Meilleurs restaurants avec un menu dégustation à New York

190 restaurants disponibles à proximité

1. Becco

4.5

Prix : cher

• Italienne • Quartier des théâtres

Réservé 215 fois aujourd'hui

Lidia Bastianich et le pilier de son fils Joe's Theater District. Mieux connu pour le menu à 22.95 dollars de dégustation de pâtes et les grandes sélections sur la liste de vin italien à 29 dollars. Adoré par la population locale et les visiteurs, Becco a toujours servi une délicieuse cuisine régionale italienne depuis 1993. Situé sur le célèbre Restaurant Row de New York dans le Theatre District, Becco est ouvert pour le dîner et le souper sept jours par semaine. Profitez des plats fétiches, comme l'Osso Bucco, ainsi que des plats frais de saison abondants. La liste des Reserve Wine a un grand nombre des producteurs les plus connus d'Italie, ainsi que certains fabricants de vin plus éclectiques. Un membre du personnel qualifié sera sur place pour vous aider à faire un bon choix. Avec 18 ans sur le Restaurant Row, bonne nourriture et bon service font toujours de Becco le bon choix.

2. The Alderman

4.2

Génial(158)

Prix : raisonnable

• Américaine • Midtown West

Réservé 45 fois aujourd'hui

Nestled right in the heart of Times Square, The Alderman, A modern American Tavern, promises an unforgettable dining experience that transcends mere sustenance—a symphony of flavors, a dance of textures, and a celebration of New York’s rich culinary heritage.

3. Altair

4.6

Exceptionnel(262)

Prix : raisonnable

• Américaine • Garment District

Réservé 53 fois aujourd'hui

Offering Modern-American fare inspired by celestial wonder, Altair offers exceptional & elevated cuisine. A showcase of thoughtful ingredients that inspire the palate and spirit alike. Peak produce & carefully selected protein sources. Vegan & vegetarian-friendly dining within sleek and stunning architecture & design. Our dining room includes our enclosed greenhouse and dining room. Our bar room offers lounge seating typical of cocktail bars & lounges. Traditional dining tables are NOT available in the bar room.

4. Mari

4.7

Exceptionnel(67)

Prix : très cher

• Coréenne contemporaine • Quartier Hell's Kitchen

Réservé 17 fois aujourd'hui

Sungchul Shim, chef and owner of the Michelin star restaurant Kochi opens his second Michelin star restaurant Mari in Hell's Kitchen. At Mari (roll in Korean), Sung offers a tasting menu of street-food inspired Korean hand rolls, complemented by an extensive wine list and a selection of Korean spirits like soju and chungju.Mari is offering a $145 per person seasonal tasting menu (along with a beverage pairing for $110) that explores the many facets of Korean cuisine through small plates and inventive hand rolls.Due to the nature of our tasting menu, we are unable to accommodate vegetarian/vegan diets, gluten-free diets (if soy is not okay to consume), rice-free diets, allergies to fish, allium, sesame seeds/oil, and aversion to raw seafood. If you have any questions regarding food restrictions, please contact us before making a reservation. *Reservations are available 30 days in advance and released at midnight daily.

5. Zou Zou's

4.6

Exceptionnel(1469)

Prix : cher

• Méditerranée • Quartier Hell's Kitchen

Réservé 123 fois aujourd'hui

Zou Zou’s is a lively and modern Eastern Mediterranean restaurant from chef Juliana Latif, who spent years working at some of the most notable restaurants throughout New York City, including The NoMad. The menu is inspired by and celebrating the cuisine and flavors of the Eastern Mediterranean region, bringing in influences from Lebanon, Israel, Turkey, Egypt, Syria, and Jordan, among others. Zou Zou’s is located within the Manhattan West Plaza, on the ground level of Pendry Manhattan West. If arriving at 33rd Street (between 9th & 10th), follow the walkway to the plaza, turn left, and find the Zou Zou’s entrance on your left.If arriving at the Ninth Avenue entrance (at 32nd Street), walk through the plaza towards Whole Foods – Zou Zou’s will be on the right side of the plaza just past the NHL Experience Store.

Photo du restaurant The Terrace and Outdoor Gardens at EDITION

6. The Terrace and Outdoor Gardens at EDITION

4.4

Génial(746)

Prix : cher

• Américaine • Quartier des théâtres

Réservé 89 fois aujourd'hui

The Terrace is Chef John Fraser's American brasserie located in The Times Square EDITION. From theatergoers and power meetings to dinner parties and big brunches, our all-seasons garden restaurant offers an unexpected oasis for locals and tourists alike, nestled just steps away from New York City's most iconic intersection. The seasonal menu marries the innovation of contemporary cooking with a respect for American culinary traditions, all while emphasizing locally sourced ingredients from regional farmers and purveyors. Brasserie classics share space with a wide variety of vegetable-forward offerings, a signature cooking style of Chef Fraser's. We are located on the 9th floor of The Times Square EDITION, entrance on the north side of 47th Street just east of 7th Avenue.Please email terraceatedition@jfrestaurants.com for large group (10 guests or more) requests.

Photo du restaurant Aunt Jake's Pasta Experience

7. Aunt Jake's Pasta Experience

4.9

Exceptionnel(814)

Prix : raisonnable

• Italienne Moderne • Upper East Side

Réservé 18 fois aujourd'hui

Join us at Aunt Jake's Upper East Side for our Pasta Making Class & 3-course pasta menu! The cost is $60 per person for pasta instruction and the prefix meal. We require a $10 per person non-refundable deposit. The entire experience is approximately 2.5 hours. Please use the OpenTable mobile app for best results when booking the Pasta Experience.–Aunt Jake's was founded in 2015, as the company set out to replicate the idyllic, simplistic cuisine we grew up to enjoy. However, we wanted to create Italian food for the “next” generation. The idea was to develop an Italian concept around the customer’s choice of how to eat pasta compared to how the restaurant wanted you to eat it. With that in mind, Aunt Jake’s core mission is to bring high-quality fresh ingredients daily to craft our handmade pasta and sauces health-consciously. The customer can mix and match sauce with shape and create a custom dish of their own.

8. Zaytinya - New York

4.5

Génial(638)

Prix : cher

• Méditerranée • NoMad

Réservé 93 fois aujourd'hui

Zaytinya at The Ritz-Carlton New York, NoMad offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Building on José Andrés' deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines. Zaytinya is open for breakfast, lunch and dinner, seven days a week.

9. Oceana

4.7

Exceptionnel(7102)

Prix : raisonnable

• Fruits de mer • Midtown West

Réservé 48 fois aujourd'hui

Under the guidance of the Livanos family and Paul McLaughlin, Oceana has provided New Yorkers with an exceptional seafood destination since 1992. Oceana delivers a fresh, seasonal, innovative and approachable seafood-forward menu, with additional offerings suitable for any palate.Oceana has a 70 seat Cafe with a 18 seat marble bar. Great for lunch, after work cocktails & snacks, pre-theater dinner and post-theater desserts. Spring and Summer bring a 50 seat outdoor dining area, private dining options include our Chefs Table for 4, our new Chefs Counter for 6, Wine Room for 18, and our Grand Salon for 80. Full buyouts are also available.

10. Kochi

4.8

Exceptionnel(86)

Prix : très cher

• Coréenne • Quartier Hell's Kitchen

Réservé 9 fois aujourd'hui

Sungchul Shim, formerly of Per Se and most recently Neta, opens his first solo project Kochi in Hell’s KitchenKOCHI - Korean for ‘skewer’- a tasting menu of skewered dishes as well as menu items inspired by traditional Korean cuisine that’s built around seasonality and balance. We are proud to present this menu as an homage to traditional Korean flavors elevated by the hand of gastronomic technique. Incorporating the freshest local ingredients daily, this is our exquisite interpretation of Korean cuisine.[PLEASE NOTE] We are not able to accommodate vegan, vegetarian with gluten-free and celiac diets as well as any allergies or aversions to allium, sesame (even if sesame oil is consumable), soy, gluten, and alcohol. We are able to accommodate vegetarians, aversions to red meat, shellfish, seafood, dairy, nut, gluten (if soy and soy sauce is consumable) and alcohol (if cooked alcohol is consumable) with at least a day of notice in advance.

Découvrez les restaurants dont les client·e·s raffolent

Des profils vérifiés comme vous

O
Olivier
Italie •2 avis
4.0
Y est allé·e le 27 juil. 2024
Restaurant très sympa sur verrière. Ambiance jeune. Plats délicieux. Service super. Une bonne adresse. Nous y reviendrons.
En savoir plus
AltairPrix : raisonnable• Américaine• Garment District
•
4,6
MJ
MarieJosee
New York City •11 avis
5.0
Y est allé·e le 29 juin 2024
Toujours aussi excellent! C’est un incontournable lorsque je viens à NY. Les portions sont généreuses, les plats sont savoureux et la liste des vins à $40 est toujours aussi bonne. Le service est toujours aussi parfait!
En savoir plus
BeccoPrix : cher• Italienne• Quartier des théâtres
•
4,5
OT
OpenTable Diner
Philadelphia County •1 avis
5.0
Y est allé·e le 12 juil. 2022
Unique and excellent food
En savoir plus
Zou Zou'sPrix : cher• Méditerranée• Quartier Hell's Kitchen
•
4,6

Meilleurs restaurants avec un menu dégustation à New York

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190 restaurants disponibles à proximité

1. Becco

2. The Alderman

3. Altair

4. Mari

5. Zou Zou's

6. The Terrace and Outdoor Gardens at EDITION

7. Aunt Jake's Pasta Experience

8. Zaytinya - New York

9. Oceana

10. Kochi

Découvrez les restaurants dont les client·e·s raffolent

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