At Marcus Kitchen & Bar we believe in tradition. Here you will discover an eclectic mix of typical Neapolitan and Southern Italy recipes and exclusives creations produced with the best ingredients by our chef, served with the same love as "mamma" would have done.We invite you to dive deep into our culture.Enjoy the real Italian experience in Enfield Town.
Carlos@b&v brings the finer side of dining and service to this unique little part of North London, on the Green in Winchmore Hill, a stone's throw from the mainline station of the same name and a short drive from Southgate on the end of the Piccadiily Line. Carlos himself is a restauranteur with flair, having built a reputation in the area over 30 years and so his experience with executing a dynamic and slick establishment brings much to be excited about. Guests will get that familiar 'welcome back' feeling even if they happen to be newcomers. The interiors are comfortably chic but inviting, with a warm ambience and the atmosphere is busy and vibrant. Live music and niche little magic entertainers are a regular occurrence. With an open alfresco feel in the summer, looking out on to the Green itself and a pavement terrace in warmer months too. The menu is Modern European with a specials menu that changes regularly and plenty of choice on the drinks and cocktail menu.
We are the locals’ favourite sustainable restaurant. We are proud to offer relaxed, ethical dining on the high street and I hope you’ll come and enjoy eating with us very soon.
Delicious fresh Sourdough Pizzas overlooking some of the countries most amazing Classic Cars! We are located just a 2 minute walk from East Finchley Station and offer free parking in our forecourt as well as on street parking. You must join us for a wonderfully unique dining experience & do try our signature Pepperoni & Hot Honey Pizza, one amongst many tantalising pizzas.
Welcome to The Prince N22. We look forward to your visit! Please note all tables are booked for 3 hours, (2hrs on Sunday), if you require longer just let us know
Moka Indian has been conceptualised as a complete dining experience in a modern contemporary setting.Our Cuisine is inspired by the state banquets from the days of yore and from legacy recipes from the kitchens of India. Each dish is crafted with attention to detail using traditional and nouvelle culinary techniques to ensure tastes remain authentic & awe-inspiring.We also offer a fully stocked cocktail bar to enhance your dining experience.Welcome to the world of redefined regional cuisine and gourmet paradise reflecting flavours of India in a contemporary way.
Once home to the renowned, charming Andreas Restaurant of Charlotte Street, evolution has taken its place in the form of Ousia. Having opened in March 2018 in Charlotte Street and inspired by the fusion of traditional and contemporary elements, Ousia represents evolution in many forms - from the taste of the food and effectiveness of its presentation - to the setting in which the service is provided.Knowing the local area is emphatic about quality food and service, and is starved of genuine Greek-Cypriot restaurants, Ousia opened its second restaurant in Muswell Hill
Le St. John est la maison d'origine de Fergus Henderson, auteur de «Tout manger, du museau à la queue ". Il a ouvert ses portes en 1994 dans un ancien fumoir, à l'angle de Smithfield Market.
En célébrant les meilleurs produits britanniques du pays et en tirant le meilleur parti des meilleurs produits de saison, tout en maîtrisant les techniques de cuisson, le St. John est devenu l'un des 50 meilleurs restaurants au monde et a reçu sa première étoile Michelin en 2009.
Tout manger du museau à la queue signifie que, le cas échéant, toutes les parties de l'animal doivent être utilisées dans la cuisine. Ainsi aux côtés d'un rôti de boeuf et d'une limande sole, vous seront aussi proposés de la rate de porc, des rognons et du cœur de bœuf, du foie et des tripes ainsi qu'une salade de persil et d'os à moelle, véritable plat signature.
Bien que souvent déconseillé aux végétariens, ce restaurant saura leur préparer des plats adaptés à base de bons produits, avec le même soin que celui apporté à la viande, au poisson, aux volailles et aux desserts.
Culinary artistry, inspired by historic Greco-Roman feasts. The Mediterranean’s finest ingredients are given centre-stage, and dishes are finished at table to theatrical acclaim. Breath-taking interiors by Martin Brudnizki Design Studio, where classical myths are retold through a modern palette of the most refined materials, and comforts to sink into. Dramatic artworks by Damien Hirst soar over the dining area, whilst the eye falls on piece after piece of original, antique sculpture.
