Eden’s ever-evolving brunch, lunch, dinner and beverage menus focus on the use of high-quality and seasonal ingredients, with an approach based on simplifying the process that goes into crafting each dish. This focus produces robust, clean flavors to compliment the flowers and herbs from our on-site greenhouse that also add beauty to each dish. Our 20’ x 28’ greenhouse allows us to grow all year, reduce our carbon footprint by sourcing on-site, and it helps the local ecosystem by attracting pollinators. Our sustainability efforts also include composting organic material left over during food preparation. Free Parking is available and easily accessible in the private lot across the street from the restaurant.
Renga Tei is Tenjin Restaurant now.Tenjin restaurant serves everyone’s favorite Japanese dishes from yesteryear, and Chef Naoki has developed many contemporary dishes to keep your taste buds happy and satisfied. We hope that Tenjin will become one of your go-to Japanese Restaurants.
Experience Buenos Aires’ Golden Age at Artango Bar and Steakhouse, where the rich cultural heritage of Argentina comes alive. Set amidst a tableau of Art Nouveau and Neo-classical architecture and décor are the exciting tastes, lively music and dancing of Argentina.An evening at Artango feels as if you’ve traveled to Buenos Aires, and guests have the opportunity to enjoy authentic imported Grass-Fed Argentinian steaks. Selection of 120 day wet-aged, grass-fed black angus beef cuts are grilled on an Argentinian parrilla at a slightly lower temperature and for a longer period of time – similar to the Patagonian method of barbecuing crafted by Buenos Aires-born celebrity chef, Francis Mallmann. Argentine cuts are lean, tender and full of flavor.Pair your meal with Prohibition-era cocktails and both classic and rare European and Argentine wines. Dining at Artango is a memorable journey to Argentina.
Khmai Cambodian is a culinary journey that celebrates rich heritage and indomitable spirit of Cambodia. Named as an homage to Khmer, the native language, Mai means mother, which pays homage to Chef's mother. Our restaurant is a testament to the enduring bond between family and food.Khmai Cambodian is Inspired by the childhood experiences of our founder, Mona Sang, and her mother, Sarom Sieng, who survived the Cambodian genocide, our menu pays tribute to their unwavering resilience and passion for cooking. As a James Beard Semifinalist for Best New Restaurant in 2023, Khmai Cambodian has earned acclaim for its commitment to preserving and showcasing the culinary treasures of Cambodia.Also enjoy our new concept Kaun Khmai, where the spirit of Cambodia comes alive through bold flavors and vibrant experiences. Translating to "Children of Cambodia," our lively and casual atmosphere invites you to explore the innovative fusion of traditional Khmer street food with a generational twist.
Bar Siena expands to Chicago's North Shore suburbs with their most recent location at Old Orchard Mall. Located next to Nordstrom, the new restaurant boasts an 8,500-square-foot interior along with two expansive patios. Much like its West Loop sister spot, Bar Siena North Shore combines the quaint charm of trattorias in Siena, Italy, with the industrial aesthetic of Chicagoland. The restaurant, in collaboration with Top Chef Fabio Viviani, brings the flavor, flare, and energy of casual Italian-American dining to the Midwest. Whether you're joining us for brunch, lunch, pizza, or pasta, Bar Siena North Shore is perfect for birthdays, groups, romantic dinners, or a casual date. Enjoy cocktails, happy hour, dessert, and Italian food in a vibrant atmosphere, whether you're celebrating with friends at the bar or indulging in a cozy dining experience.
Comforting favorites in Avondale by Chefs Johnny Clark and Beverly Kim inspired by old-world cooking. Start your meal with a selection of beverages like a bottle of trendy orange wine or head to the bar after work with no reservation needed for a craft cocktail like The Muse with gin and beet kvass. Our appetizer cart will roll to your table to start your dinner with over 10 bites beckoning to be picked like our fan-favorite smoked carrot paté or sunflower seed hummus. Our main dishes offer a variety of homestyle flavors just like your mother made from thick soups to layered pasta and fluffy Ukrainian garlic bread. Coffee, after-dinner drinks and a flaky pastry like our Napoleon invite you to finish the meal with a sweet treat and hours of good conversation in a space that feels like home.
Le Roka Akor se trouve dans un décor sublime où on y cuisine des plats japonais. On peut retrouver ce restaurant à 4 endroits aux États-Unis : à Scottsdale AZ, à San Francisco, à Chicago et à Skokie, IL.
Le menu change selon les saisons. Il y a donc une rotation de la sélection de coupes des viandes, de fruits de mer, de légumes, de marinades, de sauces japonaises ainsi que de sushis et de sashimis. Le grill, qui se situe en plein coeur du restaurant, fournit à lui seul une expérience visuelle en soi. Il est entouré par un décor contemporain et un éclairage apaisant. Les clients sont encouragés à discuter avec les chefs afin de créer une expérience culinaire éducative et intéractive.
**Please visit our website to make a reservation as we transition away from OpenTable. Thank you!**Herb provides fine Thai dining in the Chicago area. The chefs use the freshest and highest-quality ingredients (mostly organic) while at the same time injecting their passion for the culinary arts in each and every dish. The restaurant itself is the creation of Patty Neumson, who grew up in Thailand. She has developed four seasonal menus for Herb that guests can order from, depending on the time of year. Herb has been the recipient of numerous awards and recognition for its cuisine. Winner of Guy Fieri's 'Spiciest Episode', and Chef battle '18. Won Best 100 Dishes in Chicago from Time Out Magazine. '15-'18 Michelin recommended restaurant. Zagat Rated in '17 as Best Restaurant. As seen on channel 5, 7, 9, and 11.
Introducing RPM Seafood, a dramatic multi-level restaurant overlooking the iconic Chicago River featuring the truest expression of the world’s best fish and seafood.The sister restaurant to RPM Steak and RPM Italian, it marks the third collaboration between partners RJ, Jerrod and Molly Melman of Lettuce Entertain You Enterprises and celebrity couple Giuliana & Bill Rancic.
Le Girl & the Goat a ouvert ses portes en 2010 avec l'objectif de servir un menu de style familial débordant de savoureux aliments aux arômes audacieux, dans un environnement amusant et animé. Pour une expérience encore plus exceptionnelle, ils proposent une sélection de vins du monde entier avec un accent mis sur les petits producteurs, une carte rotative de bières artisanales et une liste de cocktails amusants créés par les barmen de l'établissement.
Situé au 809 W Randolph, le Girl & the Goat est l'un des premiers établissements du Randolph Restaurant Corridor. Vous avez l'embarras du choix côté places, avec un salon confortable, des sièges au bar, des tables standard et quatre sièges si près de la cuisine qu'on pourrait vous demander de donner un coup de main! Le Girl & the Goat accepte les réservations, mais elles ne sont pas absolument requises. Les nomades, les aventuriers et les plus spontanés d'entre vous sont donc les bienvenus.
