A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.
Le dernier restaurant du chef et restaurateur Jason Atherton, Berners Tavern est un lieu de rassemblement pour manger et pour s'entretenir, ouvert toute la journée pour le déjeuner, le dîner, le souper, le thé de l'après-midi et le souper tardif. Le restaurant se situe au sein de The London EDITION Hotel à Berners Street à Fitzrovia, au cœur de Londres, et est accessible par une entrée distincte sur la rue principale. Le chef de cuisine, Phil Carmichael, qui a accompagné Jason durant plus de dix ans, propose une carte britannique contemporaine, inspirée des traditions de la Grande-Bretagne et cuite à partir des meilleurs fruits et légumes disponibles dans les îles britanniques. Dégustez des plats tels que le carpaccio de pétoncles d'Orkney à l'avocat, le radis, le jalapeño et la lime; la caille grillée avec du bacon d'Alsace, de la confiture de tomates fumée, des échalotes et du persil; et des coupes de bœuf nourri à l'herbe du Baccleuch estate grillées au charbon de bois. Au Berners Tavern, vous trouverez une célébration des plats britanniques classiques et iconiques, comme l'illustre rôti du dimanche fait avec des coupes de qualité du bœuf Devon Red Ruby beef et servi avec tous les accompagnements traditionnels.
With only 5 tables and just 10 seats at the sushi counter with Chef Padam, you can trust us to provide you with an unforgettable dining experience.Placing a clear focus on seasonal and high-quality produce, RAI offers a masterclass in fine dining with its sublime flavour combinations that showcase the finest Japanese dishes alongside unique ingredients from the UK and around the world. The traditional Japanese garden transports you to a completely another world and the inventive menu makes the whole dining experience even more magical. But if you are feeling more classic and traditional menu then there is a beautiful sushi counter where you can have Top-quality sushi, sashimi and traditional Japanese dishes with only the best ingredients, made with unmatched love, care and skill from chef Padam himself and his highly passionate and skilled team.
Located in the heart of London, Faros is a modern, new restaurant with a fresh outtake on a mixture of Mediterranean and Italian cuisines. Our ethos ‘Flavours of the Sun’ sounds as warming as it tastes, and will leave you reminiscing that beautiful Mediterranean island. With our passion for food, filled with colour and culture, we will bring the freshness and quality to your plate.
Pied à Terre is one of London’s longest standing Michelin restaurants, celebrating its 30th year in 2021. Offering optional Tasting Menus including vegetarian and vegan, lunch menu and full wine list.With its tasteful cracked-glass feature, and cosily formal decor, this is a perfect setting for têtes-à-têtes, business-related or otherwise. Pied à Terre radiates both style and approachability.The exceptional gourmet food is meticulously prepared with heart and passion by Head Chef Asimakis Chaniotis using ingredients sourced directly from small, independent suppliers who live and breathe quality.Apart from the bargain set lunch (reportedly one of the best value Michelin star lunches in London), prices are reassuringly top-end, but there’s ample value in a book-sized wine list, with “incredibly helpful” sommeliers.
64 Goodge Street is a new restaurant from Woodhead Restaurant Group, which opened in early August 2023. A former travel agent in our beloved Fitzrovia (64’s older siblings Portland and Clipstone are just round the corner), we were hugely excited by the opportunity this blank slate of a site afforded us.We’ve been able to build from the bottom up, and therefore design every inch of space to meet our hope for 64 Goodge Street. Namely, that it is a space in which guests feel utterly taken care of. We are open Monday to Saturday for lunch and dinner. We very much hope to see you soon.
Founded in 2012 by brothers Gabriel and Jose Luis Gonzalez, LIMA is a short 5-minute walk from Tottenham Court and Goodge Street Tube Stations. The restaurant offers a modern, minimalist interpretation of traditional Peruvian culture, with décor inspired by Peru’s vibrant multiculturalism and stunning landscapes. The kitchen is led by Culinary Director Roberto Sihuay, a renowned Peruvian chef, and delivers a menu featuring creative twists on Chifa (Chinese) and Nikkei (Japanese) cuisine, inspired by the dishes from his childhood—such as Shiso Tempura with Otoro and salsa cevichera.
Officina 00 is an authentic Italian restaurant and pasta workshop. Our seasonal menus are built around regional traditional Italian recipes which we create using innovative cooking techniques to enhance the flavour and richness of the pasta. We create authentic pasta from traditional Italian recipes used in Italian households and eateries for decades. We do not compromise on the quality and authenticity because these two characteristics are at the core of Italian food that we all love and enjoy.
Restaurant traditionnel italien au cœur de la capitale, le Sergio's est une destination de choix pour les visiteurs habitués de West End. Grâce à son menu italien et à son accueil chaleureux, il attire également les touristes. Occupant un beau coin de rue sur Great Titchfield Street, le restaurant est facilement repérable à son grand auvent rouge sous lequel vous pourrez prendre votre repas en plein air, quel que soit le temps. À l'intérieur, l'ambiance est rustique et détendue. Le restaurant est décoré de tons bordeaux et blancs, ainsi que de souvenirs d'Italie. Dégustez la cuisine italienne populaire du menu copieux, comme des pâtes et des pizzas, des viandes et des plats végétariens.
Niché en bas de Dean Street parmi l'agitation et les hipsters, le restaurant Pierre Victoire est l'une des institutions culinaires préférées de Soho. Ce petit lieu de prédilection sert une cuisine française rustique depuis une décennie et reste un lieu favori de Londres pour les rendez-vous en soirée et les confortables repas avant une pièce de théâtre. Arborant une décoration mi-provençale, mi-Art nouveau, la salle à manger présente des murs blanchis à la chaux, des menus sur tableau noir, un piano vintage, des œuvres d'art éclectiques, du parquet non traité et des bouteilles de vin remplies de bougies. La cuisine maison équilibrée et le très bon vin sont proposés à des prix abordables. Avec un menu tournant autour du steak, le Pierre Victoire prépare également de délicieuses omelettes, des salades créatives et beaucoup de fruits de mer.
