Ruth's Chris Steak House in Short Hills, NJ serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So, whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested, and private dining and offsite catering may be arranged.
Nestled within the Westminster Hotel in Livingston NJ, The Feathered Fox’s eclectic and unique atmosphere highlights the culinary excellence of executive chef Chris Siversen (also of Jersey City's Maritime Parc), and reaches beyond the ordinary, plucking the best and brightest aspects of the traditional steakhouse.Built around an exceptional selection of perfectly charred steak cuts and chops, The Feathered Fox marries tradition with innovation through inventive sides, its pure raw bar, seafood menu & brilliant interpretations of sushi rolls. Siversen’s unique approach to the preparation of local and seasonal products – he strives to get the maximum out of every single ingredient – is fundamentally different from most and the result is intrinsically pure and unique.You may not have heard of the feathered fox, but it’s waiting for your discovery…Join us as we hunt the extraordinary. Join us at The Feathered Fox.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Morristown Sophistication~ Our mission here is simple; to bring a sophisticated yet comfortable gathering place to Morristown. Offering fresh ingredient driven food, complimented by our inventive specialty cocktails, which combine fruits and herbs with the newest and best spirits. We strive to provide an array of fine wine at reasonable prices often paired back to our menu items. Our craft beers change seasonally and are complimented by a large selection of bottled brews.The small plate concept allows for you to experience a variety of dishes and tease your palate.Come relax in our comfortable lounge, hang out at our 14 seat high top copper communal table, belly up to our spacious bar or cozy up in our dining room banquettes. Your time here is about atmosphere, food, drink and fun!
Vous souhaitez effectuer une réservation ? Appelez le restaurant au (973) 889-1400 et le personnel fera tout son possible pour satisfaire votre demande.
Situé à Parsippany dans le New Jersey, le Ruth's Chris Steak House sert du bœuf d'excellente qualité en provenance des États-Unis, cuit à 1 800 ° et servi à 500°. Votre steak reste ainsi chaud, juteux et savoureux de la première à la dernière bouchée. Vous apprécierez les entrées qui s'inspirent de la cuisine de la Nouvelle-Orléans, les steaks de qualité USDA, les fruits de mer frais, les plats d'accompagnement signature et les desserts maison tout en appréciant l'atmosphère chaleureuse et accueillante, qui caractérise l'hospitalité authentique du Ruth’s Chris. Que vous soyez un habitué ou tout simplement curieux, le Ruth’s Chris est l'excuse idéale pour passer une soirée parfaite. Le souper est servi tous les soirs mais il est conseillé de réserver. Le Ruth's Chris peut également organiser un repas privé ou un service de traiteur.
Blue Morel Restaurant and Wine Bar (Named Top 10 New Restaurants in U.S.) combines the finest seasonal ingredients from local, regional, organic and sustainable farms with the culinary creativity of Chef Thomas Ciszak and Chef Bryan Gregg. Nestled in historic Morristown, New Jersey, Blue Morel creates a "Farm to Table" experience serving New American Cuisine, Sushi and a Seafood Raw Bar. Open daily for breakfast, lunch and dinner. The Wine Bar offers more than 70 wines by the glass and half glass tastings and is available for receptions up to 25 people. For private dining, Blue Morel features the Wine Room, which seats up to 18 guests. For larger events, weddings and bar mitzvahs, elegant rooms are available to accomodate up to 400 guests.
Modern Italian Cuisine Casa Di Pietro specializes in providing a modern take on traditional Italian food. At Casa Di Pietro, diners can expect an elevated culinary experience in a cozy yet tranquil atmosphere. A traditional wood fired brick oven thrones our dining room which accommodates up to 80 guests.Owned and operated by Giuseppe Di Pietro, a pioneer restaurateur in Kenilworth, NJ, Casa Di Pietro was opened on May 15, 2022.We provide off premises catering services and and execution for private events such as baptisms, birthday parties, showers, work functions and any other special occasion! We provide our customers with a convenient free municipal parking as well as street parking. Takeout and Delivery through Door Dash is available.Please come and enjoy an unforgettable meal and don’t forget to bring your favorite bottle of wine!
