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  3. Denver / Colorado

Meilleurs restaurants avec un menu dégustation à Lakewood

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32 restaurants disponibles à proximité

Photo du restaurant Cholon - Sloan's Lake
4.6
Exceptionnel(111)
Prix : raisonnable
• Asiatique • Sloans Lake
Réservé 34 fois aujourd'hui
We are excited to bring a new ChoLon location to Sloan’s Lake! The menu will offer the same, crave-able dishes you can get downtown, and the rest will feature new dishes from Chef Lon Symensma, as well as our classic dim sum selections!
Photo du restaurant The Wolf's Tailor
4.9
Exceptionnel(56)
Prix : très cher
• Américaine contemporaine • Sunnyside
Réservé 49 fois aujourd'hui
This journey began in defense of the maker, those that bring to light from darkness, an idea. Our inspiration comes from memory, of travels we’ve taken - it is the thread that helps us bind our creation. Wolf’s is the laboratory where inspiration turns to creation, creation is stitched into a form that when examined takes guests on the creators' journey of exploration. But the quest to create comes not for the supplication of an audience, but for the continual introspective pursuit of pushing the boundaries of what we know as possible.
Photo du restaurant Mezcaleria Alma
5.0
Exceptionnel(49)
Prix : cher
• Mexicaine Contemporaine • LoHi
Réservé 46 fois aujourd'hui
Chef Johnny Curiel debuts Mezcaleria Alma in Denver’s LoHi neighborhood, bringing the dynamic spirit of Mexico City to life with CDMX-inspired small plates and an expansive Mexican spirits menu. Located beside Curiel’s first solo restaurant, Alma Fonda Fina, Mezcaleria Alma marks the natural next chapter in Curiel’s culinary journey to share the beauty of Mexico through food. Each dish and drink draws from Curiel’s experiences in one of the world’s most renowned culinary capitals—a city where culture and tradition merge with global inspiration and constant innovation. While Alma Fonda Fina is a love letter to the home-cooked traditions of Chef Curiel’s childhood—the comfort food found at traditional fondas across Mexico—Mezcaleria Alma embodies the unbridled innovation that defines CDMX.
Photo du restaurant Restaurant Olivia
4.8
Exceptionnel(35)
Prix : très cher
• Italienne • Wasch Park
Réservé 45 fois aujourd'hui
Restaurant Olivia is a pasta-focused restaurant located in Denver’s Wash Park neighborhood. Olivia is the second project from chef Ty Leon, beverage guru Austin Carson, and hospitality maven Heather Morrison. Each evening we open the doors to our restaurant as if it were our home, welcoming guests with warmth and graciousness. We believe you’ll feel our attention to hospitality the minute you step inside.We draw inspiration from classic Italian dishes and the traditions that bring them to life, but we also feature flavors and recipes from around the world. Our food is made with care and intention. We source our ingredients from organic and local producers whenever possible. Our beverage program features expertly-crafted but playful cocktails, alongside an Italian-focused wine list. We look forward to sharing with you our passion for outstanding food and service.
Photo du restaurant Babes Tea Room - Golden
4.7
Exceptionnel(136)
Prix : cher
• Thé d'après-midi • Golden
Réservé 25 fois aujourd'hui
Afternoon Tea, bubbly brunches, happy hour & events. Babe's is a modern and bright tea party destination. Also, enjoy an elevated café experience including sandwiches, salads, pastry, and a variety of savory bites. We are Golden's go-to for bridal showers, baby showers, birthdays, book clubs and corporate events alike! Our space includes a full bar, riverside patio, private event room, café, tea lounge, wine shop, gift shop, and grab & go market. We stock over 90 loose leaf teas and include an unlimited tea tasting with our full Afternoon Tea Service. Please, be our guest! We can't wait to host you!
Photo du restaurant BRUTØ
4.8
Exceptionnel(30)
Prix : très cher
• Américaine contemporaine • Centre-ville / LoDo
Réservé 42 fois aujourd'hui
The heart of BRUTØ lies in our hearth, a live fire sustained by oak wood and manned by our chefs from open to close each and every day. You’ll find that our menu is centered around brutalist ideas, curated thoughtfully and carefully in a way that encourages little to no waste between our tasting counter and our bar program. Our efforts in sustainable practices are showcased through our vast fermentation program and our commitment to locality by way of partnerships with our local farmers and ranchers. BRUTØ's intimate setting offers the opportunity to witness each and every step in the culinary process up close.BRUTØ is located inside of Free Market on the Dairy Block of downtown Denver. The dining room consists of an intimate chef's counter that faces into our open kitchen. Make a reservation to join us for our Chef's Tasting Menu Tuesday-Sunday evenings.
Photo du restaurant Hey Kiddo
4.7
Exceptionnel(52)
Prix : cher
• Américaine contemporaine • Highlands
Réservé 27 fois aujourd'hui
Hey Kiddo is a good + fun restaurant, serving up thoughtful cuisine by Chefs Kelly Whitaker and Egan Ma in a playful atmosphere; Book your full dinner experience here, but be sure to come early or stay late for a sip at Ok Yeah, our walk-in only cocktail and hand roll bar tucked in the back of the restaurant.
Photo du restaurant Ukiyo
4.8
Exceptionnel(103)
Prix : très cher
• Spécialités Japonaises • Whittier
Réservé 9 fois aujourd'hui
UKIYO is a 12-seat omakase (chef choice) restaurant located on Larimer Square of downtown Denver, curated by chef Phraseuth ‘Paul’ Sananikone. The UKIYO multi-course omakase experience uses Japanese techniques with worldly flavors transforming it into a unique tasting menu where his offerings change based on ingredient seasonality and availability.
Photo du restaurant Matsuhisa Denver
4.9
Exceptionnel(2771)
Prix : cher
• Japonaise • Cherry Creek
Réservé 65 fois aujourd'hui
Venez profiter de la cuisine japonaise-péruvienne du chef Nobu Matsuhisa mondialement renommé, dans son bel et unique établissement situé au coeur de Cherry Creek à Denver.
Photo du restaurant Barolo Grill
4.8
Exceptionnel(3861)
Prix : très cher
• Italienne • Cherry Creek
Réservé 46 fois aujourd'hui
Le Barolo Grill, un restaurant primé de Cherry Creek North, est fier de servir une authentique cuisine du nord de l'Italie tout en offrant une atmosphère confortable et élégante. Réputé pour sa cuisine piémontaise moderne maison, sa spectaculaire cave à vins ainsi que pour son personnel expert attentionné, le Barolo Grill constitue l'endroit idéal pour célébrer un événement spécial ou simplement passer une soirée amusante. La cuisine du Chef Darrel Truett se concentre sur les provinces italiennes du Nord comme le Piémont et la Toscane. Les menus qui changent selon les saisons se composent d'ingrédients locaux soutenant ainsi les fermes et les producteurs régionaux. Propriétaire et sommelier en chef, Ryan Fletter est fier de présenter de petits établissements vinicoles familiaux qui se consacrent à la vinification et respectent la terre. Le Barolo Grill possède l'une des plus grandes collections de vins Barolo en dehors de l'Italie.

Découvrez les restaurants dont les client·e·s raffolent

Des profils vérifiés comme vous
Des profils vérifiés comme vous
  • Leslie
    Denver / Colorado •1 avis
    5.0
    Y est allé·e il y a 1 jour
    We have done quite a few afternoon teas, and this was by far my favorite! My daughter loved the food, I loved trying so many teas, and my husband was just happy to have plenty of food! The place is adorable, and we were comfortable being dressed in anything, from relaxed to fancy for the holidays.
    En savoir plus
    Babes Tea Room - GoldenPrix : cher• Thé d'après-midi• Golden
    4,7
  • Matt
    Denver / Colorado •3 avis
    5.0
    Y est allé·e il y a 1 jour
    Amazing, creative, and authentic food. My wife and I sat at the bar / chef's counter which was great because we got to chat with our chef the whole time and get cool insight into all the dishes and watch them make everything. We tried the Barriga De Cerdo, Pescadilla De Marlin, and taco de cola de res, which were all delicious and would get again but our favorite dish was the Tostada de toro, it was so good we got another order instead of desert. You have to try at least a 1oz pour of mezcal too even if you're not a big mezcal fan. I forgot the name of the exact mezcal we had but they have an expert on staff that will recommend something for you, for us it was a "good beginners" mezcal. The mezcal was really good but the best part of it was what they serve the mezcal with.... I won't ruin the surprise on what it is but definitely worth trying for the experience and we found it to be surprising delicious.
    En savoir plus
    Mezcaleria AlmaPrix : cher• Mexicaine Contemporaine• LoHi
    5
  • Tj
    New York City •5 avis
    5.0
    Y est allé·e le il y a 5 jours
    Wonderful service from Key at the bar! Food was excellent and different, I will definitely be back to try some more fusion dishes. Plus.. $6 for 2 large dumplings on happy hour and a lychee cocktail rendition of the famous “Far East Side” Tequila x Sake on HH for $12!? Delicious, Creative and Exceptional.
    En savoir plus
    Cholon - Sloan's LakePrix : raisonnable• Asiatique• Sloans Lake
    4,6
  • OpenTable Diner
    Montréal / Québec •2 avis
    5.0
    Y est allé·e le il y a 5 jours
    Quality: It was a truly wonderful experience…. - The Good: Many dishes stood out for flavor, but the waygu dish was insane. Absolutely amazing. Other stand outs were the bison tart and squab dishes. I’m drooling just thinking of them - The OK: There was a small portion of one dish where I thought the cream over-powered the savory… However, my wife loved it… so that may just a preference issue. Also, I found the dessert a bit underwhelming… but wanted to share my surprise at how good I thought their ‘bread’ course was. Who serves ‘bread’ as a full course at a tasting like this? I was happily surprised at how good it actually was. - OVERALL: CERTAINLY worth it’s star for its quality!! Value: The OK: Having recently visited Alinea, I realized my experience at that 3 Michelin star restaurant had 10-14 courses and was not far off in price for 3 stars to WT’s 1 star 8 course menu. I don’t mind the occasional splurge, but in comparison…:/ Service: Outstanding! - The Good: As for the servers themselves… nothing short of outstanding. Great explanations on each dish and always more than happy to answer any questions we had. Our main guy (and a few others) had a great sense of humor - which is what we hope for when we go out. - The OK: Only one thought. They asked if we wanted the upcharge to waygu for a particular dish and we said “yes to one of us so that we could both try the difference”. They were VERY good with my wife’s GF requirement, but when they came back with one dish waygu, the other bison… only the bison was GF. They asked if they wanted us to re-cook the waygu (in fairness) which we said no (we grew up never sending food back unless egregious issues)… but something I hope they pay attention to at this price range and Michelin rating. Regardless, both versions were amazing. OVERALL: An amazing Michelin star experience, this is certainly worth the experience. I can’t wait to try out the remaining Denver area options
    En savoir plus
    The Wolf's TailorPrix : très cher• Américaine contemporaine• Sunnyside
    4,9
  • SteveVIP
    Denver / Colorado •22 avis
    5.0
    Y est allé·e le il y a 7 jours
    Amazing food and the service is top notch. A bit pricey but you feel like they are working for it. The warm bread they serve with the 1st course is unbelievable - I ordered some to go. All their pasta dishes were excellent. We had the tasting menu, no regrets. I can’t wait to go again.
    En savoir plus
    Restaurant OliviaPrix : très cher• Italienne• Wasch Park
    4,8
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