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Meilleurs restaurants avec un menu dégustation à North Vancouver

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59 restaurants disponibles à proximité

Photo du restaurant Miku Restaurant
1. Miku Restaurant
4.8
Exceptionnel(6623)
Prix : cher
• Japonaise • Coal Harbour
Réservé 98 fois aujourd'hui
We specialize in Aburi, or flamed-seared sushi, which was developed nearly a century ago in Japan. The act of applying fire directly and lightly sear is known to enhance the natural flavors of the fish. Miku owner, Seigo Nakamura, innovated the Aburi concept by creating speciality sauces, using non-traditional Japanese ingredients, to complement the unique taste properties of each fish. Miku Restaurant is within walking distance from the Pan Pacific Hotel, Canada Place, Trade & Exhibition Centre, IMAX Theatre, Cruise Ship Terminals and Sea Bus. If shopping downtown, join us for lunch and re-energize. It's entrance is at the corner of Howe Street and Canada Place Way, overlooking the east cruiseship terminal at Canada Place. **We only will hold reservations up to an additional 15 minutes after your reservation time, at which time your table will be released.
Photo du restaurant Dovetail
2. Dovetail
4.8
Exceptionnel(364)
Prix : cher
• Canadienne contemporaine • Yaletown
Réservé 69 fois aujourd'hui
California inspired family-style share plates, cocktails & vibes. Offering flavours influenced from our experiences, paired with groovy house tunes, a thoughtfully curated wine selection and a sophisticated cocktail list. For large parties please email reservations@dovetailrestaurant.ca
Photo du restaurant Published on Main
3. Published on Main
4.7
Exceptionnel(21)
Prix : très cher
• Canadienne contemporaine • Mount Pleasant
Réservé 34 fois aujourd'hui
Published on Main is a Michelin-starred restaurant in Vancouver, offering a contemporary dining experience with a focus on local and seasonal ingredients. The restaurant's innovative menu and elegant ambiance have earned it critical acclaim, including a top ranking in Canada's 100 Best Restaurants.Published on Main's menu is a testament to Chef Gus Stieffenhofer-Brandson's creativity and passion. Each dish is a work of art, showcasing the freshest seasonal ingredients with innovative techniques and unexpected flavor combinations. From the amuse-bouche to the final dessert, every bite is a delightful surprise.Published on Main is committed to using sustainable and locally sourced ingredients. The restaurant partners with local farmers and producers to ensure the highest quality ingredients, while minimizing its environmental impact.
Photo du restaurant Top of Vancouver Revolving Restaurant
4. Top of Vancouver Revolving Restaurant
4.5
Génial(6849)
Prix : très cher
• Internationale • Centre-ville
Réservé 70 fois aujourd'hui
Come dine at 553 feet! A stunning combination of great food and a magical panoramic view. Together it"s what makes us famous!
Photo du restaurant Acquafarina
5. Acquafarina
4.6
Exceptionnel(186)
Prix : cher
• Italienne • Centre-ville
Réservé 27 fois aujourd'hui
Acquafarina is a Michelin Guide recommended fine-dining restaurant in downtown Vancouver. This is Italian dining at its finest, served with old-world elegance and modern flair. Take a seat at the copper bar and enjoy inventive cocktails or settle into our captivating dining room with its soaring Salinger’s and 5,000 bottle wine cellar. Private bookings for large groups are available by request and can be hosted in our intimate upstairs dining room with a private bar or on our all-season covered heated patio with a retractable roof, making it ideal for winter gatherings and perfect for summer soirées.
Photo du restaurant Selene Aegean Bistro
6. Selene Aegean Bistro
4.6
Exceptionnel(73)
Prix : cher
• Grecque • Hastings / Sunrise
Réservé 74 fois aujourd'hui
Selene Aegean Bistro is the newest venture from the family that brought you the Michelin guide recommended Nammos Estiatorio. “We're incredibly excited to introduce Selene to the Hastings-Sunrise neighborhood,” said Yianni Kerasiotis, co-owner of Selene. “Our vision is to create a unique, elevated dining experience for this city. Selene will be Greek cuisine with an exciting blend of culinary influences from all across the Aegean coast."Selene's menu features locally sourced seafood and dishes inspired by the culinary traditions of the Aegean region, with many exciting twists. Guests are encouraged to order a range of dishes from our extensive menu selection, which are best shared family-style. In addition to the sophisticated fare, Selene will boast a curated beverage program, highlighting handcrafted cocktail, and Greek, Spanish and local wines.Our online reservation is limited to 6 guests; should you require 7+, please call/email us.
Photo du restaurant Botanist
7. Botanist
4.8
Exceptionnel(2784)
Prix : cher
• De la ferme à la table • Coal Harbour
Réservé 28 fois aujourd'hui
Photo du restaurant The Lunch Lady
8. The Lunch Lady
4.7
Exceptionnel(1041)
Prix : cher
• Vietnamienne • Commercial Drive
Réservé 53 fois aujourd'hui
Enjoy award-winning Vietnamese street food in the heart of Commercial Drive! Lunch Lady is not your average pho joint – dishes showcasing the PNW’s best ingredients, craft cocktails, and Michelin quality service makes us a crowd favourite with locals and international guests alike. Come and discover our modern and soulful dishes that are distinctly authentic to Vietnam. We look forward to serving you!
Photo du restaurant Hawksworth Restaurant
9. Hawksworth Restaurant
4.5
Génial(2898)
Prix : très cher
• Canadienne • Yaletown
Réservé 40 fois aujourd'hui
Photo du restaurant ELEM
10. ELEM
4.7
Exceptionnel(88)
Prix : très cher
• Mondiale/Internationale • Mount Pleasant
Réservé 17 fois aujourd'hui
ELEM is a new restaurant and cocktail lab on Main + 5th. Guests can expect to indulge in Top Chef Canada alum Mayekar’s bold cooking, featuring creative flavour-packed dishes that highlight the unique spices from cuisines around the world with local ingredients, alongside Winnie Sun’s inventive, element-inspired and sustainability-driven cocktails.ELEM’s food menu is an exploration of flavours and spices from all corners of the world, including Bangkok, California, Spain, Mexico, Italy, and Mumbai – all inspired by Mayekar’s extensive travels and Indian heritage. There will also be a big focus on local BC-grown ingredients. The 2,946 square foot, 76-seat space was designed by Vancouver-based Marko Simcich Architect and features three dining spaces and an open window into the kitchen to see the chefs at work.

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