At WineYard Grille + Bar, we know you're not merely seeking a meal—you're looking for a full-on experience. And when it comes to food, we don't mess around: our chefs are constantly exploring the globe for exceptional flavors. WineYard Grille + Bar offers exceptional craft cocktails, beers, and, of course, an extensive wine list.
Welcome to Bacchus Kitchen + Bar, where sophistication meets sensuality in an unparalleled dining experience. Nestled in the heart of Hotel Vin in Grapevine, TX, our restaurant offers an elevated ambiance that tantalizes the senses from the moment you step through our doors.Bacchus is a celebration of fine wines and exquisite cuisine, meticulously crafted to create a symphony of flavors. Our extensive wine list, curated by our expert sommeliers, features rare vintages and bold new discoveries, perfect for connoisseurs and casual enthusiasts alike.Executive Chef Juan Pablo Silva’s menu, crafted with locally sourced ingredients and international cooking techniques, takes you on a culinary exploration of the world’s most iconic wine regions, crafted to evoke the distinct flavors, terroirs, and traditions that define them.Experience the allure of Bacchus Kitchen + Bar, where every moment is curated to enchant and every bite is a testament to culinary excellence.
A modern American restaurant focused on shared plates and seasonality. Located at the Westin Southlake Hotel With a vibrant dining and bar experience in a comfortable and welcoming environment, the chef-driven restaurant offers breakfast, lunch, and dinner along with weekend brunch. Our talented chefs have created thoughtfully designed menus focused of small plates with Southern influences, in a kitchen where everything will be made from scratch with incredibly high-quality ingredients. Adjacent to the restaurant, the Westin Southlake features The Curve Lounge, a bar highlighting seasonally appropriate and classic cocktails along with a carefully selected wine list and local beer served in a modern, inviting, and relaxed atmosphere.
Ferah Tex-Med Kitchen is the product of a lifelong dream and over 18 years of experience in gourmet kitchens and luxury hotels around the world. Owners, Chef Burak, Stephanie, and Jeremy, have created an open and inviting space where you can celebrate life's special moments- big and small! Always fresh with locally sourced ingredients, our diverse menu offers dishes for a variety of tastes and dietary preferences. Dine with us and experience Tex-Med: Modern Mediterranean with a Texan Twist!
Seasonally driven, regionally inspired, modern-American bistro. A distinctive menu, featuring sharable light bites, fresh seafood, and rich savory dishes, are complimented by a carefully curated wine list and ever-changing craft cocktail menu.
