Vous souhaitez réserver ? Appelez le restaurant au (914) 631-3311 et le personnel fera tout son possible pour satisfaire votre demande.
Situé à Tarrytown, dans l'État de New York, le Ruth's Chris Steak House sert le bœuf USDA de qualité supérieure le plus raffiné du marché, grillé à 1 800° et servi sur des plaques à 500° afin que votre steak reste chaud, juteux et délicieux de la première à la dernière bouchée. Vous apprécierez également les entrées inspirées de la Nouvelle-Orléans, les steaks de premier choix de qualité USDA, les fruits de mer frais, les accompagnements caractéristiques et les desserts maison. Tout cela en profitant de l'atmosphère chaleureuse et accueillante qui caractérise l'hospitalité authentique du Ruth’s Chris. Que vous soyez un habitué ou juste curieux, le Ruth’s Chris est l'endroit idéal pour une soirée parfaite. Le souper est servi tous les soirs, mais il est recommandé de réserver. Ce restaurant propose également un service de traiteur et l'organisation de repas privés.
Indulge in a culinary journey like no other at our exclusive supper club in the heart of Park Ridge, New Jersey. 🍽️ Immerse yourself in a private, intimate setting as Chef Nicolas Pescatore crafts a six-course Michelin-style menu that seamlessly blends the flavors of old world and New World cuisine, with Italian, Japanese, and American influences. 🌍✨ Experience the artistry of freshly made pasta, infused with Japanese flair, alongside locally sourced ingredients from nearby farms. Our ever-evolving menu changes every three weeks, ensuring a unique dining adventure with each visit. 🍝🍣 Join us for an unforgettable evening of exquisite flavors and culinary craftsmanship. Reserve your seat today for this $85 per person tasting dinner. This is a BYOB establishment! You can call us directly at 201-746-0000 for information or questions. Thank you and we look forward to hosting you at our next dinning experience.
Valet Parking available 7 days a week for Lunch and Dinner, pull into the Cambria Hotel and the attendant will take your car. Welcome to Chazz Palminteri Restaurant & Pizza! We offer old-school Italian comfort with an upscale atmosphere. Our cuisine is inspired traditional food from Italy and Sicily. We look forward to serving you!
For two decades now Ignacio Blanco has been a trailblazer in America for modern Spanish cuisine, first in TriBeCa at Meigas and other restaurants he’s opened in Connecticut. The current Ibiza Kitchen, opened in 2018, is one of his finest efforts, and there simply is no more affable host than he, ever passionate about introducing you to, or adding to your knowledge of, a style of food that is, as he says, a way of life in Spain.
Hidden behind a Fish n Chips facade Chef Elmer Oliveros and team are creating an extraordinary dining gem waiting to be discovered. Weaving daily fresh market catches with locally sourced produce and global gourmet delicacies into creative dishes full of vibrant and unique flavors, and complemented by warm hospitality with a modern day nuance, Brothers Fish and Chips is becoming a must stop destinatio, promising memorable experiences and extraordinary food.Voted Best Restautant in Open Table 2019,2020 Dinners Choice 2021,2022,2023
Dinner: Wednesday to Saturday evening a la carte menu.With world class modern Portuguese cuisine, boutique wine offerings and an intimate dining experience, Kanopi offers a unique farm-to-table culinary experience unlike any other. Chef Anthony Gonçalves, his wife Andreia Goncalves and the team capture the essence of Portugal while remaining firmly rooted in the Hudson Valley through seasonal menus comprised of old world flavors and local farm-fresh ingredients. The Kitchen Table is at the center of Kanopi, its heart and soul. Here the team serves a Portuguese Omakase experience. It is a one-of-a-kind opportunity to sit directly inside our kitchen and interact with the chefs. The menu price is $275 per person, exclusive of beverages, tax & gratuity. Contact us to reserve your Kitchen Table Experience.
