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Meilleurs restaurants avec un menu dégustation à Cuicuilco

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60 restaurants disponibles à proximité

Photo du restaurant Maximo
4.7
Exceptionnel(3014)
Prix : très cher
• Mondiale/Internationale • Condesa / Roma
Réservé 32 fois aujourd'hui
Eight years ago, Maximo Bistrot started as a restaurant for the thinking and execution of dishes from a wide range of techniques with the best of local ingredients; a warmful place that communicated our love for food. After a long and heartwarming road at our current location, we thought for the need of moving. Our new home, located at Alvaro Obregon 65 bis - a much wider space where gleams of natural light shine upon the surface-, is carefully assembled by Gabriela's meticulous look, and a kitchen built within Eduardo García's early memories, while living as an inmigrant in a barn in Ohio. Despite this big change, our principles initially founded remain the same: to offer food that distinguishes the best of local products.
Photo du restaurant Licoreria Limantour - Roma
4.7
Exceptionnel(452)
Prix : cher
• Bar à cocktails • Condesa / Roma
Réservé 24 fois aujourd'hui
Bar especializado en coctelería, ambiente relajado y cosmopolita. Numero 11 en The 50 Best Bars in the World.
Photo du restaurant Galanga Thai House
4.5
Génial(1082)
Prix : très cher
• Thaï • Condesa / Roma
Réservé 22 fois aujourd'hui
Restaurante de comida tailandesa por la chef Somsri Raksamran, Galanga ofrece platillos preparados con las recetas e ingredientes originales
Photo du restaurant Barolo
4.5
Génial(240)
Prix : très cher
• Italienne • Condesa / Roma
Réservé 4 fois aujourd'hui
Trattoria Barolo, donde la comida italiana se deja enamorar por los sabores Mediterráneos. Un lugar donde sabemos que el comer bien va de la mano con una buena sobremesa y un buen vino, es por eso que contamos con una selección de vinos de nuestras regiones favoritas de Italia.Barolo, un lugar donde te haremos sentir en casa!Cocinando para amigos
Photo du restaurant Casa Prunes
4.5
Génial(347)
Prix : très cher
• Restauration Bar • Condesa / Roma
Réservé 4 fois aujourd'hui
Casa Prunes located in a neighborhood from 1916 with an original facade Art Nouveau; with all diferent kind of experiences all over along with a wide gastronomic variety and author cocktails that wants to offer an evolutive and funny experience that respects the temporality of ingredients.Salons for a Comfort Food style dinner, menu elaborated by Aaron Mizrahi. Where we can find versatility for every mood and ambiance, which you decide to come with us. Our central courtyard offer the service of Cocktail Bar, with a 9mts tall bar Great Gatsby style, celebrating the art of good drinking. We can find author cocktails with seasonal menus and well awarded staff members. Along with the warmth of all de crew.Additionally we can find other types of experiences like the Speakeasy, Chef table and the Cigar lounge.
Photo du restaurant Pargot
4.8
Exceptionnel(67)
Prix : très cher
• Mexicaine Contemporaine • Condesa / Roma
Réservé 3 fois aujourd'hui
Pargot es un restaurante de cocina Mexicana contemporánea en donde se expresa la gastronomía de nuestro país a través de los ojos de nuestro Chef Alexis Ayala. Los platillos van evolucionando conforme temporada, servidos en un ambiente relajado. Pargot es galardonado con el “Bib Gourmand “ 2024 por la Guía Michelin.
Photo du restaurant Restaurant Somsaa
4.7
Exceptionnel(189)
Prix : très cher
• Asiatique • Condesa / Roma
Réservé 2 fois aujourd'hui
Somsaa el nuevo proyecto de la chef Somsri Raksamran situado en una casona de la colonia Roma es un lugar de comida Asiática donde podrás vivir experiencias increíbles al combinar los platillos con nuestros postres con sabores Asiáticos, vinos espumosos, tés o cocteles elaborados con té
Photo du restaurant Deigo Sushi - Alvaro Obregon
4.8
Exceptionnel(11)
Prix : très cher
• Japonaise • Condesa / Roma
Réservé 7 fois aujourd'hui
Our 12-seat bar offers an intimate and exclusive experience, highlighting Japanese cuisine with the freshest, highest-quality ingredients including bluefin tuna, ebi (shrimp) & uni (sea urchin) from Ensenada; hamachi, saba, shiromi, & unagi (eel) from Japan. We also offer vegan alternatives & the renowned Wagyu A5 beef, imported directly by YANAGIYA. Reserve your seat at the bar and let us take you on a culinary journey, showcasing the best of Japanese cuisine in an intimate and sophisticated setting.
Photo du restaurant Mezcal y Mole - CDMX
5.0
Exceptionnel(36)
Prix : très cher
• Mexicaine • Condesa / Roma
Mezcal y Mole was founded in Oaxaca, the mezcal capital of the world, by Daniel Rodriguez, Master of Agave Spirits & Certified Wine Sommelier. After hundreds of successful tastings, we have recently launched mezcal experiences in Tulum, Mexico City & San Miguel de Allende.Through this immersive experience, you will taste 7 different moles and 7 different mezcals, two of the most interesting and traditional culinary elements of Oaxacan culture.All our our mezcal tours are led by a certified mezcal sommelier, providing a truly engaging and educational experience you won’t find at other mezcal bars. If you’re looking for things to do in Oaxaca or in your travels through Mexico, join us for an unforgettable tasting experience.
Photo du restaurant Octavia
4.7
Exceptionnel(39)
Prix : très cher
• Mexicaine Contemporaine • México
Réservé 1 fois aujourd'hui
Under the visionary leadership of Chef Jonatán Gómez Luna, Octavia is not just a restaurant; it's a culinary manifesto that redefines contemporary Mexican cuisine. Here, each dish is a work of art, a vibrant tribute to the rich tapestry of flavors and traditions that shape the culinary heart of Mexico.At Octavia, we celebrate the diversity and richness of our cuisine, transforming traditional ingredients into modern expressions of our gastronomic heritage. 'Mexico is our pantry' is more than a motto; it's a philosophy that guides our creativity and allows us to reimagine ancestral recipes with boldness and mastery. Each creation reflects Jonatán's unique vision, combining a profound respect for ingredients and traditional techniques with innovations that reveal his distinctive style.Octavia is more than a culinary destination; it's a meeting point for those who seek to experience and participate in the evolution of Mexican cuisine.

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