Our lakefront location overlooking Carillon Park Nature Reserve from the outdoor terrace offers a comfortable and satisfying dining experience. Our stylish lounge with modern features is the perfect place to unwind. Relish delicious food made from local ingredients that capture the essence of the community with Mediterranean-inspired Tapas paired with craft cocktails, local brews, and unique wines.
We are Allelo.Our name comes from the word allelomimesis which is the phenomenon of a group, such as birds, coming together to form a flock.The idea of gathering is echoed throughout our menu where items are meant for sharing with friends. Our dining room here at Allelo is very intimate with the majority of our tables being smaller than five guests. Please note that if your party is larger than 6 people, you will most likely be outside. All outside tables have heaters and blankets available, but please dress warmly as nighttime temperatures can change suddenly. $25 corkage per 750ml. We have a three bottle limit per table. We do have an extensive wine list with over 500 bottles of wine to choose from. Also, our in-house sommelier would love to make a recommendation for your table.
Inspired beyond simply exquisite steaks. From appetizer to dessert, only the freshest ingredients and culinary expertise go into the variety of items we feature. When you’re a perennial Wine Spectator “Best of Award of Excellence” winner 9 years running. With more than 1000 labels, every wine lover will find a bottle to adore – whether it’s a Grace Family Estate, a Ghost Horse, or a 1982 Château Lafite-Rothschild. – Not that we’re name-dropping.
Featured in Food & Wine Magazine, The Wine Enthusiast, and Tampa Bay Times, In Between Days is Florida's first craft sake house and Tokyo-style listening bar. Our sake list is one of the most diverse on the East Coast and is curated by our in-house sake sommelier Noah Sain. Inspired by the underground listening bars of Tokyo, our little house is warmed by intimate lighting and analog sounds sent through a pair of Klipsch Cornwalls. Oil lanterns cascade amber light while sake is poured into eager glasses. We play full sides. Our sake is chilled. Our oysters are served in the classic French style. It’s not Tokyo, but it’s close.With an ever-rotating menu of sake, sake cocktails, and tasty plates, In Between Days offers a truly unique experience in the Tampa Bay area. Just off the hustle of Central Ave.Please feel free to text us!
At Stan's Epicurean, our focus is on the quality of our food while providing our customers with an enjoyable fine dining experience. Each weekly tasting menu is designed to bring passion to the plate with the finest ingredients from local fishermen, ranches and farms. We have quaint indoor and beautiful outdoor seating. Stan's Epicurean is across from the beach in Redington Shores, nestled between Treasure Island and Belleair. We are reservation only, and our menu changes weekly. We look forward to serving you.
