisseurs qui sont sensibles à l'agriculture et de la pêche durables.
Le Tanta possède deux tables du chef, qui peuvent accueillir chacune jusqu'à 10 personnes. Ces tables sont situées dans la salle à manger principale, entre la cuisine ouverte et le ceviche, qui vous permettront de découvrir nos chefs créant une cuisine péruvienne pendant que vous mangez.
Le menu, développé par Acurio et le chef de Tanta Chicago, Jesus Delgado, vous fait voyager à travers le Pérou grâce à ses plats. De l'océan Pacifique au désert, en passant par les Andes, et l'Amazonie, le Tanta célèbre la diversité des paysages et des ethnies qui composent la culture péruvienne.
Restaurant chic et animé proposant une cuisine italienne et méditerranéenne développée par le chef/associé du DineAmic Group, Fabio Viviani, aussi communément connu pour sa récompense en tant que « Top Chef préféré des fans », décernée par Bravo. Le décor reflète un mélange entre un marché italien rustique, un restaurant gastronomique et une taverne industrielle moderne, fusionnant le confort et l'hospitalité du vieux continent avec un menu contemporain et design. Dès l'entrée dans ce restaurant de 930 m² pour le dîner, le souper, des cocktails de fin de nuit ou le brunch du week-end, vous pourrez vous attendre à déguster tous les fondamentaux de la cuisine italienne en termes de pâtes, de pizzas, de mozzarelle, de glaces et tout ce qui existe au milieu.
