Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Inspired by Chef Michael Reed and his garden 🌱, we are thrilled to announce that Poppy & Seed is open soon at the Anaheim Packing District. Our new greenhouse restaurant features chef-driven American small plates with a unique, elevated twist, seasonal menu and farm-fresh ingredients. 🌽🥕
L'Anaheim White House occupe une belle résidence du tournant du siècle (de 1909). Le menu propose des fruits de mer frais et des spécialités influencées par les voyages fréquents du propriétaire Bruno Serato dans sa ville natale de Vérone, en Italie. Le Zagat le décrit comme « absolument exceptionnel », avec « une excellente cuisine du Nord de l'Italie », doté d'un « service exceptionnel » et qui garantit « toujours une superbe expérience. » Le restaurant est inclus dans la liste des « 100 meilleurs restaurants de la Californie du Sud » du guide Epucuriean Rendezvous et a reçu cinq étoiles de Southern California Restaurant Writers et la mention « Meilleur service » de la part de la OC restaurant Association. La carte des vins propose plus de 200 vins californiens et européens.
Pali Wine Co. is located in the famous Packing District of Anaheim across from the Packing House in the MAKE building. The family-owned winery highlights the diversity and nuanced qualities of the California Central Coast wine-growing area. From our Pali Pinot Noirs & Chardonnays, to our Tower 15 bold, nuanced wines, and Neighborhood zippy, natural cuvées, our three wine labels are sure to please any pallet. Stop in for a tasting flight where you can sample wines from our portfolio, step up to the bar for a customized guided tasting or grab a bottle to-go.Our menu features plates ideal for sharing and sipping, including our best-selling cheese & charcuterie boards. Join us for unique experiences including rotation tasting experiences, live music, and happy hour deals weekdays 4-6pm!Join our wine club to enjoy complimentary tastings, receive 20% off all wine, & more exciting benefits!
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com