Le restaurant Boka, primé d'une étoile Michelin, est connu dans le monde culinaire de Chicago depuis 2003. En Janvier 2014, suite à une rénovation importante, le chef Lee Wolen se joint à l'équipe en tant que partenaire et chef exécutif. Depuis son arrivée à Boka, les critiques s'y intéressent particulièrement. Phil Vettel du Chicago Tribune et du Eater Chicago a reconnu Lee comme "Le Chef de l'année 2014." Plus récemment, Lee a été nommé 'Chef de l'année' en 2015 et le restaurant Boka a reçu le prix de 'Restaurant de l'année' pendant la soirée réputée des Jean Banchet Awards, tenue à Chicago. Le Boka propose une cuisine américaine contemporaine qui se transforme au gré des saisons et de l'approvisionnement des ingrédients locaux, autant que possible. La chef pâtissière Meg Galus, membre de l'équipe Boka depuis 2015, intègre parfaitement le sucré et le salé tout en respectant l'utilisation d'ingrédients de grande qualité - tout comme le fait Wolen - qui sont préparés et présentés de façon magnifique.
Au sein du Lincoln Park, au bord d'un étang avec vue impressionnante sur les toits de Chicago, il est impossible de nier que North Pond est situé à l'endroit le plus beau de la ville. Le chef Bruce Sherman s'inspire du marché et utilise des ingrédients exceptionnels selon l'époque de leur pleine saison. Sa cuisine est une métaphore du décor Arts & Crafts de la salle à manger - des couches complexes et subtiles créent un ensemble simple et élégant.
Le Juno est un restaurant japonais intimiste situé au cœur de Lincoln Park. Porté par l'expérience du chef et propriétaire BK Park, il vise la perfection en alliant qualité et constance au niveau du service, comme de la nourriture qu'il propose. Connu pour son Omakase innovant et élégant, le Juno sert également une variété de plats traditionnels et non-traditionnels japonais ainsi qu'un vaste choix de sashimi, de nigiri et de saké de qualité.
Step into the secret world of Sushi Suite, located in Suite 202 of Hotel Lincoln and accessible only with a key from the front desk, this hidden gem combines privacy, luxury, and the art of Omakase, meaning "Chef's Choice,". Sushi Suite offers an opulent 'Bougie' Omakase, $140 for 17 pieces 75-minute experience. Elevate your experience with bespoke cocktails and premium sake, perfect for igniting passions. Whether it's an intimate Date Night, a lavish Birthday Celebration, or an exclusive private seating, let us whisk you away on a journey of decadent sushi and immaculate service. Visit all of our unique locations, each with its own culture-inspired vibe!. Reserve now to secure a coveted seat at Sushi By Bou.
This James Beard award winning bar program, serves seasonally-driven libations amongst candlelit tables and a sprawling marble bar. Centrally located in the heart of the vibrant Wicker Park neighborhood, surrounded by delicious restaurants and boutique shopping. Cocktails are inspired by trailblazing head mixologist Toby Maloney.
RAMEN-SAN is a neighborhood noodle joint that slings hot broth, ice-cold beer and the best ’90s hip-hop in town. With locations in Lincoln Park, River North, Fulton Market and Streeterville, the Lincoln Park location is the newest addition to the RAMEN-SAN squad.
**Please visit our website to make a reservation as we transition away from OpenTable. Thank you!**Herb provides fine Thai dining in the Chicago area. The chefs use the freshest and highest-quality ingredients (mostly organic) while at the same time injecting their passion for the culinary arts in each and every dish. The restaurant itself is the creation of Patty Neumson, who grew up in Thailand. She has developed four seasonal menus for Herb that guests can order from, depending on the time of year. Herb has been the recipient of numerous awards and recognition for its cuisine. Winner of Guy Fieri's 'Spiciest Episode', and Chef battle '18. Won Best 100 Dishes in Chicago from Time Out Magazine. '15-'18 Michelin recommended restaurant. Zagat Rated in '17 as Best Restaurant. As seen on channel 5, 7, 9, and 11.
100% Plant-Based, 100% Gluten-FreePlant-based gluten-free restaurant in Wicker Park. We have always had the core belief of being as good to ourselves (and the earth) as possible, but as we grow, we have always wanted to do more. With this desire, we decided to open Bloom Plant Based kitchen. Not only is eating a more plant-based diet healthier and more forgiving to one’s body, but it is significantly better for the environment. However, with healthy plant-based options not being the popular choice, we know we have stiff competition. Therefore, our intention with Bloom is to focus on bringing flavorful, healthy, and affordable plant-based food to families while also being desirable and appealing to everyone regardless of their diet
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
3rd Coast Fish Bar is DMK Hospitality's chef driven "fish shack" concept celebrating the freshest sustainable fish and seafood available. New England and New Orleans are the focus of chef Michael Kornick's menu, including east and west coast oysters, tuna tartar, shrimp cocktail, ceviche, salmon poke, lobster roll, crabby patty or crispy gulf shrimp "Satchmo" on a bun, shrimp boil, fried calamari, shrimp and sausage gumbo, chowder, grilled salmon, mahi mahi, whitefish entrees, creamy seafood pasta, fish tacos, protein bowls, golden beet salad, Caesar salad, hush puppies, local craft beers and mixologist created seasonal cocktails. The outdoor patio provides one of Chicago’s best alfresco dining spots. Fish Bar has been featured on the Food Network’s Sandwich King for its legendary Crabby Patty and was awarded Eaters best Lobster Roll in Chicago.
