Le restaurant The Capital Grille - Sarasota vous invite à être ébloui par son accueil chaleureux, ses plats et ses vins. Il propose de déguster des viandes réputées dans tout le pays, bien cuites et découpées à la main par ses bouchers maison, les fruits de mer les plus frais, des accompagnements créatifs et des desserts irrésistibles préparés sur place le jour-même. Vous pourrez savourer un cru choisi dans une carte des vins saluée par la critique, sur laquelle figurent 350 références provenant du monde entier, soigneusement sélectionnées par le sommelier du restaurant. Vous profiterez d'un service courtois anticipant vos besoins dans la salle à manger confortable et sophistiquée. Vous aurez également la possibilité d'organiser à la perfection un événement dans une salle à manger privée équipée d'appareils multimédia ultramodernes. Le restaurant The Capital Grille - Sarasota vous promet une après-midi ou une soirée gastronomique inoubliables.
Le Yokohama Japanese Restaurant est l'un des meilleurs restaurants asiatiques du New Jersey et propose un menu alléchant dans une ambiance propice à la dégustation de sa cuisine. Depuis plus de 15 ans la propriétaire du Yokohama, Cindy Chan-Sze, est fière de proposer sa cuisine asiatique de qualité aux palais de Burlington County et a tissé des liens étroits avec la cuisine et la population du South Jersey. Son fils Kenneth Sze, désormais co-propriétaire, a aussi apporté son inspiration et sa vision créative de la cuisine japonaise au Yokohama. En apportant tout son soutien et sa vision à chacun des restaurants de sa maman, Kenneth a joué un rôle prépondérant dans tous les succès de Cindy grâce à un dévouement total pour la cuisine qui a permis d'apporter une touche unique sur toutes les tables du Yokohama. Yokohama a su se faire une place grâce à une vision alliant tradition et innovation. Mais rien n'aurait été possible sans l'implication permanente de son staff et l'enthousisasme de ses clients. Un savant alliage de cuisiniers expérimentés, de chefs sushi qualifiés et de serveuses sympathiques reflète tout l'amour et la passion qu'on retrouve dans nos assiettes. Venez en faire l'expérience.
Innovative cuisine, creative cocktails and a community atmosphere are brought together to offer a unique and comfortable dining experience for our guests. We also offer private dining, host events and offer catering and take-out and delivery options. With a focus on top ingredients that include U10 Dry Scallops, a locally butchered 20oz Rib Eye steak, lump and super lump crab cakes, U16 shrimp scampi, and local, fresh herbs and vegetables, our menu is both diverse and upscale while leaving pretentiousness at the door. Our $6.99 children's menu assures an economical visit for families while our 14oz lobster tail fried rice, seafood bisque, or bleu cheese filet mignon offer more upscale options for those wanting elevated cuisine options. Plus our gameday experiences, specials and everyday happy hour create a fun atmosphere for the entire family and sports fans. Simply put, Ryfe has something for everyone!
At Umile Trattoria guests can enjoy a warm, inviting atmosphere while savoring dishes crafted with both passion and care. The menu features a variety of freshly made pastas, vibrant salads, and flavorful artisan pizzas, small plates all inspired by authentic Italian flavors. Each dish is prepared using high-quality, locally sourced ingredients to ensure the freshest tastes in every bite. The restaurant also offers a selection of house-made desserts, perfect for rounding off a memorable meal. Some signature dishes are the Black Truffle Rotolo, Blue Crab Suppli, Humble Chopped Salad, Butternut Squash Bucatini, Beef Short Rib Pizza, Mishima Wagyu Flat Iron Steak, Banana + Nutella Budino.We are a BYOB as Haddonfield is a dry town. There is a retail winery, brewery and distillery in town and we encourage you to bring a bottle with you and let us take care of the rest.
**Same-Day Reservation Notice** please call 609 509 0929Valentines Day Menu available from Feb 7th Please note that our restaurant has limited seating for each night, this policy allows us to prepare adequately and provide you with the best dining experience possible. If a reservation is needed more than 3 weeks out or for a party of 8 or more, Sun - Thurs, please contact the restaurant directly at 609 509 0929Accommodating only twenty guests per evening, makes for the perfect date night atmosphere. Chef Michael Scipione has created a 4-course pre-fixe menu, served in our intimate dining room located in Mount Laurel Nj, just 15 minutes from Center City Phila. The dining room is designed to replicate a private supper club vibe, dimly lit private tables or one communal that seats up to twelve guests for private events, the room seats 16 guests max.Visit sano2go.com for our Fox 29 segment.
So you ask why Wanda Byob? Wanda Pollyana Boos/Lipot was my Mother and my inspiration to become a Chef. Wanda was an amazing cook who actually had some serious training in her country of Trinidad and Tobago. In fact, one of my most prized mementos is my mother's... her cooking manual from Naparima Girls High School in Trinidad. What started as my mother's inspiration many years ago has turned into a career that I love and am very proud of. So here I am, my mother's son, who has spent 38 years in the kitchen, perfecting my craft. I now want to share what I've learned with all of you in a place I can call my own.With the help of my wonderfully supportive wife, Gilda and my wonderful family behind me, I look forward to what's to come. Thank you and God Bless.
Mawn is a noodle house with “no rules,” and the first restaurant for Chef Phila Lorn and his wife Rachel, who bring with them close to 20 years of experience in Philly’s restaurant scene. Phila, pronounced “Pee La,” broken English for Philadelphia, is a first-generation Cambodian-American chef. The first in his family to be born here, his parents and siblings came to Philadelphia as refugees in 1985 after surviving the war in Cambodia.Mawn, which means “chicken” in Khmer, the Cambodian language, represents more than one thing. To Phila, chicken was at every meal growing up, and to his parents, chicken represented peacetime. During the war and genocide of the Cambodian people, there was mostly only what was found in nature to eat, including rice and salt. If there was chicken, it meant no war. At the end of that dark time, recipes were lost, and culture was wiped out, but through survival, a new authenticity was born.
The Fiorella you see today is still the intimate space you know & love! Chef Marc Vetri and his team bring decades of talent & experience to this special space, creating a truly memorable dining experience. Pasta is the main event at Fiorella, with rotating antipasti and desserts rounding out the menu.A la carte seating is available both in our indoor dining room and outdoor patio, year round.Indoor seating is predominantly at our chef's counter, with a few high-top tables outlining the space. Table vs. counter reservations are seated on a first-come, first-served basis.Patio seating is shaded from sun in summer and insulated with heaters in winter. Due to the nature of outdoor reservations, Fiorella may have to cancel outdoor service for severe weather.Looking to dine with a larger group or want to try a different taste of Fiorella? Join us upstairs for our Pasta Club chef's selection!From the whole Fiorella Team, thank you for your continual love and support!
Leisurely cafe by day, Bastia transforms to a Mediterranean restaurant by night and draws culinary inspiration from the sun-drenched islands of Corsica and Sardinia
Le Buddakan de Stephen Starr est un restaurant spectaculaire proposant les saveurs exotiques d'une cuisine asiatique moderne avec créativité et prestance. Bon Appetit indique « l'espace blanc est saisissant avec une table commune dont émane de la lumière au milieu de la pièce, une chute d'eau et un Bouddha de 3 mètres orné de bougies. L'icône religieuse veille sur vous tandis que vous savourez une cuisine pan-asiatique que dépasse de loin les plats que l'on peut trouver dans ce genre d'endroit. » Newsweek signale « La décoration est également annonciatrice d'une excellente cuisine. Vous entrez dans le Buddakan, l'un des nouveaux restaurants de Philadelphie les plus tendances, passez devant une chute d'eau chatoyante et des rochers japonais et vous vous dites "ginger-miso everything" avant même avoir aperçu le magnifique Bouddha de 3 mètres qui domine la salle à manger. Figurant parmi le America Top 50 Restaurants par Travel & Leisure et dans le Top Restaurant for Fun par Gourmet, le Buddakan est devenu l'un des restaurants dont on parle le plus dans tout le pays.
