At Umile Trattoria guests can enjoy a warm, inviting atmosphere while savoring dishes crafted with both passion and care. The menu features a variety of freshly made pastas, vibrant salads, and flavorful artisan pizzas, small plates all inspired by authentic Italian flavors. Each dish is prepared using high-quality, locally sourced ingredients to ensure the freshest tastes in every bite. The restaurant also offers a selection of house-made desserts, perfect for rounding off a memorable meal. Some signature dishes are the Black Truffle Rotolo, Blue Crab Suppli, Humble Chopped Salad, Butternut Squash Bucatini, Beef Short Rib Pizza, Mishima Wagyu Flat Iron Steak, Banana + Nutella Budino.We are a BYOB as Haddonfield is a dry town. There is a retail winery, brewery and distillery in town and we encourage you to bring a bottle with you and let us take care of the rest.
So you ask why Wanda Byob? Wanda Pollyana Boos/Lipot was my Mother and my inspiration to become a Chef. Wanda was an amazing cook who actually had some serious training in her country of Trinidad and Tobago. In fact, one of my most prized mementos is my mother's... her cooking manual from Naparima Girls High School in Trinidad. What started as my mother's inspiration many years ago has turned into a career that I love and am very proud of. So here I am, my mother's son, who has spent 38 years in the kitchen, perfecting my craft. I now want to share what I've learned with all of you in a place I can call my own.With the help of my wonderfully supportive wife, Gilda and my wonderful family behind me, I look forward to what's to come. Thank you and God Bless.
One visit to Anthony’s creative Italian cuisine & you will be hooked. As you walk into one of three beautifully redesigned dinning rooms, in a building that dates back to the 1930’s, you will smell the aromas of the freshest ingredients and spices, which are used to create the unique menu. This coupled with the warm earth tones & natural lighting from the oversized windows makes dining here a truly special experience. Outdoor café dinning when weather permits adds to the romantic ambience.As you are escorted to your table you can’t help but notice the beautifully crafted temperature controlled oak wine cabinet which houses up to 200 bottles of wine. Since the restaurant is a BYOB, the owners wanted to provide customers with a place to store their favorite wines so they are readily available each time they visit. Anthony’s also offers the use of any of their dinning rooms for private events.
Mawn is a noodle house with “no rules,” and the first restaurant for Chef Phila Lorn and his wife Rachel, who bring with them close to 20 years of experience in Philly’s restaurant scene. Phila, pronounced “Pee La,” broken English for Philadelphia, is a first-generation Cambodian-American chef. The first in his family to be born here, his parents and siblings came to Philadelphia as refugees in 1985 after surviving the war in Cambodia.Mawn, which means “chicken” in Khmer, the Cambodian language, represents more than one thing. To Phila, chicken was at every meal growing up, and to his parents, chicken represented peacetime. During the war and genocide of the Cambodian people, there was mostly only what was found in nature to eat, including rice and salt. If there was chicken, it meant no war. At the end of that dark time, recipes were lost, and culture was wiped out, but through survival, a new authenticity was born.
The Fiorella you see today is still the intimate space you know & love! Chef Marc Vetri and his team bring decades of talent & experience to this special space, creating a truly memorable dining experience. Pasta is the main event at Fiorella, with rotating antipasti and desserts rounding out the menu.A la carte seating is available both in our indoor dining room and outdoor patio, year round.Indoor seating is predominantly at our chef's counter, with a few high-top tables outlining the space. Table vs. counter reservations are seated on a first-come, first-served basis.Patio seating is shaded from sun in summer and insulated with heaters in winter. Due to the nature of outdoor reservations, Fiorella may have to cancel outdoor service for severe weather.Looking to dine with a larger group or want to try a different taste of Fiorella? Join us upstairs for our Pasta Club chef's selection!From the whole Fiorella Team, thank you for your continual love and support!
Le Buddakan de Stephen Starr est un restaurant spectaculaire proposant les saveurs exotiques d'une cuisine asiatique moderne avec créativité et prestance. Bon Appetit indique « l'espace blanc est saisissant avec une table commune dont émane de la lumière au milieu de la pièce, une chute d'eau et un Bouddha de 3 mètres orné de bougies. L'icône religieuse veille sur vous tandis que vous savourez une cuisine pan-asiatique que dépasse de loin les plats que l'on peut trouver dans ce genre d'endroit. » Newsweek signale « La décoration est également annonciatrice d'une excellente cuisine. Vous entrez dans le Buddakan, l'un des nouveaux restaurants de Philadelphie les plus tendances, passez devant une chute d'eau chatoyante et des rochers japonais et vous vous dites "ginger-miso everything" avant même avoir aperçu le magnifique Bouddha de 3 mètres qui domine la salle à manger. Figurant parmi le America Top 50 Restaurants par Travel & Leisure et dans le Top Restaurant for Fun par Gourmet, le Buddakan est devenu l'un des restaurants dont on parle le plus dans tout le pays.
L'éclairage aux chandelles donne une élégance discrète à ce monument historique niché au sein d'une grange du XVIIIe siècle, le cadre parfait pour vivre une expérience culinaire inoubliable. La carte des vins au Bistro Romano a été reconnue du Wine Spectator Award. Dans ce restaurant élu « Best of Philly », découvrez une cuisine italienne régionale acclamée, une salade césare primée préparée à la table et une romantique cave à vins souterraine pour les couples. Merci d'appeler le restaurant directement pour les réservations pour la cave à vins et pour le « Mystery Theatre ». Le Bistro Romano fête sa 25ème année! Le restaurant a reçu le Wine Spectator Best of Award of Excellence (Two Glasses) et vous propose plus de 750 vins, y compris 20 vins au verre.
L'Amada PHL vous accueille dans un bar à tapas andalou et un restaurant où le chef Jose Garces s'inspire des riches traditions de la gastronomie espagnole, tout en intégrant des techniques de cuisson d'avant-garde dans un cadre magnifique de style rustique et raffiné.
Les spécialités de la maison sont les suivantes :
- poulpe espagnol, crevettes à l'ail, tortilla espagnole, paella au homard, cochon de lait entier rôti (à commander 72 heures à l'avance, sauf le dimanche) et sangrias de saison.
Pour les soirées privées, l'Almada accueille les groupes de toutes tailles. L'endroit, le service et les menus sont parfaits pour souper avec des amis en toute intimité, pour les occasions spéciales, les jours fériés, les réunions d'entreprise et les fêtes de personnel. Vos événements peuvent être réservés 7j/7 dans l'ensemble du restaurant ou dans nos salles privées. Pour les groupes de 12 personnes ou plus, veuillez contacter notre équipe en charge des événements privés au 267-284-7979 ou par e-mail à l'adresse suivante : events@garcesgroup.com.
Présentant une salle à manger rustique avec onze tables située dans le centre-ville de Philadelphie, le Vetri est spécialisé dans une cuisine italienne authentique du Nord, avec des pâtes faites maison. Le Vetri sert à chaque client un menu dégustation composé de plusieurs plats comme seule option de restauration.
River Twice is a Modern American restaurant that celebrates the richness of our regions bounty located on East Passyunk Avenue in South Philadelphia. Our menu frequently changes to reflect the finest of what local purveyors have in season to give guests a unique experience with every visit in our intimate but casual atmosphere. Our thoughtfully curated beverage list and wine pairings coincide with our dedication to develop a sincere connection to the Delaware River Valley and mid-Atlantic region. Our intimate, window-lined dining room offers a charming view of the iconic Singing Fountain on East Passyunk Avenue. The dining room surrounds an open kitchen where you will be able to see our chefs at work.River Twice has been recognized by The Philadelphia Inquirer, The New York Times, has earned Chef Randy Rucker’s Philadelphia Magazine’s “Best Chef” and, most recently Chef Randy Rucker garnered a James Beard Award nomination in 2024 for Best Chef: Mid-Atlantic.
