Le Sullivan's est un steakhouse américain situé dans un quartier animé mettant en vedette les meilleurs steaks et fruits de mer de la région, des martinis faits à la main et de la musique live. Le restaurant vous propose une cuisine raffinée dans une ambiance vivante. À partir du moment où vous entrez au Sullivan's pour un verre, une entrée ou un souper, vous sentirez immédiatement l'énergie agréable et la vivacité des employés du restaurant. Ce steakhouse sert les meilleurs steaks de la région de Midwestern. Ils sont vieillis au moins 28 jours, parfaitement assaisonnés et grillés à 650°C avant d'être servis. On y vient également pour les fruits de mer frais, le large choix d'entrées, les soupes, les salades et les excellents plats d'accompagnement. Les desserts sont faits maison chaque jour. La carte des vins du restaurant a reçu la nomination "Award of Excellence" par l'association Wine Spectators et offre un éventail de choix provenant du monde entier. Que ce soit pour affaires ou pour le plaisir, les membres du personnel du Sullivan's se réjouissent déjà que le restaurant devienne votre steakhouse local préféré.
Shorebird Restaurant is a coastal eatery that proudly presents a modern take on classic Americana flavors with influences from traditional seafood and steakhouses. Featuring a wood-fire grill and rotisserie, our signature dishes include Duroc Heritage Pork Chop with Brussels sprouts and brandy-poached apples, Faroe Island’s Salmon Mignon with a cauliflower purée, and Harris Ranch Prime Skirt Steak served with a red chimichurri sauce. For those looking for delicious, shareable plates, our Avocado Fries with a green goddess dressing, Twice Fried Chicken Wings with a chipotle gastrique, or items from our “Raw Bar,” are a great way to start your meal.
Sushi & WhiskeyChic. Modern. Sophisticated. But also casual and friendly. The Venue is the cool hot spot on El Paseo, popular with locals, out-of-town visitors and food critics who serve up rave reviews. The Venue is artful, from its sleek décor to the original, ever-evolving menu, enthusiastically created by owner/chef Engin Onural. "This is my art," he shares. "Each plate is a painting, but I use fish instead of paint."
Located at The Shops on El Paseo, Molé brings authentic flavors of Mexico to the community of Palm Desert, CA. We are proud to offer creative dishes made from scratch daily, such as Guaca-crab “jaracho” with diced mango; Colorado lamb shank adobo with ancho chile molé and minted cream; and, of course, molé con pollo made from 32 ingredients. Molé Comida showcases the pinnacle of modern Mexican cuisine by combining traditional recipes with contemporary techniques and presentation. With an unwavering focus on quality and creativity, every dish is a masterpiece that showcases Chef’s passion and skill. The restaurant’s elegant atmosphere, exceptional service, and exquisite cuisine make it a must-visit destination for food lovers seeking a one-of-a-kind culinary experience. Whether you’re celebrating a special occasion or indulging in a once-in-a-lifetime dining experience, Molé Comida promises to deliver an unforgettable culinary journey.
Our philosophy is to attempt to source wild-caught fish, local pasture-raised poultry and grass-fed poultry, as well as plant-based meals that promise to be flavorful options to those who choose to eat meat-free. We offer allergen sensitive options for gluten-free, dairy-free, nut and seed free. Whenever possible we strive to offerproducts without hormones and steroids and the restaurant strives to be cruelty free and to supports local organic, biodynamic and sustainable farms. Provisions not made in house will be sourced from the coolest epicureans. Health conscious casual fine dine in a beautiful setting with live entertainment nightly. Indoor/outdoor dining. Palm Spring's Life best new restaurant and Wine Spectator award winner. GREAT FOOD, GREAT DRINKS, and a GREAT TIME!
• Française / Américaine contemporaine • Palm Desert
Réservé 8 fois aujourd'hui
Le Cuistot propose une cuisine franco-californienne gastronomique à l'intersection sud-ouest de l'autoroute 111 et d'El Paseo. Il a toujours obtenu les meilleures notes au Zagat Survey et fait partie des 6 restaurants aux États-Unis auquel le Conde Nast Traveler a attribué la note de 100/100 pour ses plats. Appréciez un bon souper sous les étoiles sur la superbe terrasse donnant sur une oasis d'eau dans le désert ou dans une des élégantes salles.
Time & Temperature, “T&T” is a dynamic and revolutionary new dining experience set behind the scenes of the JW Marriott Desert Springs Resort. T&T has no set menu yet offers an ever-changing five-course menu that is crafted each night by our chefs. Chefs host the entire affair, sharing and commenting on the art & style of each course.Please come to the Rockwood Grill greeter station upon check-in. All T&T guests are escorted from Rockwood Grill to the T&T Innovation Kitchen.Special events will be announced on our Social Media sites.When you make a reservation at T&T, it covers your base meal, but it does not include supplemental food, alcoholic beverages, non-alcoholic beverages, coffee or tea.
Un bar à vin & une cuisine exceptionnelle, avec la marque distinctive du chef de cuisine & propriétaire Andie Hubka.
Cork & Fork est le premier bar à vin des régions désertiques & la cuisine des petits plats, qui présente des vins délicieux en provenance du monde entier, à des prix ayant un excellent rapport qualité/prix et d’étonnants plats à emporter. Le menu offre des ingrédients éclectiques et des repas familiers preéparés avec un zeste de la marque distinctive du chef Hubka.
C’est un endroit de rencontre pour les fins gourmets et les amoureux de vin. La devise consiste à mixer, mélanger, se rencontrer – BON APPETIT !
Chef Daniel has carved out a unique identity in the Desert, allowing his creative spirit to explore freely yet remain true to the seasons of our offerings.At Daniel’s Table, our mission is to provide the finest food and service. We honor our roots and embrace the philosophy of providing a consistent, unparalleled dining experience reminiscent of our European and Native American ancestors. We invite and welcome you to enjoy the evolution of our culinary journey as we continue to serve and innovate, respecting both the culture and the ingredients that the earth offers.For parties of two, please allow one and a half hours to enjoy your dining experience and up to two and a half hours for parties of four or more. We thank you and we look forward to serving you.
The Navigator Restaurant at the Palm Springs Surf Club blends international cuisine with coastal-inspired dining. Nestled within the luxurious Palm Springs Surf Club, it offers stunning views of the San Jacinto Mountains and a menu focused on fresh, locally-sourced ingredients with global surfing influences. Executive Chef Michael Hung adds inventive twists to elevated coastal dishes. The restaurant’s design mixes mid-century modern architecture with tropical elements, creating a relaxed yet refined atmosphere. The bar highlights hand-crafted creative cocktails with tropical infusions and artisanal spirits. The Surf Club's iconic surfing pool enhances the coastal vibe and provides a oceanic inspired ambiance. Overall, Navigator offers an elevated yet effortlessly cool dining experience in Palm Springs.
